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Ferrero Rocher Bunny Treats (An Easy Easter Craft)

April 13, 2014 by Carolyn Bickford

If you need a last-minute Easter craft that looks adorable and takes about five minutes per bunny, these little Ferrero Rocher bunnies are hard to beat. They’re sweet, festive, and perfect for popping into Easter baskets, place settings, or classroom treat bags.

This is one of those crafts where you can line everything up on the table and let kids help—no perfection required. Slightly wonky ears just add to the charm.

Materials

  • Ferrero Rocher chocolates 
  • Pipe cleaners, cut in half (any spring colour works) 
  • ½-inch pink pom-poms (for the nose) 
  • Googly eyes (any size you like) 
  • String or embroidery thread (for whiskers) 
  • Glue (hot glue works best, but craft glue is fine with patience) 
  • Optional: spring-coloured mini cupcake or candy cups to replace the brown paper wrapper 

How to Make Ferrero Rocher Bunnies

  1. Remove the label
    Gently peel off the small sticker from the top of the Ferrero Rocher. If you’re feeling thrifty, stick it somewhere else on the wrapper instead of tossing it. 
  2. Make the ears
    Fold a pipe cleaner in half, then fold each side again to form two bunny ears. 
  3. Add the face
    Glue short lengths of string onto the front of the candy for whiskers. Add the pink pom-pom nose on top of the whiskers. 
  4. Finish the bunny
    Glue on the googly eyes, then attach the pipe cleaner ears at the top of the chocolate. 
  5. Optional upgrade
    For a brighter Easter look, pop the finished bunny into a pastel cupcake or candy cup instead of using the original brown wrapper. 

Tips & Variations

  • Pastel or glitter pipe cleaners make these extra festive 
  • Use different pom-pom colours for variety 
  • These make lovely Easter table decorations doubled as favours 

Simple, cute, and completely achievable even when you’ve left Easter prep to the last minute—my favourite kind of craft.

Alternative Cake – Ferrero Rocher Cake Tower [Edible Crafts]

DIY Ferrero Rocher Gift Ideas [Edible Crafts]

Ferrero Rocher Christmas Reindeer [Edible Crafts]

Related Posts:

  • 20 Festive Things to Make with Canned Crescent Roll Dough
  • How to Make a Bunny Charcuterie Board for Easter
«
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Comments

  1. Lynn@Happier Than A Pig In Mud says

    April 14, 2014 at 5:58 pm

    Thanks so much for featuring my bunnies! Happy Easter Week:@)

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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