Edible Crafts

Creative food craft ideas

Apologies…And I’ll Be Back Soon!!

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Dear Edible Crafts Readers,

So sorry for my delay in posting! I’ve been very, very ill this week and in the hospital, but I’m finally home and on the mend. I will be posting again soon, hopefully by tomorrow.

I have many submissions from the past week to sift through, but I’ll do my best to go through them all in the next few days, health dependent.

Thank you all for your patience!

meaghan

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Comments

  1. I’m SOOO sorry to hear that!!! I LOVE your website!!! I check it every single day and tell EVERYBODY about it!! I love it so much!! You’re in my prayers!!!

  6. I hope you get well, soon!! Hopefully you’ll get some edible craft comfort food while you’re recooperating. :o)

  7. Sorry to hear you’ve been in hospital – do hope it’s nothing too serious. Hope you get well soon. sending you best wishes ;0)

  8. Oh dear. I was wondering why there were no new posts recently. I hope you get better soon! Lots of luck.

  13. Hope you’re well soon!

    I’ve been neglectful of reading Twitter (which is how I track your posts) for the last two days anyway so while I’m sad you’ve been unwell, I’m glad I haven’t missed much. Your blog posts here are a treasure trove!

  14. Take care of YOU!! Please don’t apologize, you have a beautiful little girl that needs you……….. As everyone above said, the blogs can wait…….

  17. Oh I am so sorry to hear you have been ill. You take care of yourself and we will be here when you feel well enough to post.

    bee blessed
    mary

  20. Sorry for your illness but happy to hear you’re getting better. Thanks for all you do, but please take your time so you don’t get worn out. We can wait (but not too long). 😉

  21. Oh no! So sorry to hear you aren’t well. I hope your recovery is swift and painless.

  23. No apologies necessary. Take care of yourself and get well fast. Hope to see you posting again soon.

  24. Meaghan, Please take care of yourself and don’t try to do too much too soon! Praying for your complete recovery.

  27. What did you get yourself into, I hope nothing serious. Get better quickly we miss you.

  28. Hope you start feeling better soon. I wondered where you had been as i’m addicted to your site and check daily. Thought something was up! Hopefully not too serious and we can see you back soon.

  29. Meaghan, I hope you feel better soon. This is a fantastic site and I really appreciate your hard work. Take care!

  30. Hope you are feeling better 🙂
    Glad to hear you are back from the hospital and i will continue to pray for your good health.

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
 Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
 In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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