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Changes to Edible Crafts… What Do You Think?

May 16, 2013 by Meaghan Mountford

Hello dear readers!

I’m taking a moment to pause and reflect on this blog. You see, I’ve been the Edible Crafts editor here at CraftGossip for four years and eight months. I’ve written over 6,000 posts. Six THOUSAND. Wow. But I’m in a rut. I feel the need to shake things up a bit lest you, dear, loyal readers, fall into my rut, too. I’ve seen so many changes in the world of Edible Crafts–cake pops went global, pie went on a stick, stuff got baked inside cakes, macarons and popsicles had their fifteen minutes of fame, JellO saw a resurgence, bread became an art form, Pinterest altered the way we even search for these things–and yet I’ve changed very little.

I’m not talking big changes, I’m talking better changes. You don’t really need me to post stuff all day since you have Pinterest. And I’d like to find more consistency and have a better schedule so you know what to expect when you visit me. So here’s what I’m proposing:

—Less individual posts on cool finds and more roundups of similar edible crafts. (For example, not just one cool cupcake topper, but a roundup of 10 cool DIY cupcake toppers.) Because I have a baby who needs things and a five year old who talks too much, this means fewer posts a day, but hopefully more substantive ones.

—Mondays will be FOOD TREND days. This is the day I wax on about what I see going on in the world of food.

—Wednesdays will be GIVEAWAY days. I’ll try and get some stuff to giveaway at least two Wednesdays a month. (Side note: If you have a product that fits my category and you’d like to be considered for a giveaway, contact me at [email protected]).

—Fridays will be KID CRAFT Day, wherein I find cool food crafts geared towards kids.
This will mean less individual posts, as I mentioned, but please don’t stop submitting your work to me! It will only mean you’ll likely be part of a roundup instead of having a whole post devoted to you. However, my hope is that the roundups will be clicked on more than individual posts, which also means more clicks to you (so the theory goes, but that is my intent). And who knows, your submission may be what inspires the roundup.

What do you think? Do you have any other suggestions for days??

 

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Comments

  1. Maryanne says

    May 18, 2013 at 6:52 am

    Well, I love your section the way it is, but these improvements sound great, too. I purposely don’t spend a lot of time on Pinterest, because I can’t afford to fall down that rabbit hole too often. So, I’d definitely appreciate a round-up from there. And the food trends sounds very interesting.

  2. vida garcia says

    May 18, 2013 at 6:47 pm

    I think this change is fine. I’ll be happy to see them as they come:)

  3. Mel says

    May 18, 2013 at 11:45 pm

    I love your site but I like the changes you’re proposing. Especially kids stuff, my daughter always wants to do things and simple ideas would be great. I’m not much of a cook, I generally come for the pretty pictures and daydream, lol but kids stuff sound very good!

  4. heidi says

    May 21, 2013 at 7:29 pm

    I use your site for holidays for themed playdates!! So Memorial day is coming up; I would love to see a round up of new posts and popular posts from the last years’ holiday. I don’t have time to go back in your blog so if you get a new teacup themed post add the most popular from the last 4 years and then I would have all the ideas in one post AKA your round up idea. You need time with your kids and I would have less to scroll through but could still see everything!!

  5. Meaghan Mountford says

    May 22, 2013 at 6:14 am

    Oooh, Heidi, that’s a great idea! I’m on it :).

  6. Candlepick says

    May 28, 2013 at 6:59 pm

    Not sure where to post this comment, and don’t want to sound like a fuddy duddy, but the former format was much easier to browse. I don’t mind themes, but the individual posts are easier to digest.

  7. Meaghan Mountford says

    May 28, 2013 at 8:06 pm

    You know, Candlepick, I’m inclined to agree with you. I was thinking the same thing today. Maybe I can do a combo of both?

  8. SusanM says

    June 2, 2013 at 8:59 am

    Meaghan, you are doing a great job! I like your new headings, I can skim for topics that interest me. Thanks for always keeping it interesting!

Have you read?

10 Ice Cubes That Instantly Elevate Champagne

Elegant flavour cubes to add sparkle, colour, and effortless glamour to your next glass.

