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Cookbook Giveaway!!!! Two Ways to Go Green: Preserving vs. Eating Fresh

August 16, 2010 by Meaghan Mountford

Thanks to the generosity of From Storey Publishing, I have two yummy books to giveaway! in Put ’em Up: A Comprehensive Home Preserving Guide for the Creative Cook, by Sherri Brooks Vinton and Recipes from the Root Cellar by Andrea Chesman.

My love of things in mason jars is well documented on this blog, so it’s about time I looked into the original purpose of jars: preserving. Everything you ever wanted to learn about canning and preserving can be found in Put ’em Up: A Comprehensive Home Preserving Guide for the Creative Cook. Author Sherri Brooks Vinton easily won me over to the virtues of “putting Up” (aka preserving). She writes “The jams are fruitier, the pickles are more flavorful, and the chutneys and relishes will trick out your dinner table like nothing else.” Aside from greater tasting food, preserving allows you to rely less on imported produce and go green by preserving locally grown foods. The book opens with a section on all the techniques you need to know, the equipment you need and step-by-step instructions with illustrations for each method of preserving. Much of the book is devoted to over 150 recipes for herbs and every fruit and vegetable from apples to watermelon, including such gems as pickled asparagus, szechuan beans, candied citrus rind, charred chilies, fennel confit, rhubarb chutney and spiced pear vodka.

Recipes from the Root Cellar also celebrates the bounty of local harvests, but with an almost contrary premise: that of enjoying local, fresh vegetable in their seasons rather than import say, asparagus in January. As author Andrea Chesman writes, “Between an awareness that processed and exotic foods bring with them a significant carbon footprint and a shortfall in many household economies in the grip of a global recession, eating more humble vegetables makes sense.” The collection offers over 250 recipes with inspiration to enjoy seasonal veggies through the coldest months and pulls hardy greens, winter squashes, and root vegetables from hiding. After a hearty introduction covering  how to buy and store individual greens and veggies and how to cook and prepare them. The book is filled with recipes aplenty, from soups and salads, vegetarian main dishes, main dishes with seafood, poultry and meat, and even desserts. Recipes include Curried Rice Salad with Mango Chutney Dressing, Carrot-Mustard Slaw, Apple-Squash Bisque, Portuguese Kale Soup, Rutabaga Chips, Leek and Goat Cheese Pizza, Lemon-Braised Chicken with Turnips, Spicy Meat Lo Mein, and Pumpkin Waffles.

And now for the GIVEAWAY!!!! Leave a comment to this post before midnight August 30 EST and I will choose a winner randomly to win both Put ’em Up! and Recipes from the Root Cellar. (Be sure your comment links somewhere with contact information or you leave an email address in case you win.)

[tags]giveaway, books, green, preserving, canning, root vegetables[/tags]

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Comments

  1. Audrey says

    August 17, 2010 at 1:46 am

    Love this, hope I win some

  2. Barbara says

    August 17, 2010 at 2:12 am

    It would be great to win these books! Thanks for the chance!
    ricettebarbare at gmail dot com

  3. Tram says

    August 17, 2010 at 6:38 am

    It’s so nice of u to have a giveaway! This is quite different from all my book of recipes and cakes!!!

  4. Katie says

    August 17, 2010 at 7:22 am

    These books look great!

  5. Tori Whiting says

    August 17, 2010 at 8:05 am

    Ohhhh!! These cookbooks look wonderful!! I LOVE to cook, bake…you name it! I am one of those kind of moms who tries a new recipe at least once a week!! Needless to say…I am a cookbook fanatic!

  6. Moira Richardson says

    August 17, 2010 at 8:32 am

    I just found out I got accepted to the local market basket program. Would love to win so that I know what to do with all the lovely veggies!

  7. Debbie Smith says

    August 17, 2010 at 8:44 am

    I would love some new ideas for canning. I love this site. What a great give away. Debbie

  8. Emily says

    August 17, 2010 at 12:43 pm

    I just got my mom into canning too! We started with pickles and salsa they turned out great! The only issue we have is the top to our canning pot is warped – any suggestions on a new canning system? I’ve looked online and the price varies – I would want an affordable one.

