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Lemon Ginger Detox Hot Toddy

December 31, 2015 by Carolyn Bickford

lemon ginger detox hot toddy
I don’t know about you, but I’m going to be drinking this all weekend. Between all the holiday food and junk food and who knows what we will be eating and drinking tonight, my body is in need of detoxing. As much as I enjoy the family time, this weekend will be spent getting back into routines and the craziness of life. Plus, I’m going to be better at eating healthier and exercise. It’s not a New Year’s resolution, because I always break the resolution. It is a goal for the month of January and hopefully will stick and then I will add a new goal each month.

Click here on The Roasted Root for the recipe and directions.

Be safe and Happy New Year’s Eve!

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Comments

  1. shay says

    December 31, 2015 at 1:01 pm

    Actually, unless you have medical problems with your liver (such as hepatitis or cirrhosis), there’s no need to “detox.” Your body does it just fine on a daily basis.

    Drink the tea because it tastes nice and makes you feel good, but don’t have any unrealistic expectations about it doing anything to your system that isn’t already happening.

  2. shay says

    December 31, 2015 at 2:12 pm

    “Detox” is a legitimate medical term that has been co-opted to sell useless products and services. It is a fake treatment for a fake condition. Real detoxification isn’t ordered from a menu at a juice bar, or assembled from supplies in your pantry. Real detoxification is provided in hospitals under life-threatening circumstances — usually when there are dangerous levels of drugs, alcohol, or other poisons in the body.

    Drugs used for real detoxification are not ingredients in a smoothie. What’s being promoted today as “detox” is little different than eons-old religious rituals of cleansing and purification. Framing detoxification in religious terms won’t have the appeal in a world that values science. So use the word “toxin”, not sin, and call the ritual a “detox” – and suddenly you’ve given your treatment a veneer of what sounds scientific” Dr Scott Gavura, RPh.

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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