Champagne has a way of making even the smallest moment feel worth celebrating. But if you’ve ever wanted to dress up your bubbles without turning your kitchen into a full cocktail bar, flavoured ice cubes are a beautiful, simple upgrade.

They melt slowly, add subtle flavour, and make your glass look like something you’d order in a rooftop bar — except you’re probably standing in your kitchen, still wearing comfy pants, hiding from the dog who’s trying to steal the cheese board. Relatable.

And the best part? You can freeze these weeks ahead, so when guests arrive (or when you finally collapse after a long day), all you have to do is drop in a cube and top it with Champagne.

Here are 10 elegant Champagne-friendly ice cubes, each designed to add colour and sophistication to your favourite bottle.

1. Classic Strawberry Champagne Cube (Blush Pink)

Per cube:
• 1–2 strawberry slices
• 1 rose petal (optional)
• Fill with water

Adds a soft pink blush and gentle berry sweetness.

2. Lemon Twist Sparkle Cube (Bright Gold)

Per cube:
• A curl of lemon peel
• 1 tiny lemon segment
• Fill with sparkling water

Brightens up drier Champagnes and adds brunch-energy sparkle.

3. Pear + Vanilla Luxe Cube (Creamy White)

Per cube:
• 1 pear slice
• A sliver of vanilla bean
• Fill with water

Soft, elegant, and perfect for cosy winter evenings.

4. Raspberry + Elderflower Blush Cube (Romantic Pink)

Per cube:
• 2 raspberries
• ½ tsp elderflower cordial
• Fill with water

Adds subtle sweetness and makes a stunning brunch cocktail.

5. Blood Orange Sunset Cube (Vibrant Orange)

Per cube:
• 1 thin slice blood orange
• Fill with water

Turns budget bubbles into a chic citrus cocktail.

6. Lavender Champagne Serenity Cube (Soft Violet)

Per cube:
• Pinch of culinary lavender
• 1 piece lemon peel
• Fill with water or cooled chamomile tea

Smells like a spa, tastes like a holiday.

7. Blackberry + Mint Celebration Cube (Deep Purple)

Per cube:
• 2 blackberries
• 1 mint leaf
• Fill with water

Gives Champagne a jewel-tone glow.

8. Edible Gold Rose Cube (Luxury Gold + Pink)

Per cube:
• 1 small edible rose petal
• Pinch of edible gold dust
• Fill with water

If “Champagne but make it fancy” had a mascot, it would be this.

9. Grapefruit + Rosemary Chic Cube (Coral + Green)

Per cube:
• 1 small grapefruit segment
• 1 rosemary tip
• Fill with water

For those who like a more grown-up, botanical sparkle.

10. Lychee + Lime Exotic Cube (Soft White + Green)

Per cube:
• 1 canned lychee (halved)
• A tiny lime twist
• Fill with water

Light, fresh, and beautifully aromatic — perfect for summer Champagne.

Hosting Hack: The Champagne Cube Bar

Arrange bowls of colourful cubes on a platter beside the chilled bottle, and let guests build their own glass. It’s simple, stunning, and makes even a casual gathering feel like New Year’s Eve.

Make-Ahead Note

These cubes freeze beautifully for at least a month, so they’re a brilliant little “do it now, enjoy it later” trick — especially helpful when life gets busy and you still want a touch of sparkle.

My Favourite Amazon Ice Cube Trays

I’ve tried cheap trays, weird silicone ones that smell like the cupboard, and everything in between. These are the ones that never leave my freezer, especially in December:

Large Square Cocktail Ice Tray – perfect for rosemary sprigs, citrus slices, and whole cranberries. 

Sphere Ice Mold for Festive Cocktail Balls – this makes those gorgeous big cocktail spheres that look so elegant in champagne coupes or gin glasses. 

Jumbo Ice Cube Tray With Lid – great when you’re prepping for a  party and don’t want your ice smelling like last week’s leftovers. I love the ones with the lids as I can stack them and make bulk batches, but putting the lid on does mean you can’t have sprigs sticking out. So I mix and match.

For something a little extra special , I have this rose mold and love it.

These dried flowers are also great for popping into drinks- Dried ones mean you can buy them ahead of time , ready to go.

Use whatever shape suits your drink style — cubes feel classic, spheres feel bougie, and no one is mad either way.

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