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Make These Halloween Frankenstein Cake Squares

October 11, 2017 by Shellie Wilson

If you’re looking for a Halloween treat that’s as fun to make as it is to eat, these Frankenstein squares are about to become your new go-to. They’re the perfect mix of spooky and sweet, and the kind of recipe that makes kids (and let’s be honest, adults too) light up the moment they see them on the table. Unlike complicated bakes that take all day, these little monsters come together quickly, making them ideal for last-minute party prep or a cozy family night of Halloween fun.

What makes them so special is the character you can give each one. With a little green coloring, some candy eyes, and creative frosting hair, your Frankenstein treats turn into edible versions of everyone’s favorite not-so-scary monster. They’re playful, whimsical, and just the right balance of creepy and cute. Best of all, you don’t need fancy decorating skills—imperfections only add to their charm, because let’s face it, Frankenstein was never meant to look perfect.

These squares are great for school parties, bake sales, Halloween movie nights, or simply surprising the kids after school with something festive. They’re also easy to package in little bags for gifting to neighbors or adding to Halloween treat baskets. So if you’re after a Halloween dessert that’s eye-catching, tasty, and almost too adorable to eat, these Frankenstein squares are exactly the recipe to try this spooky season.

These Halloween Frankenstein squares are perfect for bake and takes for a Halloween party or Halloween Dinner.  A cute way to add some fun to a Halloween desert table.

learn how to make them here 

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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