• Home
  • Suggest A DIY
  • DIY Newsletter

Edible Crafts

Creative food craft ideas

  • About CraftGossip
  • Our Network
    • Bath & Body Crafts
    • Candle Making Ideas
    • Crochet Ideas
    • Cross Stitch
    • Edible Crafts
    • Felting Patterns
    • Glass Art
    • Home & Garden Ideas
    • Indie Crafts
    • Jewelry Making
    • Kids Crafts
    • Knitting Patterns
    • Lesson Plans
    • Needlework
    • Party Ideas
    • Polymer Clay
    • Quilting Ideas
    • Recycled Crafts
    • Scrapbooking
    • Sewing Patterns
    • Card Making
    • DIY Weddings
    • Not Craft Ideas
  • Giveaways
  • Roundups
  • Store
  • Search

Easy Christmas Tree Cupcakes

October 9, 2017 by Shellie Wilson

 

These Christmas Cupcakes are adorable and so easy to make that anyone can make them. You don’t need special skills to be able to make these. They look amazing and adults and kids love them. They are the perfect Holiday Christmas treat to take along to dinners, school events and office parties. 

Supplies:

1 box white cake mix

1 cup salted butter
4 cups powdered sugar
1 teaspoon vanilla
2 tablespoons heavy whipping cream
Green Food Dye
Star Sprinkles
Ball Sprinkles

 

Bake your cupcakes as directed on the cake mix box. Allow them to cool completely before frosting them. Once the cupcakes are nearly cool, begin to mix your frosting.

 

Using an electric mixer, beat the butter in a large bowl until it has a smooth consistency. Add in a cup of the powdered sugar, and beat until thoroughly mixed. Repeat with a second cup of powdered sugar. Add in the heavy whipping cream, vanilla, and green food dye and mix until combined.

 

Add in a third cup of the powdered sugar, and mix well. Then finally add in the last cup and mix until it’s light and fluffy. Don’t add in the powdered sugar at once, or your frosting won’t have the right consistency for this recipe.

 

Use a large frosting tip, and make a generous swirl of frosting piled high and thin, like a Christmas tree. Top the tree with a star sprinkle, and then place the ball sprinkles sporadically to represent lights or ornaments.

 

It’s best to make these right before serving since they can be tough to store. The height of the frosting makes them unable to be stored in a traditional cupcake holder. If you’re travelling with these, bring the frosting and the sprinkles with you, and complete them there, if that option is available.  

 

Related Posts:

  • 20 Festive Things to Make with Canned Crescent Roll Dough
  • 4th of July Tie-Dye Cookie Ideas – Red, White and…
«
»

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

Categories

Baked candy chocolate Christmas cookies Craft Inspirations cupcakes Drinks Easter fruit Fun With Food Halloween Holidays kids More Recipes non-sweets Parties & entertaining Recipes Thanksgiving Valentines Day

Gourmet Skull Pizza

DIY Ice Cream Parlour

Beach Cupcakes

Maple Bacon Roasted Sweet Potatoes

Fudgy Pumpkin Brookies

RSS More Articles

  • Cross Stitch Ice Cream and Frozen Treats
  • 15 Charity Sewing Projects That Let You Sew Something Useful For A Good Cause
  • Sunflower Ribbon Embroidery Tutorials and Kits to Brighten Your Hoop
  • Decorating Mistakes That Make Your Living Room Feel Cluttered
  • Remembering Jill Smokler, Founder Of Scary Mommy
  • In the Garden Layer Cake – A Bloom-Filled Fabric Collection for Spring Sewing
  • How To Do Kitchener Stitch: A Beginner-Friendly Guide To Grafting Knitting Seamlessly
  • Pattern Review: Georgie Granny Square Bucket Hat Crochet Pattern
  • 12 Handmade Patriotic 4th of July Card Ideas
  • Shark Week Learning for Kids

Pick Your Blog

  • Sewing
  • Knitting
  • Quilting
  • Crochet
  • Home & Garden
  • Recycled Crafts
  • Scrapbooking
  • Card Making
  • Polymer Clay
  • Cross-Stitch
  • Edible Crafts
  • Felting
  • Glass Art
  • Indie Crafts
  • Kids Crafts
  • Jewelry Making
  • Lesson Plans
  • Needlework
  • Bath & Body
  • Party Ideas
  • Candle Making
  • DIY Weddings
  • Not Craft
  • Free Craft Projects

Explore Edible Crafts

breakfast cake candy chocolate Christmas cookie decorating cookies dessert Easter fruit Halloween Holidays kids lollipop sticks lunch packaging party summer Thanksgiving valentines

Copyright © 2026 · CraftGossip | Start Here | Contact Us | Link to Us | Your Editors | Privacy and affiliate policy