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DIY Paper Cupcake Stands

October 6, 2010 by Meaghan Mountford

Learn how to make your own gorgeous paper cupcake stands with a template HERE at Bird Crafts from the also-gorgeous blog, trecos e apetrechos da Fran. And to buy them, check out the, I’ll use the word again, gorgeous stands at Hello Hanna.… Read More ...

Edible Halloween Treat Boxes and Many More Days…

October 6, 2010 by Meaghan Mountford

Learn how to make this edible Halloween treat box from gingerbread HERE, created by guest blogger Grin and Bake It for Pink Little Cake‘s “28 Days of Sweet Halloween Ideas” (my dream come true, I think). Need more? Check out these Halloween strawberries by My Creative Way and these Halloween crackers from The Cooking Photographer. And there … Read More ...

Quick Tip: How to Stuff Pasta

October 6, 2010 by Meaghan Mountford

As a cookie decorator with a drawer full of disposable frosting bags, I’m a big fan clever uses of… disposable frosting bags. So bravo to Good Life Eats for this kitchen tip for stuffed pasta.… Read More ...

Broccoli Cupcakes

October 5, 2010 by Meaghan Mountford

See? A trend! There. I declared it. (I’m sure others have as well, and long before me, but please let me have my delusions of insight.) Check out these latest cupcakes, broccoli baked right in to look like trees. My 3 year old might actually end her plan to not mix foods with these. Find the recipe HERE at … Read More ...

Kid-Friendly Halloween Food

October 5, 2010 by Meaghan Mountford

And the Halloween treats keep coming! Find a great roundup of easy, kid-friendly dinners and treats HERE at Parents.com, such as ravioli spiders or Frankenstein pudding.

… Read More ...

Chocolate-Filled Rodents

October 5, 2010 by Meaghan Mountford

Remember these? Well learn how to make those creepy fingers and how to make these semi-cute semi-eerie chocolate filled rodent pastries HERE at Just My Delicious. (Translation tool in the sidebar.)… Read More ...

Ridiculously Awesome Star Wars Party Food

October 5, 2010 by Meaghan Mountford

I don’t even care that the subject line is way too long and that I used a dated adjective (“awesome”). I could barely contain my edible crafter’s excitement over this Star Wars party at JustJENN Recipes. And the party foods have accompanying how-tos. Ready Star Wars fans? You’ll find: yoda oreos and blue milk (fans will understand the blue … Read More ...

Home Made Apple Pie Pockets

October 5, 2010 by Meaghan Mountford

Find a step-by-step photo tutorial for making these adorable pocket apple pies HERE at The Crafty Penguin.… Read More ...

Recipe Tuesday: Pumpkins!

October 5, 2010 by Meaghan Mountford

1. Pumpkin marmalade from Better Homes and Gardens.

2. Spiced pumpkin, lentil and goat cheese salad from epicurious.

3. Rigatoni with roasted pumpkin from Martha.

4. Roast pumpkin with cheese fondue from epicurious.

5. Stuffed pumpkin with cranberry-raisin bread pudding from Southern Living.

6. Pumpkin mousse trifle from Rachael Ray.

7. Pumpkin pie cocktail … Read More ...

Cauldron Cupcakes (and Share Your Own)

October 5, 2010 by Meaghan Mountford

Check out these easy-to-make cauldron cupcakes from all store-bought ingredients HERE at Mega Crafty. And… share and link to your own Halloween cupcake or muffin. Find more details HERE.… Read More ...

Halloween Candy Skewers

October 5, 2010 by Meaghan Mountford

Find very wise tips on making Halloween candy skewers HERE at Red Couch Recipes (spotted by my co-editor).… Read More ...

Indiana Jones and Cake

October 4, 2010 by Meaghan Mountford

I love everything about this cake. The craziness, the massive peanut butter cup pyramid of yumminess, the rugged juggedness, the cleverness in its simple construction, and of course. Indie. The homage to a classic figure of 1980s cinema. Too much gushing? But just look at this cake. Find tips on making this mountain of movie macho-ness HERE at Foodalution. … Read More ...

Kokeshi Doll Cookie

October 4, 2010 by Meaghan Mountford

I just cannot stop looking at this crazy adorable and perfect kokeshi doll cookie (a traditional Japanese wooden doll, find more information here). Find tips on decorating them HERE at BakeGreek.… Read More ...

How To Make Snake Breadsticks For Tomato Soup

October 4, 2010 by Meaghan Mountford

Learn how to make snake breadsticks HERE at Woman’s Day. The perfect accompaniment to a bowl of tomato soup. These fun breadsticks are perfect for getting kids to eat soup.

Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.… Read More ...

Double-Take Food Photography

October 4, 2010 by Meaghan Mountford

Spaghetti belts, purses made of broccoli, cheese and blackberries, eggplant slippers… All must-see photos featured on Hong Kong Fashion Geek from the book, Matter of Taste by Fulvio Bonavia.… Read More ...

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