Now I, personally, don’t have a fascination with frying bizarre things, but I do find what others fry fascinating. Like Kool-Aid. Check out the details from the San Diego Country Fair HERE, spotted HERE on Capital Confectioners… Read More ...
Air Fryer – Rainbow PopTarts
Everything is coming up rainbows. Edible rainbows. I’m seeing them everywhere. Learn to make homemade rainbow Pop Tarts HERE at babble.
Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers
. This easy pop tart recipe can be baked in the air fryer until golden brown.
Pop-Tarts
is a brand of toaster pastries … Read More ...
Margarita Cookies
Learn to decorate margarita and lime slice cookies HERE at Glorious Treats. And PS, check out the cute packaging.… Read More ...
4th of July Banner from Cookie Cutters
As a cookie decorator, I can’t help agree that cookie cutters need be present everywhere. Learn to make a 4th of July banner from cookie cutters HERE at Mega Crafty.
Looking for 4th of July decorations? Check these supplies out.
We also have 100’s of 4th of July Patriotic crafts and 4th of July recipes too.… Read More ...
Ladybug M and Ms
Now why didn’t I think of that? She who wields the edible marker almost daily? Learn to decorate M and Ms like ladybugs HERE at Sweet Simple Stuff.… Read More ...
Fried Chicken Cookies
First, thank you all so much for your kind words and well wishes! One wouldn’t expect such comfort from the internet world, but there ya’ have it! While the bulk of my time will be spent on the couch and in the proximity of my dearly-missed daughter, I will be starting back posting a bit. And for my first one … Read More ...
Apologies…And I’ll Be Back Soon!!
Dear Edible Crafts Readers,
So sorry for my delay in posting! I’ve been very, very ill this week and in the hospital, but I’m finally home and on the mend. I will be posting again soon, hopefully by tomorrow.
I have many submissions from the past week to sift through, but I’ll do my best to go through them all … Read More ...
Clever Recipes from Nick Jr.
My kid has discovered video games. She’s been so into NickJr (under my watchful eye of course), I started exploring the rest of the site and realized they have lots of cute food ideas. Choose any of their shows and you’ll find snacks, cupcakes, sandwiches and more in the likeness of the shows’ characters, such as Olivia red velvet cupcakes, … Read More ...
Smurf Cookies
Smurftastic! That was naturally my first thought at spotting these Smurf cookies, what with the Smurfs being part of my Saturday morning cartoon repertoire back in the early ’80s. Even more Smurfy? A tutorial on how to make them. Find the how-tos and recipe HERE at The Party Animal.… Read More ...
Pretzel Rod Flag
I’m not even overly patriotic and I just adore this idea and image: pretzel rod American flags, perfect for July 4th. And they look so easy to recreate. Find them HERE at Poca Cosa.… Read More ...
Lemon Macarons
Given my own disaster trying to make macarons, these wonderful lemon-shaped lemon macarons stunned me in their perfection. Find the recipe and how-tos HERE at 6 Bittersweets, the shaping idea adapted from Macarons by Erica.… Read More ...
Monkey Moon Pie Pops
I think the expressions got me. Learn to make these (easily, from store-bought items) HERE at Kitchen Fun with My 3 Sons.… Read More ...
Ice Cream Cone Cupcakes
I know that I’ve probably posted on ice cream cone cupcakes a million times already, but don’t these gems deserve revisiting? Especially with the old fashioned candy stick included? And the bow? I mean how darling. Find the recipe and how-tos HERE at The Seven Year Cottage.… Read More ...
4th of July Treat Ideas
There is something wonderfully fun about making food match a holiday, and 4th of July treats are one of the easiest ways to bring a little red, white, and blue magic to the table without spending all day in the kitchen.
Whether you are planning a backyard barbecue, a picnic at the park, a pool party, or just want something … Read More ...
How to Judge a Wine by its Label
I drink a lot of wine. I always have an open bottle of Pinot Grigio or Sauvignon Blanc in the fridge. I go to wineries and tastings. I even appreciate subtle differences at said tastings. But given all of that, I still know next to nothing about wines. It just doesn’t stick to me. Cringe away, sommeliers and wine connoisseurs, … Read More ...