Earth Day JellO Jigglers

Earth Day is all about celebrating and taking care of our beautiful planet, and what better way to join in the fun than with a colorful, creative treat that’s as playful as it is delicious? These Earth Day Jello Jigglers are the perfect snack for your Earth Day festivities, whether you’re hosting a party, packing a lunch, or just looking for a fun, hands-on activity to enjoy with the kids. Made with simple ingredients and a bit of creativity, these Earth-inspired jiggly treats will not only make everyone smile, but they also serve as a great way to engage kids in conversations about protecting the planet.

I’ve always loved finding fun ways to get the family involved in celebrating Earth Day. In our home, we focus on teaching our children about sustainability, recycling, and how small actions can make a big difference. Earth Day is the ideal time to reflect on these important lessons, and what better way to bring those ideas to life than with a playful treat that represents the earth itself? Whether you’re using them as part of a classroom party, a family get-together, or simply as a fun after-school snack, these Jello Jigglers are sure to be a hit.

Get ready to roll up your sleeves and get creative as you make these vibrant Earth Day Jello Jigglers with the kids—trust me, it’s a lot of fun! Head over to the full post for all the details and step-by-step instructions on how to make these wobbly, Earth-inspired treats. Let’s make this Earth Day not only meaningful but delicious too!

Get kids to appreciate Earth Day through JellO. Love these easy-to-make Earth JellO jigglers. Find the how-tos HERE at We-Made-That.com.

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Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

Bakery-style results at home – fluffy sponge + silky frosting.
Cookie butter goodness – spiced caramel flavor in every bite.
Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots.
Crowd pleaser – loved by both adults and kids.

Ingredients

For the Cupcakes:

200g (1 cup) sugar
200g (1 ¾ cups) all-purpose flour
120g (½ cup) unsalted butter, softened
2 large eggs
120ml (½ cup) milk
1 ½ tsp baking powder
1 tsp vanilla extract
Pinch of salt

For the Biscoff Buttercream Frosting:

150g (? cup) unsalted butter, softened
200g (1 ½ cups) powdered sugar
150g (about ½ cup) Biscoff spread (smooth)
1–2 tbsp milk (to loosen, if needed)

For Topping:

Mini Biscoff biscuits (one per cupcake)
Crushed biscuits for sprinkling (optional)

Method

Step 1 – Bake the Cupcakes

Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases.
Beat butter and sugar together until light and fluffy.
Add eggs one at a time, then stir in vanilla.
Mix flour, baking powder, and salt in a separate bowl.
Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined.
Divide batter evenly into cupcake cases.
Bake for 18–20 minutes until golden and springy.
Cool completely before frosting.

Step 2 – Make the Biscoff Buttercream

Beat softened butter until pale and creamy.
Add powdered sugar gradually, mixing until smooth.
Beat in Biscoff spread until fully combined.
If too thick, add 1–2 tbsp milk for a silky, pipeable consistency.

Step 3 – Decorate

Pipe swirls of Biscoff buttercream onto cooled cupcakes.
Top each with a mini Biscoff biscuit.
Sprinkle crushed biscuits for extra crunch.

Tips for Perfect Biscoff Cupcakes

Use room temperature ingredients for a smooth batter.
Don’t overbake – cupcakes should be soft and springy.
Chill the frosting slightly before piping for firmer swirls.
Make ahead – cupcakes can be baked the day before and frosted when ready to serve.

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

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