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My Secret Can’t Fail Fudge Recipe Revealed!

December 3, 2021 by Shellie Wilson

So I have this secret fudge recipe on a scrap of printed paper from 12/9/99. It was a printout that I have held on to dearly.

Making fudge every Christmas has become “my thing”. People wait for it, beg for it, and demand the secret recipe. It was always my special thing, so I never divulged it. Giving them my famous fudge, ready-made was my gift.  I would experiment every Christmas making different flavors and adding different ingredients to the base recipe.

Somewhere along the way, I stopped making it, I had lost the recipe, I searched online and could not find anything similar.  Then this week, I found the recipe pushed to the back of my cupboard. I decided to google it again to see if there was a substitute for the marshmallows as I could only find mixed bags of Vanilla and Raspberry ones.

Here is my scrap of paper, 21 years old with my hand scribble for Australian supplies, note the 90cents for a bag for marshmallows, now selling for $2-4 depending on the brand.    At $4 a bag I didn’t want to lose 1/2 of them to raspberry ones, I could not use.  (unless making raspberry fudge of course)

Anyways to cut a long story short it turns out this recipe is carnations very very common recipe!! all these years I have been hanging on to it, like treasure and now thanks to modern-day internet it is literally everywhere.  So technically it is not my secret recipe anymore, or maybe just a secret that this is the recipe I use.

Here is the original vintage recipe advertisement for Can’t fail fudge.

Here is the recipe is written out

4 cups of mini vanilla marshmallows =  or 150g chopped

2/3 cup of evaporated milk

1/4 cup of butter

1 1/2 cups of sugar

1/4 ts salt

12 ox of Semi sweet chocolate chips or a 375g family block minus 1 row (this row always falls into my mouth)

1 ts vanilla extract

1/2 cup of nuts chopped

Variations, add 1/2 cup of anything else dry,  raisins, coconut, etc  I have added 2tbs of alcohol with no issues for a boozy fudge.

some variations are

rum and raisian fudge,

White chocolate chips for a White fudge, add cranberries or cherries for a festive taste.

White chocolate and peppermint essence for peppermint fudge.

Oreo fudge, white chocolate and crushed biscuits stirred through

Have fun and play around with flavour combinations

 

 

Prefer to watch the recipe? here is a video showing you how to make perfect fudge all the time without a candy thermometer

 

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Have you read?

How Much Do You Really Need? A No-Stress Party Drinks Guide for Real Women Who Host

If there’s one thing I’ve learned over years of hosting everything from kids’ birthdays to backyard 50ths, it’s this: running out of drinks will haunt you forever, and overbuying means staring at a fridge full of lukewarm mixers for the next six months. Neither is fun. So I finally sat down—cup of tea in hand, Aloo asleep at my feet—and pulled together the no-nonsense drinks calculator I wish I’d had years ago.

This guide is written for the woman who does it all: planning, prepping, pouring, smiling through the chaos… while trying to make the whole thing feel effortless. Whether you’re throwing a birthday bash, retirement party, holiday get-together, or the classic “just because we need a night with the girls,” this calculator will take the guesswork out.

Let’s keep it simple, doable, and totally stress-free.

The 3-Rule Party Drink Calculator
(You can literally plan your whole bar with this.)

  1. Assume 2 drinks per guest in the first hour
    People arrive thirsty. They mingle. They top up.
  2. Then 1 drink per guest per hour after that
    This is where the pace naturally slows.
  3. Multiply by your party length
    Done. No apps, no math headaches, no complicated charts.

Quick Cheat Sheet: What to Buy for 10, 20, 30, or 50 Guests

For a 3-hour party:

10 Guests
– Wine: 3–4 bottles
– Beer/Cider: 12–18 bottles
– Spirits: 1 bottle vodka or gin + 2 mixers
– Soft drinks: 4–6 litres
– Water: 4–6 litres

20 Guests
– Wine: 6–8 bottles
– Beer/Cider: 24–36 bottles
– Spirits: 2 bottles + 4–5 mixers
– Soft drinks: 8–10 litres
– Water: 10 litres

30 Guests
– Wine: 10–12 bottles
– Beer/Cider: 36–48 bottles
– Spirits: 3 bottles + 6–8 mixers
– Soft drinks: 12–14 litres
– Water: 12–16 litres

50 Guests
– Wine: 15–20 bottles
– Beer/Cider: 60–80 bottles
– Spirits: 4–5 bottles + 10 mixers
– Soft drinks: 20 litres
– Water: 20–25 litres

If You’re Serving Mostly Wine
Go 60% white, 40% red unless it’s winter, then flip it.

For afternoon parties, rosé counts as a white—buy a couple bottles because someone always wants it.

If You’re Serving Cocktails
Stick to one signature cocktail plus a basic spirit (vodka or gin) with soda or tonic. Trust me, nobody needs a full bar unless you’re running a hotel.

For a 20-guest gathering:
– 2–3 bottles liquor for the signature cocktail
– Enough mixer to match (lemonade, juice, ginger beer, etc.)
– Garnishes: limes, lemons, mint, berries
– 2kg ice for shaking and topping

If You’re Serving Beer Drinkers
Plan for 1.5 bottles per person per hour if beer is the star of the show.
Beer-focused gatherings are thirstier gatherings. It’s science.

Don’t Forget Ice — Seriously
Ice is the one thing everyone underbuys. You need more than you think.

Ice Guide:
– Small gathering (10 guests): 3–4 kg
– Medium (20–30): 6–8 kg
– Large (50): 10–12 kg

If it’s summer, add another 20%.

Essential Mixers That Always Get Used
– Soda water
– Tonic
– Lemonade
– Cola
– Cranberry juice
– Orange juice
– Ginger beer
– Fresh citrus (honestly the unsung hero of any bar)

Keep it simple; nobody needs lychee cordial at a 60th birthday unless you really love lychee.

Water, Water, Water
Your future self will thank you. Hydrated guests dance more, complain less, and recover beautifully.

Plan for 1 litre per person minimum.
More if it’s hot, outdoors, or includes dancing (my favourite cardio).

When in Doubt, Buy a Little Extra
You can always send guests home with leftover cans and bottles. It doubles as a quiet nudge to clean your fridge.

The only time I truly regret buying extra is when Aloo gets into the recycling bin the next day and has the time of his life spreading cans around the backyard.

Hosting Made Easier
Once you’ve used this drinks calculator once or twice, it becomes instinctive. And honestly, when you’ve got the drinks sorted, the rest of the party feels lighter. No frantic runs to the bottle shop, no panic when the rosé runs out. You get to relax, enjoy, and actually be present at your own gathering—what a concept.

 

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