Tea anyone? How about these mini pound cakes with your tea? Yes, please! Okay, you don’t need to have afternoon tea to enjoy these pound cakes made in mini Bundt pans. They would be a wonderful addition to your brunch table to just to get together with the girls. Ala from Wallflour Girl shares this recipe.
Click here on Wallflour for the recipe and directions.
Did you know that pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing
Looking for more pound cake recipes? Check out these cookbooks.
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