Creative food craft ideas
Here is another easy recipe for those apples, besides a pie.
Carrie from Saving 4 Six has created this cake that uses a pie filling
and cake mix
. It looks like the pie filling without the crust. If you aren’t a pecan fan, than maybe try this with a spice cake mix and without the pecans.
As Carrie says, … Read More ...
It’s the little things that count. I’m all about easy and semi-homemade, because I’m just not that creative in the kitchen. Thank goodness for the internet and those willing to share their ideas with us.
It’s Always Autumn shows how to use store bought donuts and turn them into cute bears by dipping the donuts in white melting chocolate and … Read More ...
As summer comes to an end, that means it’s time to take your s’mores indoor. You could just microwave your s’mores or you could create s’mores cups.
Jen at Cincyshopper shows us how to take the ingredients of a s’mores and put them in a mini muffin pan to create these yummy cups. Great way to to use up the … Read More ...
I love the fall season! The weather gets cooler, the leaves change colors and it’s the beginning of football season!
Damn Delicious has created these mini pizzas using flour tortillas and your favorite pizza toppings. Cook them in a muffin tin and you have cute treats to eat during the game. You could also make these for movie night, sleepovers … Read More ...
We will go apple picking in a couple of weeks. Last year, I made homemade apple sauce for my daughter when she got her braces. Amazingly, she liked it better than the store bought! I need to make a bigger batch this year and I think this recipe should do the trick.
Jill from Foodtastic Mom has created this apple … Read More ...
I love the wise old owl! This plain owl turns into a cute owl when decorated. I wanted to show you how easy it is to create the cake using two different size cake pans
. I actually think I could make this cake!
Jessica at My Inner Need to Create takes us on the journey of making this owl … Read More ...
Love pickles and wish I had planted cucumbers this year! Luckily, I can go to the Farmer’s Market every weekend! I will pickup some cucumbers next weekend to try this recipe.
Becky from Grandma Bees shows us how to create the pickles using a non water bath canning method. In other words, these are meant to be eaten right away … Read More ...
Cake that you can make in the same pan and doesn’t need eggs, milk or butter!
It is called crazy or wacky cake and was created during the depression when it was hard to afford or find ingredients. I love how creative and resourceful those ladies were back in the day. I think I will do some more research and … Read More ...
The weather is getting cooler and fall will be here soon. To get into the spirit of fall, here is a quick and easy treat for breakfast or anytime snack.
Heidi at Honeybear Lane has taken the canned buttermilk biscuits and created donut holes out of them. This would be a fun treat to do with the kids. They can … Read More ...
With three methods of making it, this recipe for Macaroni and Cheese Waffles
is the perfect fail-safe idea for the weekend brunch/breakfast.
The three methods are the plain batter, sandwich and the double decadent recipe. Each one gets increasingly difficult as you go along.
Since this breakfast uses waffles and macaroni – what kid (and adult) won’t love these? I … Read More ...
This fast-food mash up from Tim Horton’s is a gastronomical nightmare, or delight, as your tastes may go.
This Buffalo Crunch donut is a glazed-donut filled with tangy Buffalo sauce and is available till Monday at the New York State Fair.
I don’t know what’s worse – a mish-mash that doesn’t make sense or the fact that people are queuing … Read More ...
The Bento box lunch is the big craze. It is a cute and healthy lunch idea, but seriously who has time to be that creative in the morning. Especially if you are like me and don’t do mornings! Special occasions or once a week, maybe a creative lunch.
Emmy Mom shows us how to pack fun and healthy lunches for … Read More ...
My previous post on where to keep your butter got lots of people talking, with most people saying that they normally keep the butter on the counter at room temperature. So they never run into the classic issue of not being able to spread hard butter out of the fridge on toast in the morning.
But what about others that … Read More ...
I still haven’t tried it yet, but I might try a smaller version for Labor Day Weekend. Corn that you cook in the cooler!
Apparently, it is well known in the camping community and the writer found out about it from his sister in Maine. I live in Maine and hadn’t heard of this till Pinterest. I apparently need … Read More ...
According to this post on Gizmodo, which validates what most French already know, the answer is a overwhelmingly — NO!
And if you are worried about butter
going bad on the kitchen bench – the stats say that because butter is made from pasteurized milk, it takes a long time for it to go bad.
So in the meantime, … Read More ...