  9. amanda says

    August 17, 2010 at 5:22 pm

    PICK ME PLEASE!!!!

  10. Joan says

    August 17, 2010 at 6:12 pm

    I love to cook and can so these books would be a great addition to my collection. I know I’d enjoy using them both.
    [email protected]

  11. aimeeQ says

    August 17, 2010 at 6:45 pm

    Wow these are some awesome books! I checked out put’um up from the library, and was going to copy a few of my favorite pages, but they are all so great, I figured I should just get the book instead. The root cellar book is right up my alley too! If I don’t win these books, they will both end up on my amazon wish list by September 1 🙂
    Thanks for the giveaway!

  12. denise says

    August 17, 2010 at 10:17 pm

    I love cookbooks! Or any books about food!

  13. Paula L. says

    August 18, 2010 at 2:49 am

    Wonderful giveaway! I would so love to win!
    ap_lemos at yahoo dot com

  14. Rose says

    August 18, 2010 at 7:09 am

    I am always looking for more recipes and instruction for preserving food. This is exactly where my focus and energy are going these days. This would be a perfect gift.

  15. Mary Corley says

    August 18, 2010 at 8:47 am

    Would love to have this to complement my collection.

  16. Sara says

    August 18, 2010 at 10:56 am

    Cool site. Storey Publishing brought me here! Please submit me for the lucky drawing.

  17. Paul Knipple says

    August 18, 2010 at 10:59 am

    I like the “one in the jar, one in my belly, one in the jar…” system for handling summer produce.

  18. Meredith says

    August 19, 2010 at 8:17 am

    I would love this book! This is my second year of having my own organic garden and I need ideas on how to preserve all my fresh produce. I am also working on trying to integrate more local products into my diet. Thanks!

  19. Catherine says

    August 19, 2010 at 10:35 am

    I really have a things for Mason Jar too!
    I often use one as a glass 🙂
    I started doing this after I went to a bar where they serve drinks only in jars.

  20. Jessica says

    August 19, 2010 at 11:43 am

    I love canning and these would make a great addition to my cookbook collection!

  21. Ruth Hill says

    August 19, 2010 at 9:09 pm

    Great books! Please enter me to win!

  22. KELLY HEFNER says

    August 20, 2010 at 7:27 am

    i LOVE BOOKS ABOUT FOOD

  23. Stacie.Make.Do. says

    August 20, 2010 at 12:16 pm

    I just checked out several books on the subject of preserving food from my local library – but these look better!

  24. Amy in SC says

    August 20, 2010 at 5:16 pm

    Those look like great books!

  25. Abril says

    August 20, 2010 at 11:13 pm

    I’ve been meaning to strat making my own jams and pickles, this would be a great incentive!
    abrilgmolina at gmail dot com

  26. Racheal Mahlknecht says

    August 20, 2010 at 11:41 pm

    My son, who has just started his apprenticeship as a chef, would love these.
    Thanks for the comp.

  27. susanna says

    August 21, 2010 at 5:33 am

    Love to cook! Love your website

  28. Chic Mummy says

    August 22, 2010 at 8:10 am

    I have just started canning, so the put em up book would be perfect. I also struggle with interesting ways to cook root veg, so that book would be great as well.

  29. Judith says

    August 22, 2010 at 9:34 am

    Wow! I’d love to try the pumpkin waffles recipe.

  30. Erin says

    August 22, 2010 at 12:30 pm

    I’ve been canning for several years and my daughters are learning to do the same. These would be great books for them in the future. Thanks!

  31. karen604 says

    August 22, 2010 at 2:39 pm

    Two new books on putting food up! I am thrilled. These will need to become part of my cookbook collection.

  32. Stephanie Belleque says

    August 22, 2010 at 3:11 pm

    This would be great! I’ve been wanting to start canning for awhile now. I remember doing it with my Grandma as a child and want to share it with my children, too. Plus, it all tastes so yummy!

  33. Jody says

    August 23, 2010 at 2:08 pm

    I just had my first garden this summer. We’ve been canning salsa, pizza sauce, pasta sauce & green beans and have frozen limas and corn. These books would be awesome for me as we are already starting to plan our sophomore garden…which is being enlarged to about 1/2 acre…yippee!!

