I prefer beer over wine, but I’m not into the stout beers. I might have steal a few tablespoons of my husband’s Guinness Beer to make this mug cake. If you are serving Guinness with your St. Patrick’s Day meal, make sure you put aside some for this quick dessert. Rebecca at Sugar & Soul shares her recipe with us.
Click here on Sugar & Soul for the recipe and directions.
Looking for more recipes for mug cakes? Check out our favorite mug cake recipe book for making the best mug cakes.
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