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Food Photography for Bloggers

May 6, 2011 by Meaghan Mountford

Taking decent food photographs for my blog is a constant struggle for me, as it doesn’t come easily, so I always pause when I see tutorials and lessons. The key to getting featured (hint hint, here and elsewhere), to promoting your blog, to the success of your blog, I truly believe, lies in large part on the quality of your photography. Good photographs best represent what you do and catch the eye of your readers. (Yes, I myself often pass on submissions, though the good idea is there, because the photographs are hard-to-see, blurry, dark or poorly staged.) Find a great lesson in food photography for bloggers HERE at Serious Eats.

 

So you want to be a food blogger? Check out this Food Bloggers Photography Book by Pinch of Yum 

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Comments

  1. Deborah H Bateman says

    May 6, 2011 at 12:52 pm

    Thanks for sharing this article. I have taken some pictures of food for my blog and it took several shots to get a decent one. I look forward to learning better how to take them properly.

  2. meaghan mountford says

    May 6, 2011 at 12:56 pm

    You and me both, Deborah. I spend at least an hour, usually more, trying to take photos for each blog post. And I never end up with any I love, sigh. Photography doesn’t come easily to me, so I always appreciate this kind of article.

  3. Correen says

    May 6, 2011 at 1:41 pm

    Thanks for pointing me to this ab fab article! I’m always on the prowl for great food photography tips. Had a ta-da moment with the illustration 😉

  4. Judy says

    May 7, 2011 at 3:16 am

    Great link, Meaghan. I’m a budding baker but I’m also a jewelry designer. Do you suppose the same photography principles apply to jewellery?

  5. meaghan mountford says

    May 7, 2011 at 4:36 am

    I have zero photography knowledge, but I definitely think good photographs are essential for featuring anything we’re trying to promote. The article is about lighting, your camera’s features, and taking closeups, so I’d say yes. Definitely. 🙂

  6. Renata says

    May 8, 2011 at 4:45 am

    Thanks so much for sharing this link, I’ve been trying so hard to improve my photography, specially of food for my blog. I know I still have a long way to go every time I try to submit my photos to Food Gawker or Taste Spotting and only a few are accepted.

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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