Thank you, I Believe I Can Fry, thank you for introducing me to the Koolickle, or pickles soaked in brine and Kool-Aid, a Mississippi specialty I knew nothing of. Learn to make Koolickles HERE at I Believe I Can Fry. {spotted on tastespotting}
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, by Meaghan Mountford. Leave a Comment
Thank you, I Believe I Can Fry, thank you for introducing me to the Koolickle, or pickles soaked in brine and Kool-Aid, a Mississippi specialty I knew nothing of. Learn to make Koolickles HERE at I Believe I Can Fry. {spotted on tastespotting}
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