  34. farmkat says

    August 23, 2010 at 6:52 pm

    These books sound great! Love any type of “back to the land” books. Thanks for the giveaway.

  35. Jacoba Evans says

    August 25, 2010 at 1:46 am

    Would love to win this book. Might help me to eat more vegies, not to mention the kids. This book can only be helpful and improve my diet and lifestyle.

  36. jasmin says

    August 25, 2010 at 8:10 am

    would love to get my hands on those books 🙂

    huge fan of your site!!

  37. Emma says

    August 26, 2010 at 8:33 pm

    Oooh love these books x

  38. Anna says

    August 26, 2010 at 8:57 pm

    I’ve been on a jam making spree lately finding inspiration on the blogs, but I’d love to try out some of the recipes in these books. Thanks for the opportunity 😀

  39. Sue says

    August 28, 2010 at 9:22 am

    Looks like two GREAT books!

  40. Paula says

    August 28, 2010 at 3:03 pm

    oh, I don`t have any of such books so it would be really useful for me 🙂

  41. Jessica Brannon says

    August 29, 2010 at 8:22 am

    I just canned some peach salsa! Would so love to learn more. Pick me!

  42. Alison says

    August 29, 2010 at 8:54 am

    I am new to this site and have just taken up crochet and trying to learn to cook – both are having some interesting results! So I got myself a crochet book and now just need some nice lovely cook books to help me on my way ?

  43. Suzanne says

    August 29, 2010 at 7:40 pm

    I love canning but I have only been doing fruit. I would love to really branch out and get more brave.

  44. Kristen at Miss Prissy Paige says

    August 31, 2010 at 7:55 pm

    ohhhh – I’ve wanted to learn to can and preserve. This cookbooks would be great!

« Older Comments

Have you read?

14 Lazy Keto Meals for Busy Nights: Easy Low-Carb Dinners Without the Fuss

Some evenings, dinner needs to happen with very little enthusiasm from the person making it. You’ve worked all day, answered everyone’s questions, possibly started three different projects, and now somebody wants to know what’s for dinner. Preferably before you’ve even opened the fridge.

That’s where lazy keto meals earn their place in the weekly rotation.

I’ve eaten keto before, and the meals that appeal to me most are the ones built around ordinary supermarket ingredients. Chicken, eggs, mince, cabbage, a bag of salad, and something delicious to bring it all together. I don’t want to order a special flour just to make a Tuesday-night dinner.

For this collection, I’ve focused on easy low-carb meals that keep the kitchen workload manageable. Some cook quickly in a skillet. Others need a little preparation before the oven takes over. There are also options that use cooked chicken, so you can get dinner organised without starting everything from scratch.

And if you’re feeding people who aren’t eating low carb? These meals are easy to share. Put rice, bread, potatoes, or tortillas on the table separately, and everyone can build a plate that suits them. Cooking one main meal is quite enough work, thank you.

What Does Lazy Keto Mean?

Lazy keto usually means paying attention to carbohydrates without tracking every other macronutrient. It doesn’t mean every low-carb meal will suit every person’s daily carbohydrate allowance, and it doesn’t guarantee ketosis.

Here, “lazy” also describes the cooking: manageable preparation, useful shortcuts, and fewer dishes. Check the linked recipe’s serving size and nutrition information, especially when changing sauces, toppings, or side dishes.

A low-carb dinner can still contain carbohydrates from vegetables, dairy, nuts, and condiments. The whole plate matters.

Choose Your Easy Keto Dinner by How Much Energy You Have

If you’re staring into the fridge wondering where to begin, try this:

  • Very little cooking energy: Cobb salad made with cooked chicken and prepared eggs.
  • Happy to use one frying pan: Egg roll in a bowl, chicken Dijon, or kielbasa and cabbage.
  • Prefer the oven to do the work: Sheet-pan chicken or cabbage and sausage.
  • Need a flexible family dinner: Pizza chicken, fajitas, salsa chicken, or cheeseburger salad.

The best lazy keto dinner is the one you have the ingredients and energy to make.

