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Earth Day Pancakes – Fun Food Ideas

April 16, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

Earth Day is one of those special times when we’re reminded of the importance of taking care of our planet, and what better way to celebrate than with a fun and delicious breakfast that honors the Earth itself? I’ll admit, I didn’t always think of food as a way to celebrate this day, but when I came across these adorable Earth Day Pancakes, I was instantly inspired to try them out with my kids. It became a perfect opportunity to teach them about sustainability and the beauty of the planet in a way that was both educational and fun! After all, what better way to engage kids in the spirit of Earth Day than with pancakes that look like the Earth, all while indulging in a tasty breakfast treat?

These Earth Day Pancakes are easy to make, and with a little creativity, you can transform your pancakes into a colorful, edible globe. Not only do they look fantastic on the plate, but they also open up a chance for meaningful conversation about caring for the planet. The best part? You can customize the colors to match the Earth’s natural hues—think blue for oceans and green for continents—and even use natural food dyes to keep the spirit of sustainability alive in every bite.

Beyond the aesthetic, there are so many fun ways to personalize your Earth Day pancakes. Try adding toppings like fresh fruit, yogurt, or even a drizzle of honey to make them extra special. For a creative touch, you could turn the pancakes into a fun “nature scene” by using edible flowers, sprinkles, or even a few crunchy granola bits to represent mountains and forests. It’s a great way to get your kids involved in the kitchen and educate them on how small efforts can make a big difference in taking care of the world around us.

So, if you’re looking for a unique way to celebrate Earth Day with your family, these Earth Day Pancakes are the perfect place to start. They’re simple, colorful, and a great way to kick off conversations about sustainability, all while enjoying a fun and delicious breakfast together. For the full recipe and instructions on how to make these fun pancakes, head over to  HERE at Creative Food.  Trust me, they’ll make your Earth Day celebration a memorable one!

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Dubai Chocolate Chunk Cookies – A Luxurious Twist on the trending recipe

If your favorite chocolate chip cookie went on a luxurious holiday to Dubai and came back a little more sophisticated, this would be the delicious result. These Dubai Chocolate Chunk & Pistachio Cookies take everything we love about a good, chewy chocolate chip cookie and give it a bold, Middle Eastern twist. We’re talking real chunks of dark chocolate, nutty toasted pistachios, a whisper of ground cardamom, and that gorgeous golden glow from a touch of saffron bloomed in warm milk.

They’re sweet, rich, and just a little exotic—like the cookie version of a spiced latte on a desert rooftop. Whether you’re making them for Eid, a dinner party, or just to stash in your cookie jar for “research purposes,” they’re the kind of treat that gets people talking. Equal parts comfort food and showstopper, these cookies are perfect when you want to bake something familiar but with a story—and a little sparkle.

Why These Cookies Are Amazing

  • Toasted pistachios bring crunch and richness

  • Saffron and cardamom add warm, exotic flavor

  • Dark chocolate chunks melt into pockets of indulgence

  • Bakery-style texture: chewy center, crisp edges

  • Perfect for holidays, tea time, or your next cookie exchange

Ingredients

  • 1 cup (225g) unsalted butter, softened

  • 1 cup (200g) brown sugar, packed

  • ½ cup (100g) white sugar

  • 2 large eggs

  • 1 ½ tsp vanilla extract

  • ½ tsp ground cardamom

  • Pinch of saffron, bloomed in 1 tsp warm milk

  • 2 ½ cups (315g) all-purpose flour

  • 1 tsp baking soda

  • ½ tsp sea salt

  • 1 cup shelled pistachios, lightly toasted and roughly chopped

  • 200g high-quality dark chocolate, chopped into chunks

  • Optional: 1 tbsp rose water or orange blossom water

Instructions

1. Bloom the Saffron

Steep a pinch of saffron threads in 1 teaspoon of warm milk for 5 minutes. Set aside.

2. Make the Dough Base

Cream butter, brown sugar, and white sugar in a large bowl until light and fluffy (about 2–3 minutes). Beat in eggs one at a time, followed by vanilla, cardamom, bloomed saffron, and rose/orange blossom water if using.

3. Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Slowly mix dry ingredients into the wet mixture until just combined.

4. Fold in the Pistachios and Chocolate

Stir in chopped pistachios and dark chocolate chunks. Reserve a few chunks and nuts to press into the tops for presentation.

5. Chill

Cover and chill the dough for at least 45 minutes (up to overnight). This helps develop flavor and improves texture.

6. Bake

Preheat oven to 175°C (350°F). Line baking trays with parchment. Scoop dough into 2-tablespoon-sized balls, place 2 inches apart, and press extra chocolate and pistachios on top. Bake for 10–12 minutes until golden at the edges and soft in the middle.
Let cool for 5 minutes on the tray, then transfer to a wire rack.

Pro Tips

  • Lightly toast the pistachios before mixing them in to enhance their flavor.

  • Use slab chocolate instead of chips for irregular, gooey chocolate pools.

  • Sprinkle a bit of flaky sea salt on top before baking for contrast and depth.

How to eat them

These cookies pair beautifully with strong Arabic coffee, saffron-infused karak chai, or even a scoop of rose or pistachio ice cream. They’re also great as part of a dessert board for special occasions.

 

These Dubai-inspired chocolate pistachio cookies aren’t just a dessert—they’re a statement. The fusion of textures and flavor brings together the richness of dark chocolate, the warmth of cardamom and saffron, and the crunch of toasted pistachios. Whether you’re baking them for a festive occasion or an indulgent treat, this recipe brings a taste of Middle Eastern luxury straight to your kitchen.

 

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