Chef as exhibiting artist. I adore this concept. Read about the fascinating work of Thierry Marx and his efforts to create “new ways to prepare, visualize and consume foods” HERE at BoingBoing, excerpted from David Edwards’s book, The Lab: Creativity and Culture. Specifically, see the journey of breathable chocolate from idea to Le Whif.… Read More ...
Sponge Bob Sandwich
I’ve seen so many sweet versions of Sponge Bob (I I just recalled the 50 some Sponge Bob cookies I made for my brother’s 30th ten years ago), it never occurred to me a successful version could be created from cheese. But look! Sponge Bob and Doremom from cheese and veggies. Find it HERE at Little Food Junction.… Read More ...
Cookie Crown Cake
How darling is this cookie crown cake? Learn to make it HERE at Family Fun.… Read More ...
Fun and Snowy Toddler Dessert Table (And a Giveaway!!)
Check out the charming details of this winter dessert table that Stephanie from Spaceships and Laserbeams, the etsy shop for “parties with boyish charm,” sent me. The dessert table is not only little boy friendly, but toddler friendly, which means healthier than your typical sweets-filled table.
Find “no-cake cake pops” made with peanut butter (or use a substitute if … Read More ...
2011 Food Blog Conferences
A hearty thank you to Namely Marly for collecting a list of 2011 Food Blogger Conferences. Find the information HERE. I, for one, had no idea I had a conference at my back door coming up (Eat, Write, Retreat).
So you want to be a food blogger? Check out this Food Bloggers Photography Book by Pinch of … Read More ...
Personalized Tea Bags
Too soon for a Valentine’s idea? Well, this one can be used all year, I think. Make personalized heart tea bags HERE at Martha Stewart.… Read More ...
Baby Shower Chocolate Bar Favors
Find an assortment of free, printable chocolate bar wrappers for baby shower favors HERE at Rachael Ray Magazine. The printables allow you to add a name to personalize, too.… Read More ...
Gummi Heart and the Candyman
The inventor of the Jelly Belly (you know, those wee size flavored jelly beans that blow all other jelly beans away?), David Klein, created this gummi version of an anatomical heart that actually oozes candy blood. Of course my first thought was Eeeew (the point, I imagine). But I gotta say, after reading how Mr. Klein prematurely sold his creation … Read More ...
Snowman Stew
All the snowmen that make their appearance on this site are usually sugary sweet in form, so I’m always intrigued by savory versions. Who knew stew could be so cute? Find the how-tos for making Snowman Stew HERE at Cute Everything, reprinted from Taste of Home.… Read More ...
3D Food Printer
So apparently, this fancy new 3D food printer, wherein a syringe “prints” dimensional objects by movements determined by a computer, will eventually allow home chefs to “design and print their own food constructions.” I have to admit I’m having trouble conceptualizing this, but find it interesting nonetheless. Created by Cornell University’s computational synthesis laboratory (which I’m also having trouble conceptualizing, … Read More ...
Bingo Pops
If you check out my prior post, Party Monday: Bingo Night, you’ll see a comment from Kara with a link to this picture of her BINGO cake on a stick. I think we can all agree that this gorgeous sweetness on a stick deserves its own post, yes? Check out her facebook page, Cake on a Stick HERE… Read More ...
Photography: Last Suppers
I’m so intrigued by this thought provoking series of photographs documenting the last meals of Death Row prisoners by photographer James Reynolds. (spotted at manmadecreation.com)… Read More ...
Pink Cosmo Cupcakes
What sparkly pink mcpinkster goodness this is from Bakingdom. And there’s a cocktail involved. Find the recipe for pink cosmopolitan cupcakes (with a vegan option!) HERE at Bakingdom.… Read More ...
Babybel Hairstyles
Remember these? How about these? Check out the latest Babybel cheese art from Cute Food for Kids: Little Babybel girls with haircuts.… Read More ...
Recipe Tuesday: White
Let’s say this ode to white foods is for Winter. Let’s not say it’s because I had a sudden flashback to the Party of Five episode where Owen would only eat white foods (please tell me someone else understands this obscure reference).
