Fun Kids Snack – Animal Toasts

These adorable kids’ breakfast snacks are almost too cute to eat—but they’re so tasty, they won’t last long! Whether you’ve got picky toddlers, hungry tweens, or a weekend sleepover crew to feed, these easy toast snacks are a guaranteed hit. No fancy kitchen gadgets or gourmet chef skills required—just simple ingredients, a few minutes of prep, and a little imagination.

We’ve put together a step-by-step tutorial to make it even easier, but honestly, this is one of the simplest and most satisfying snack recipes you’ll ever try. These fun breakfast treats are perfect for lazy weekend mornings, school holiday boredom busters, or even as a creative after-school snack.

They’re also a brilliant way to get the kids involved in the kitchen—spread, stack, decorate, and munch! It’s hands-on, mess-friendly, and the results are Instagram-worthy (if you can snap a pic before they disappear). You can even set them up as a DIY toast bar for birthday brunches or sleepover mornings.

So whether you’re fuelling a busy day ahead or just trying to break the cereal rut, these kid-friendly breakfast snacks are a must-try. Cute, quick, and totally customizable—they’re the edible fun your mornings have been missing.

Supplies:

Bread
Cream Cheese
Nutella
Strawberries
Blueberries
Bananas
Raspberries
Black decorating gel

Instructions:

Fish instructions:

Toast your piece of bread.
Spread cream cheese on the toast.
Turn the toast on the side.
Slice strawberries and lay over ¾ of the toast creating the fish scales.
Pick a blueberry to add to the cream cheese for an eye.
For a smile, slice a strawberry sliver to form.

Puppy instructions:

Toast a piece of bread.
Cut the toast into 3 pieces with the middle being the biggest.
Spread cream cheese over the middle piece.
Using Nutella, make a circle on the cream cheese.
Add two blueberry eyes – one in the middle of the Nutella and the other next to it.
Add a raspberry nose.
Using decorating gel, draw a smile.
Spread Nutella over the other two pieces. These will be the ears.

Monkey instructions:

Toast a piece of bread.
Spoon Nutella over the toast.
Slice a banana into round pieces.
Cut one of the pieces in half and use it to create a mouth.
Cut another piece of banana in half to make the monkey’s ears.
Add two blueberry eyes.

Bear toast:

Toast a piece of bread.
Spread Nutella over the toast.
Slice a banana into round pieces. Add one to the toast.
Add two blueberry eyes.
Spoon a dot of Nutella on a third blueberry and add on top of the banana slice for a nose.

Fun printable instructions Sheets

If you thought Millionaire’s Shortbread couldn’t get any more indulgent, let me introduce you to my latest obsession: Biscoff Millionaire’s Shortbread. It takes the classic buttery shortbread base, swaps out the caramel for creamy cookie butter, and tops it all off with smooth chocolate. The result? A decadent traybake that tastes like a million bucks—without the effort.

I’ve always had a thing for Biscoff spread (okay, obsession might be more accurate). Pairing it with crumbly shortbread and rich chocolate just made sense. The spiced caramel notes of the cookie butter balance perfectly with the sweetness of the chocolate, making every bite a little piece of heaven.

Why You’ll Love This Recipe

Three dreamy layers – buttery shortbread, creamy Biscoff, and rich chocolate.
No candy thermometer required – easier than classic caramel shortbread.
Crowd-pleaser – perfect for bake sales, coffee breaks, or gifting.
Customizable – add sea salt flakes, white chocolate drizzle, or extra crushed biscuits on top.

Ingredients

For the Shortbread Base:

250g (2 cups) all-purpose flour
175g (¾ cup) unsalted butter (softened)
75g (? cup) sugar
Pinch of salt

For the Biscoff Layer:

300g (about 1¼ cups) Biscoff spread (smooth or crunchy)

For the Chocolate Topping:

250g (9 oz) milk chocolate (or dark chocolate for a richer taste)
1 tbsp vegetable oil or butter (to help with a smooth set)
Optional: crushed Biscoff biscuits or sea salt flakes for topping

Method

Step 1 – Make the Shortbread

Preheat oven to 180°C / 350°F.
In a bowl, cream butter and sugar until light and fluffy.
Mix in flour and salt until a soft dough forms.
Press dough evenly into a lined 8×8-inch (20x20cm) baking tin.
Prick with a fork and bake for 20–25 minutes until lightly golden.
Allow to cool completely in the tin.

Step 2 – Add the Biscoff Layer

Warm Biscoff spread slightly in the microwave (10–15 seconds) until pourable.
Spread evenly over the cooled shortbread base.
Place tin in the fridge for at least 30 minutes to firm up.

Step 3 – Finish with Chocolate

Melt chocolate with oil/butter until smooth.
Pour over the chilled Biscoff layer and smooth with a spatula.
While still soft, sprinkle with crushed biscuits or sea salt (if using).
Chill for another 1–2 hours until fully set.

Step 4 – Slice & Serve

Use a sharp knife dipped in hot water (wipe clean between cuts) to slice clean squares.
Serve with coffee, wrap as gifts, or hide them for your own secret stash—I won’t judge.

Tips for Perfect Layers

Patience is key – let each layer chill properly before adding the next.
For clean cuts – score the chocolate layer lightly before it fully sets.
Switch up the chocolate – try white chocolate for a sweeter version, or a half-and-half swirl for a marbled effect.

Where to Get Biscoff

Don’t have Biscoff spread at home? Grab a jar of Biscoff on Amazon for convenience, or whip up your own Homemade Cookie Butter Recipe.

This Biscoff Millionaire’s Shortbread is rich, indulgent, and dangerously addictive. With its buttery base, silky cookie butter filling, and glossy chocolate topping, it’s the kind of bake that never lasts long in my kitchen. One bite and you’ll see why I’m calling this the ultimate twist on a classic.

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