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How To Make Your Own DIY Cadbury Eggs

February 26, 2011 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

It’s very possible I already posted on DIY Cadbury Eggs last year. Very possible. I feel like I did, and I’m just that predictable, but I can’t find it, (updated it with the link now) so here it is again.

Find the tutorial for DIY Cadbury Eggs HERE at instructables, from my favorite Instructables genius, Scoochmaroo.

Did you know that Cadbury is a British chocolatier?  Creme Egg consists of a thick chocolate shell, that covers a sweet white and yellow fondant filling which mimics the yolk of a chicken egg. It is very sweet and sugary and a favorite amongst thousands of chocolate lovers around the world.

Cadbury was named after John Cadbury in 1824 with the first Easter egg believed to be made in 1875 by the Cadbury factory. Creme filled eggs have been around since the 1920’s.

Creme eggs are addictive so much so that they now have their own cult following, just google creme egg hacks or recipes and you will see literally thousands of different recipes that use Creme eggs.

 

OMG 20 Amazing Cadbury Creme Egg Recipes!

Cadbury Creme Egg Fudge

Deviled Cadbury Creme Eggs

Easy No Churn Cadbury Creme Egg Ice Cream

Creme Egg Brownies

Creme Egg Cheesecake

 

We have curated a collection of the most delectable and creative Cadbury Creme Egg recipes on our Pinterest board.

From cakes to milkshakes, fudge to ice cream, our board has it all. Each recipe is sure to satisfy your sweet tooth and impress your loved ones. Whether you’re a seasoned baker or just looking to try something new, our Cadbury Creme Egg recipe board has something for everyone.

So why not take a peek and start pinning your favorite recipes today? You never know, you may just discover your new favorite Easter dessert!

Cadbury Creme Egg Recipes Pinterest Board 

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Comments

  1. Courtney @ Pizzazzerie.com says

    February 26, 2011 at 12:09 pm

    I love this!!! Thanks for sharing (even if it’s a second time haha)

  2. Barbara says

    February 27, 2011 at 2:44 pm

    How much better to make it yourself and know what is in it.

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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