No bake in these hot days of summer! No bake in general is good for me, plus this recipe is gluten free. I’m sure if you wanted to make it with non gluten-free products, you could. You can also use almond butter instead of Nutella. Why not use both? I have some graham crackers leftover from s’mores, so I think I will give this a try this afternoon. A great snack that I don’t have to feel guilty about.
Click here on The Gluten Free Canteen for the recipe and directions.
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