• Home
  • Suggest A DIY
  • DIY Newsletter

Edible Crafts

Creative food craft ideas

  • About CraftGossip
  • Our Network
    • Bath & Body Crafts
    • Candle Making Ideas
    • Crochet Ideas
    • Cross Stitch
    • Edible Crafts
    • Felting Patterns
    • Glass Art
    • Home & Garden Ideas
    • Indie Crafts
    • Jewelry Making
    • Kids Crafts
    • Knitting Patterns
    • Lesson Plans
    • Needlework
    • Party Ideas
    • Polymer Clay
    • Quilting Ideas
    • Recycled Crafts
    • Scrapbooking
    • Sewing Patterns
    • Card Making
    • DIY Weddings
    • Not Craft Ideas
  • Giveaways
  • Roundups
  • Store
  • Search

Changes to Edible Crafts… What Do You Think?

May 16, 2013 by Meaghan Mountford

Hello dear readers!

I’m taking a moment to pause and reflect on this blog. You see, I’ve been the Edible Crafts editor here at CraftGossip for four years and eight months. I’ve written over 6,000 posts. Six THOUSAND. Wow. But I’m in a rut. I feel the need to shake things up a bit lest you, dear, loyal readers, fall into my rut, too. I’ve seen so many changes in the world of Edible Crafts–cake pops went global, pie went on a stick, stuff got baked inside cakes, macarons and popsicles had their fifteen minutes of fame, JellO saw a resurgence, bread became an art form, Pinterest altered the way we even search for these things–and yet I’ve changed very little.

I’m not talking big changes, I’m talking better changes. You don’t really need me to post stuff all day since you have Pinterest. And I’d like to find more consistency and have a better schedule so you know what to expect when you visit me. So here’s what I’m proposing:

—Less individual posts on cool finds and more roundups of similar edible crafts. (For example, not just one cool cupcake topper, but a roundup of 10 cool DIY cupcake toppers.) Because I have a baby who needs things and a five year old who talks too much, this means fewer posts a day, but hopefully more substantive ones.

—Mondays will be FOOD TREND days. This is the day I wax on about what I see going on in the world of food.

—Wednesdays will be GIVEAWAY days. I’ll try and get some stuff to giveaway at least two Wednesdays a month. (Side note: If you have a product that fits my category and you’d like to be considered for a giveaway, contact me at [email protected]).

—Fridays will be KID CRAFT Day, wherein I find cool food crafts geared towards kids.
This will mean less individual posts, as I mentioned, but please don’t stop submitting your work to me! It will only mean you’ll likely be part of a roundup instead of having a whole post devoted to you. However, my hope is that the roundups will be clicked on more than individual posts, which also means more clicks to you (so the theory goes, but that is my intent). And who knows, your submission may be what inspires the roundup.

What do you think? Do you have any other suggestions for days??

 

Related Posts:

  • 20 Palate Pleasing Slab Pies
  • 20 Festive Things to Make with Canned Crescent Roll Dough
«
»

Comments

  1. Maryanne says

    May 18, 2013 at 6:52 am

    Well, I love your section the way it is, but these improvements sound great, too. I purposely don’t spend a lot of time on Pinterest, because I can’t afford to fall down that rabbit hole too often. So, I’d definitely appreciate a round-up from there. And the food trends sounds very interesting.

  2. vida garcia says

    May 18, 2013 at 6:47 pm

    I think this change is fine. I’ll be happy to see them as they come:)

  3. Mel says

    May 18, 2013 at 11:45 pm

    I love your site but I like the changes you’re proposing. Especially kids stuff, my daughter always wants to do things and simple ideas would be great. I’m not much of a cook, I generally come for the pretty pictures and daydream, lol but kids stuff sound very good!

  4. heidi says

    May 21, 2013 at 7:29 pm

    I use your site for holidays for themed playdates!! So Memorial day is coming up; I would love to see a round up of new posts and popular posts from the last years’ holiday. I don’t have time to go back in your blog so if you get a new teacup themed post add the most popular from the last 4 years and then I would have all the ideas in one post AKA your round up idea. You need time with your kids and I would have less to scroll through but could still see everything!!

  5. Meaghan Mountford says

    May 22, 2013 at 6:14 am

    Oooh, Heidi, that’s a great idea! I’m on it :).

  6. Candlepick says

    May 28, 2013 at 6:59 pm

    Not sure where to post this comment, and don’t want to sound like a fuddy duddy, but the former format was much easier to browse. I don’t mind themes, but the individual posts are easier to digest.

  7. Meaghan Mountford says

    May 28, 2013 at 8:06 pm

    You know, Candlepick, I’m inclined to agree with you. I was thinking the same thing today. Maybe I can do a combo of both?

  8. SusanM says

    June 2, 2013 at 8:59 am

    Meaghan, you are doing a great job! I like your new headings, I can skim for topics that interest me. Thanks for always keeping it interesting!

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

Categories

Baked candy chocolate Christmas cookies Craft Inspirations cupcakes Drinks Easter fruit Fun With Food Halloween Holidays kids More Recipes non-sweets Parties & entertaining Recipes Thanksgiving Valentines Day

Dessert Nacho Bar

Candy Corn Christmas Tree Pops

Edible Pens

Easter Treat Ideas

DIY Popsicle Molds

RSS More Articles

  • Cross Stitch Ice Cream and Frozen Treats
  • 15 Charity Sewing Projects That Let You Sew Something Useful For A Good Cause
  • Sunflower Ribbon Embroidery Tutorials and Kits to Brighten Your Hoop
  • Decorating Mistakes That Make Your Living Room Feel Cluttered
  • Remembering Jill Smokler, Founder Of Scary Mommy
  • In the Garden Layer Cake – A Bloom-Filled Fabric Collection for Spring Sewing
  • How To Do Kitchener Stitch: A Beginner-Friendly Guide To Grafting Knitting Seamlessly
  • Pattern Review: Georgie Granny Square Bucket Hat Crochet Pattern
  • 12 Handmade Patriotic 4th of July Card Ideas
  • Shark Week Learning for Kids

Pick Your Blog

  • Sewing
  • Knitting
  • Quilting
  • Crochet
  • Home & Garden
  • Recycled Crafts
  • Scrapbooking
  • Card Making
  • Polymer Clay
  • Cross-Stitch
  • Edible Crafts
  • Felting
  • Glass Art
  • Indie Crafts
  • Kids Crafts
  • Jewelry Making
  • Lesson Plans
  • Needlework
  • Bath & Body
  • Party Ideas
  • Candle Making
  • DIY Weddings
  • Not Craft
  • Free Craft Projects

Explore Edible Crafts

breakfast cake candy chocolate Christmas cookie decorating cookies dessert Easter fruit Halloween Holidays kids lollipop sticks lunch packaging party summer Thanksgiving valentines

Copyright © 2026 · CraftGossip | Start Here | Contact Us | Link to Us | Your Editors | Privacy and affiliate policy