I usually try to assemble whole meals, from appetizers to drinks, for Recipe Tuesday. But today’s is a little different. These are all savories (ie not sweets) baked in cupcake tins. It’s little surprise that other meals like breakfast and dinner have co-opted the cupcake tin from dessert for the convenience of portion control. These mac n’ cheese cupcakes from Framed Cooks that I posted about HERE started me down this path.
A little single-serving inspiration for you:
1. Bacon, egg and toast cups from Annie’s Eats.
2. Tomato hand pies from Martha.
3. Pizza cups from My Kitchen Snippets.
4. Mini meatloaves from Make and Takes.
5. Spaghetti and cheese nests from Family Fresh Cooking.
Hello gorgeous!