Chocolate Baileys Irish Cream Filled Beer Mug Cakes

Beth at Hungry Happenings is always sending us amazing creations. Whenever I am stuck for a creative recipe, I know I can find inspiration on her blog. The actual recipe and directions are featured on Tablespoons.com, but you can get there from Beth’s page too.

I think I’ll skip the real beer and take two of these with a shot of Baileys Irish Cream, please.

Looking for more Bailey recipes? Check out this Baileys Irish cream Cookbook.

Do you enjoy Irish Cream? Who doesn’t, after all? I liked it so much that I started adding it in a lot of my meals, and the results were fantastic! I discovered that adding the sweet, rich flavor of Irish Cream to practically any recipe improves it. The options for what you can accomplish with it are virtually limitless! This recipe book has cocktails, desserts, sides, soups, and entrees that all use Irish cream to produce the most delicious foods.

If you are concerned about the use of alcohol in these recipes, bear in mind that many of them ask for the Irish cream to be added at the beginning of the meal. This means that a large portion of the alcohol will be boiled out.

And let’s not forget these Baileys Irish cream Chips for baking I found recently, let me just say these are perfect straight out of the bag! A few accidentally fell into my mouth whilst cooking with them.

They are amazing as a substitute for choc chips in any basic choc chip recipe.

Baileys Irish Cream Cookies

125g Butter softened (I like the salted)

3/4cup Bailey’s Baking Chips

1/2 cup Brown sugar

1/3 cup Caster sugar

1 Egg

1tsp Vanilla essence

1 1/2 cups Self-raising flour

Preheat oven to 160 degrees fan-forced and grease a cookie baking tray Cream together butter and sugars until like fluffy and white then add egg and vanilla. Stir in flour and add the chips
Roll 1 tbsp of the mixture into a ball and place on the prepared baking tray (baking paper used) And cook for 15 minutes or until golden

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