I did a few dairy-free items earlier this month. Here is a gluten-free cookie. If you are going to make this along with your regular baked items. Make sure it is done before and everything is packed away or make it on a separate day. You don’t want to cross contaminate the ingredients.
Click here on Beard and Bonnet for the recipe and directions. You will have to scroll down to the bottom of the page for the information.
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