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Recipe Tuesday: Savory Cupcakes

September 28, by Meaghan Mountford. 1 Comment

I usually try to assemble whole meals, from appetizers to drinks, for Recipe Tuesday. But today’s is a little different. These are all savories (ie not sweets) baked in cupcake tins. It’s little surprise that other meals like breakfast and dinner have co-opted the cupcake tin from dessert for the convenience of portion control. These mac n’ cheese cupcakes from Framed Cooks that I posted about HERE started me down this path.

A little single-serving inspiration for you:

1. Bacon, egg and toast cups from Annie’s Eats.

2. Tomato hand pies from Martha.

3. Pizza cups from My Kitchen Snippets.

4. Mini meatloaves from Make and Takes.

5. Spaghetti and cheese nests from Family Fresh Cooking.

Related Posts:

  • 55 Things To Make With Canned Crescent Roll Dough
  • 15 Breakfast Casseroles For The Christmas Holiday Season

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Comments

  1. Connie says

    September 28, 2010 at 5:05 pm

    Hello gorgeous!

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