Leftover Turkey Gumbo – Edible Crafts

I think I might try this instead of the normal turkey and noodle soup that we usually have. Yep, I’m talking leftovers, before the big day has happened. Sometimes I can help you prepare ahead of time. Don’t always expect it though!

This version is less spicy and lighter. Which is good since we will be a little heavier the day after Thanksgiving. Well, at least I am! You may be able to behave yourselves. You should already have everything needed for Thanksgiving any way. I only have to remember to pick up Okra.

Click here on Steamy Kitchen for the recipe and directions.

Check out these soup bowl cozies , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness. The word soup comes from French soupe (“soup”, “broth”), which comes through Vulgar Latin suppa (“bread soaked in broth”). The earliest soup dates back to 20,000 BC. Watery gruel is the likeliest origin of soup but there is no gruel or hardship in the yummy soup above.

Did you know that January is soup month? Yep, every year!

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

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If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

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