Chocolate Baileys Irish Cream Filled Beer Mug Cakes

Beth at Hungry Happenings is always sending us amazing creations. Whenever I am stuck for a creative recipe, I know I can find inspiration on her blog. The actual recipe and directions are featured on Tablespoons.com, but you can get there from Beth’s page too.

I think I’ll skip the real beer and take two of these with a shot of Baileys Irish Cream, please.

Looking for more Bailey recipes? Check out this Baileys Irish cream Cookbook.

Do you enjoy Irish Cream? Who doesn’t, after all? I liked it so much that I started adding it in a lot of my meals, and the results were fantastic! I discovered that adding the sweet, rich flavor of Irish Cream to practically any recipe improves it. The options for what you can accomplish with it are virtually limitless! This recipe book has cocktails, desserts, sides, soups, and entrees that all use Irish cream to produce the most delicious foods.

If you are concerned about the use of alcohol in these recipes, bear in mind that many of them ask for the Irish cream to be added at the beginning of the meal. This means that a large portion of the alcohol will be boiled out.

And let’s not forget these Baileys Irish cream Chips for baking I found recently, let me just say these are perfect straight out of the bag! A few accidentally fell into my mouth whilst cooking with them.

They are amazing as a substitute for choc chips in any basic choc chip recipe.

Baileys Irish Cream Cookies

125g Butter softened (I like the salted)

3/4cup Bailey’s Baking Chips

1/2 cup Brown sugar

1/3 cup Caster sugar

1 Egg

1tsp Vanilla essence

1 1/2 cups Self-raising flour

Preheat oven to 160 degrees fan-forced and grease a cookie baking tray Cream together butter and sugars until like fluffy and white then add egg and vanilla. Stir in flour and add the chips
Roll 1 tbsp of the mixture into a ball and place on the prepared baking tray (baking paper used) And cook for 15 minutes or until golden

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The weather outside may be frightful, but the cookies are wonderful.

With Thanksgiving in the rearview mirror, many home bakers are preparing for cookie season. When gifting cookie tins, it’s best to make a variety of recipes, from the classic sugar cookie to the more unique Chocolate Peppermint Cookies, and perhaps some vegan-friendly holiday cookies as well. Parents need fun, easy cookie recipes to make on a school night before a cookie swap, and kids can help with all of the decorating.

So pull out the cookie cutters from the top shelf, grab the rolling pin, and watch flour fall through the air like snow on a cold December morning.

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These gorgeous holiday cookies, made with almond flour and chocolate chips and peppermint flavor, are sure to please. The fact that these cookies are totally gluten-free is even better!

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In addition to being loved by both adults and children, they can be made gluten-free.

Gluten Free Gingerbread Cookies From Low Carb No Carb

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For the most festive appearance, decorate with our sprinkles, gummy bears, and dark or white chocolate chips.

Gluten Free Hot Cocoa Cookies From Hello Frozen Bananas

Warm chocolate cookies without gluten are chewy, soft, and incredibly tasty! They are created with healthier ingredients and are free of oil and eggs!

Who doesn’t enjoy a good cup of hot cocoa in the winter? Imagine that as a cookie, now! Melted dark chocolate is drizzled over the cookies, which are filled with cacao powder and topped with scrumptious marshmallows.

You can now savor a hot cocoa mug and a hot cocoa cookie together! This cookie recipe, incidentally, would be ideal for a holiday cookie exchange.

Gluten-Free Crispy Salted Coconut Cookies From Flavour and Savour

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There are several reasons why this recipe for gluten-free rainbow cookies is so successful!

Gluten-Free Spritz Cookies From Wendy Polisi

You’re going to adore these gluten-free Spritz Cookies if you grew up enjoying them during the holidays! They make it incredibly simple to maintain a gluten-free diet and still partake in the joys of Christmas baking.

While balance is key in life, you cannot give yourself a “cheat day” when you must follow a gluten-free diet due to health concerns.

Healthy Oat and Raisin Cookies From Cinnamon and Kale

These tasty, nutritious oatmeal and raisin cookies make the ideal midday snack. Eggless, gluten-free, and low in sugar are healthy oatmeal cookies.

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These chocolate-chip-filled, naturally green, vegan matcha cookies are the ideal texture! with a simple gluten-free substitute.

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If you’re trying to cut back on gluten or for a loved one who is gluten-free, these vegan flourless oatmeal cookies make a great gift.

We all get a little sluggish right after Christmas, as though we’ve had enough rich, heavy food and just need soups and salads. Well, maybe a cookie, though.

Vegan Swedish Heirloom Snowball Cookies From The Carrot Underground

These buttery, melt-in-your-mouth traditional holiday cookies are so easy to make. With only 5 basic ingredients, you can have a batch of these irresistibly delicious sweet treats ready to enjoy in just a few minutes!

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