Easy Keto Salads and Lettuce Wraps

Keto Cobb Salad Without Lettuce

Kalyn’s Kitchen brings together chicken, eggs, avocado, bacon, tomatoes, and blue cheese in a substantial salad that doesn’t need a mountain of lettuce underneath it. I’d choose this when there’s cooked chicken in the fridge and dinner needs to become more of an assembly job. Prepared boiled eggs make it even easier, and you can serve the dressing separately so everyone can help themselves.

Big Mac Cheeseburger Salad

This Wholesome Yum recipe combines burger flavours with lettuce, pickles, cheese, and a creamy dressing. It’s a useful option when you want something familiar and satisfying without making burger buns part of your own plate. For a family dinner, put the components out separately and let everyone build their bowl.

Chicken Lettuce Wraps

These chicken lettuce wraps from Wholesome Yum are a quick dinner with plenty of crunch and a savoury filling. I like the idea of serving the warm chicken and lettuce separately, because the leaves stay crisp and everyone can assemble their own. Check the sauce ingredients when shopping, as similar-looking products can have quite different carbohydrate amounts.

One-Pan Lazy Keto Meals

Egg Roll in a Bowl

Abbey’s Kitchen combines ground pork with cabbage, broccoli slaw, mushrooms, and a ginger-and-garlic sauce. A bag of prepared slaw is a handy shortcut when chopping vegetables feels like one task too many. This version includes a little arrowroot in the sauce, so check its published nutrition against your own carbohydrate allowance rather than assuming every egg roll bowl is identical.

Kielbasa and Cabbage Skillet

Mom Foodie’s skillet is a practical way to turn cabbage and smoked sausage into dinner without using a collection of pots. It’s especially appealing when you want everyday ingredients and a warm meal with minimal fuss. Choose the sausage carefully, because added sugars and fillers vary between brands.

Creamy Chicken Dijon

All Day I Dream About Food gives chicken a creamy mustard sauce that makes an ordinary weeknight meal feel a little more special. This is the sort of dish I’d pair with steamed green beans or broccoli, keeping the side just as straightforward as the main. It’s a good reminder that easy keto dinners don’t have to involve recreating bread or pasta.

Chicken and Mushroom Skillet

This Maebells recipe brings chicken and mushrooms together in one pan for a comforting dinner. I’d reach for pre-sliced mushrooms to cut down on preparation and serve it with a simple green vegetable. The creamy sauce gives it that cosy dinner feeling without requiring several separate dishes.

Low-Carb Lemon Chicken Piccata

Everyday Eileen’s chicken piccata is worth considering when you want a change from cheesy casseroles. Lemon and capers bring a brighter flavour to the plate, and the chicken works well with steamed vegetables or cauliflower rice. Thin chicken portions also make this a useful style of recipe for evenings when you want the cooking to move along.

Pizza Chicken Skillet

Cook at Home Mom combines chicken with pizza flavours for a dinner that’s easy to offer the whole household. I’d keep the toppings simple and choose a sauce whose carbohydrate content suits the meal. Serve with salad, and add bread separately for anyone who wants it.

Low-Effort Keto Dinners for the Oven and Air Fryer

Sheet-Pan Chicken Thighs and Vegetables

This All Day I Dream About Food recipe cooks chicken thighs alongside cauliflower and Brussels sprouts. It’s a good choice when you have enough energy to prepare a tray but would prefer not to stand at the stove. Give everything space on the baking sheet so the vegetables can roast properly.

Cabbage and Sausage Sheet-Pan Meal

Kalyn’s Kitchen pairs cabbage and sausage with lemon for an easy oven dinner. It’s a useful alternative to the skillet version when you’d rather let the oven handle the cooking. The recipe’s keto suitability depends partly on the sausage you choose, so checking the label is time well spent.

Air Fryer Chicken Fajitas

Little Sunny Kitchen’s fajitas make a flexible dinner from chicken, peppers, onions, and seasoning. Serve your portion over lettuce or with cauliflower rice, and offer regular tortillas separately for the rest of the household. Allow for cooking in batches if your air fryer basket is small; overcrowding takes away some of the convenience.

Pecan-Crusted Salmon

Texanerin’s pecan-crusted salmon offers a change from chicken and mince, with a nutty topping that adds texture. I’d pair it with a bagged salad or a simple green vegetable to keep the whole meal manageable. This is a lovely option for a quieter dinner when you want something that feels a little more considered without an elaborate cooking session.

