I spotted cookie dough balls snipped into flowers on Pinterest and they come from a holiday roundup, but I think they scream Spring a little louder than Christmas. Find the how-tos to make them HERE at Better Homes and Gardens.
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Book Review – Tigga Mac’s Cake Hacks
Who is Tigga Mac? Only the coolest cake lady in Australia!
Tigga Mac, also known as Tegan Maccormack, is a renowned cake artist and content creator based in Melbourne, Australia. With a massive following across various social media platforms, Tigga has gained fame for her exceptional cake-decorating skills and engaging content.
Tigga Mac has a significant presence on platforms like Instagram, Facebook, YouTube, and TikTok, where she shares her cake creations, tutorials, and behind-the-scenes glimpses [Insta][Facebook][3Youtube][Tiktok]. Have you watched their content?
Her tutorials are generally using store-bought supermarket cake hacks from Woolworths or Coles Mudcakes. Being able to buy a ready made mudcake and then just do the creative stuff is really appealing to me. I could find time to bake or decorate but not usually both.
I have to say my favorite is the Ramen Noodle cake tutorial.
This book is available for pre-order .
‘Birthdays are meant to be filled with joy and wonder, not stress and frustration. That’s why we created Tigga Mac’s Cake Hacks to help people create beautiful cakes without the hassle,’ says Tigga.
‘What sets Tigga Mac’s Cake Hacks apart is its accessibility. You don’t need to be an expert baker or have a big budget to create these masterpieces. We provide step-by-step instructions and helpful visuals to guide you through the process,’ says Katie.
Radhika Paruchuri says
These cookies look so beautiful and tried couple of time already since you posted them, but they didn’t come out like this picture… not even close. the flower is all spread out into a flat cookie with little signs of a flower shape. greatly appreciate if anyone has any idea on how to make these.
Thank you!
meaghan mountford says
Yikes, I haven’t tried to make these myself yet, I was just posting on the instructions over at Better Homes and Gardens. Did you use their recipe, or your own for cookie dough? A few of my own tips to prevent cookies from spreading: Make sure the dough is well-chilled, I chill it for two hours before working with it. Make sure your oven is fully preheated, and it’s useful to check that your oven is at the accurate temperature with a thermometer. Use sturdy, good quality baking trays, and bake one tray at a time in the center of the oven. And the most common cause for cookie spreading is over-softening the butter in the recipe. Hope this helps!