Flower Fruit Pops

Pies are a classic dessert that have been enjoyed by people all over the world for centuries. Whether you’re celebrating a special occasion or just want a delicious treat to satisfy your sweet tooth, pies are the perfect choice. And while traditional round pies are always a crowd-pleaser, there’s something about a slab pie that makes it even more special.

A slab pie is essentially a large, rectangular pie that is baked in a sheet pan rather than a round pie dish. This means that you can serve more people with one pie, and it’s also easier to cut and portion out slices. Slab pies are perfect for large gatherings or events, where you want to serve something impressive and delicious.

And the best part? Slab pies can be made in a variety of flavors and with a wide range of ingredients. From sweet and fruity to rich and decadent, there’s a slab pie out there to suit every taste and preference. In this roundup, we’ve gathered 20 palate-pleasing slab pie recipes that are sure to satisfy your sweet tooth and impress your guests.

Whether you’re a fan of classic fruit pies like apple and cherry or prefer more unconventional flavors like s’mores or pumpkin cheesecake, there’s something for everyone in this collection. These pies are perfect for any occasion, from a family barbecue to a holiday feast.

So why not try something new and add a slab pie to your dessert repertoire? With these delicious and easy-to-follow recipes, you’re sure to find a pie that will become a family favorite. So gather your ingredients, preheat your oven, and get ready to bake up a storm with these 20 palate-pleasing slab pies.

Apple Slab Pie – Princess Pinky Girl

Cherry Slab Pie – Mom Endeavors

Strawberry Rhubarb Slab Pie – Tastes of Lizzy T

Spiced Plum Slab Pie – Hearth and Vine

Pecan Slab Pie – Homemade Interest

Peach Rhubarb Slab Pie – Cookie Naked Desire

Raspberry Buttermilk Slab Pie – Must Have Mom

Strawberry and Cream Slab Pie – 4 Sons R Us

Mixed Berry Cherry Slab Pie – Tutti Dolci

German Chocolate Slab Pie – I Am Baker

Pumpkin Slab Pie – Tastes of Lizzy T

Gingerbread Slab Pie – Love and Olive Oil

Raspberry Slab Pie – The Merry Thought

Vegan Strawberry, Mango, and Peach Slab Pie – The Baking Fairy

Oreo Slab Pie – Cookies and Cups

Blueberry Slab Pie with Crumble Topping – Crazy For Crust

Nectarine and Honey Slab Pie – Brown Eyed Baker

Chocolate Cream Slab Pie – How Sweet Eats

Mixed Stone Fruit Slab Pie – Boulder Locavore

Cranberry Apple Slab Pie – Sally’s Baking Addiction

Sheet Pan Slab Pie 3 Flavors in 1 – Grand Baby-Cakes

Bourbon Caramel Apple Slab Pie – The Brewer and the Baker

Caframel Pecan Slab Pie – Belle of the Kitchen

Black Pepper Strawberry Slab Pie – Dash of Jazz

I am thrilled to share with you the recipe for my Aunt Jane’s famous cherry slab pie. This delicious dessert has been a staple at our family gatherings for as long as I can remember, and I’m excited to be able to pass it on to you.

The story of how I came to have this recipe to share is one of family love and tradition. Aunt Jane was always the one in charge of making the cherry pie for family get-togethers, and it was always a hit. Everyone looked forward to that sweet and tangy flavor, paired with a flaky crust that melted in your mouth.

One day, I asked Aunt Jane if she would be willing to share her recipe with me. She smiled and said, “Of course, my dear. But it’s a family secret, so you have to promise to keep it safe.” And with that, she passed along the recipe to me.

Over the years, I have made this pie for many different occasions, and it never fails to impress. Whether it’s a summer barbecue, Thanksgiving dinner, or just a casual dessert with friends, this cherry slab pie is always a crowd-pleaser.

And now, I am honored to be able to share this recipe with you. I hope that it brings as much joy and deliciousness to your family gatherings as it has to ours. So, without further ado, here is Aunt Jane’s cherry slab pie recipe – a true family treasure.

Cherry Slab Pie

• 2 pie crusts (store-bought or homemade)
• 6 cups fresh cherries, pitted and halved
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten
• Coarse sugar, for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
2. Roll out one of the pie crusts to fit the bottom of the pan and trim any excess dough. Place it in the prepared pan and set aside.
3. In a large bowl, mix together the cherries, sugar, cornstarch, salt, and lemon juice until the cherries are well coated.
4. Pour the cherry mixture over the prepared pie crust, then dot the top with the small pieces of butter.
5. Roll out the second pie crust and place it over the top of the cherries. Use a knife to trim any excess dough and crimp the edges of the crust to seal it.
6. Brush the top of the pie with the beaten egg, then sprinkle coarse sugar over the top.
7. Use a sharp knife to cut a few slits in the top of the pie crust to allow steam to escape.
8. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool to room temperature before slicing and serving.

This easy cherry slab pie is perfect for any occasion and is sure to impress your guests. With a simple ingredient list and easy-to-follow instructions, this pie is a great way to use up fresh cherries when they’re in season. Enjoy!