A Pressure-Cooker Dinner for Flexible Serving

Instant Pot Salsa Chicken

Mom Foodie’s salsa chicken is handy for bowls, lettuce wraps, and family dinners with different serving preferences. Choose a salsa that fits your carbohydrate allowance, then keep the toppings easy: avocado, shredded lettuce, cheese, or sour cream. Remember that pressure-cooker timing includes coming to pressure and releasing it, as well as the stated cooking time.

Supermarket Shortcuts That Make Lazy Keto Easier

A few convenient ingredients can remove an impressive amount of dinner preparation.

Cooked chicken: Use it in salads and suitable recipes that specifically call for cooked chicken. Check seasoning and glaze labels rather than assuming every rotisserie chicken is the same.

Prepared vegetables: Bagged slaw, washed lettuce, broccoli florets, and sliced mushrooms save chopping and washing. Buy the ones you’ll actually use.

Frozen cauliflower rice: Keep a bag ready for saucy dinners. Cook it according to the packet instructions and let excess moisture evaporate before serving.

Boiled eggs: Useful for an assembled lunch, Cobb salad, or a simple plate with chicken and vegetables.

A small selection of sauces: Mustard, salsa, mayonnaise, and dressings can change the flavour of everyday ingredients. Compare carbohydrate amounts per serving.

You don’t need a pantry full of products labelled “keto” to make these meals.

A Simple Five-Night Lazy Keto Dinner Plan

Start with a few meals that share ingredients, rather than buying something different for every night.

NightDinnerKeep the preparation simple
MondayChicken Cobb saladUse cooked chicken and prepared boiled eggs
TuesdayEgg roll in a bowlBuy prepared slaw and sliced mushrooms
WednesdayPizza chickenAdd a bagged salad
ThursdayPecan-crusted salmonServe with a green vegetable
FridayKielbasa and cabbage skilletUse the remaining cabbage from earlier in the week

Adjust the quantities to your household and the serving sizes in each recipe. This is a dinner planning example, rather than a complete ketogenic nutrition plan.

If you’re cooking for one, check whether a recipe can be halved before you begin. For recipes you keep at their full size, decide how you’ll use the extra portions rather than leaving that decision until the fridge is crowded.

How to Feed the Family Without Cooking Two Dinners

My favourite approach is to make the main protein and vegetables the shared part of dinner.

Fajita chicken can go into lettuce cups or regular tortillas. Salsa chicken can top cauliflower rice or ordinary rice. Pizza chicken can be served with salad and an optional slice of bread.

Keep the extras on the table rather than mixing them into the whole dish. That gives everyone some choice and saves you from managing two completely separate meals.

It also makes these recipes useful when somebody’s dinner plans change halfway through the afternoon. Which, if you’ve lived with teenagers, hardly needs explaining.

Questions About Lazy Keto Meals

Are all low-carb recipes suitable for keto?

Not automatically. “Low carb” covers a range of carbohydrate amounts, and a recipe needs to fit within your overall daily intake. Check serving sizes, ingredients, sauces, and sides.

Do lazy keto meals have to be high in cheese and cream?

No. Chicken salads, salmon, lettuce wraps, and meat-and-vegetable dishes give you other options. Choose recipes you enjoy rather than assuming every dinner needs a creamy sauce.

Can I use convenience ingredients?

Yes. Prepared vegetables, cooked chicken, and frozen cauliflower rice can make dinner much easier. Check the labels and use each ingredient in a recipe that suits it.

What’s an easy place to start?

Choose one skillet meal and one meal using cooked chicken. That gives you two different levels of effort, which is much more useful than planning an entire week of dinners you don’t have the energy to make.

Keep a Few Easy Dinners in Your Back Pocket

There’s no need to turn every evening meal into a new project. Pick two or three lazy keto meals that appeal to you, keep their basic ingredients handy, and make them familiar enough that you don’t need a long decision-making session before dinner.

For a different low-carb lunch idea, take a look at our crispy keto sandwiches on CraftGossip.

A dependable dinner can be a very ordinary thing: one pan, a few ingredients, and something you’re pleased to sit down and eat. Some nights, that’s exactly the level of achievement I’m looking for.

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