I love popcorn! I could eat it for every meal of the day, but I especially enjoy it while watching movies. The cost of microwave popcorn is crazy and then there is the ingredients that are included. One of these days, I’ll try popping the corn in a pan, but I’m going to try this for a quick fix. Debbie … Read More ...
Grab and Go Breakfast Cookie
I’m hoping this is the year I’ll be organized for the school year. I am finding many recipes to help us in the mornings. Since neither one of us are morning people. These Grab and Go Breakfast Cookies by Tania from The Cook’s Pyjamas will work well. Even better you can keep them in the freezer and then just warm … Read More ...
Russian Piping Tips
For the bakers out there looking for some new tools to add to their kitchen, you might want to pick up these piping tips. One of the ladies from The Cupcake Chronicles has done a review on these piping tips. With a strong buttercream you can create wonderful flowers with these Russian tips that will cut down the decorating time.… Read More ...
Corn Soup with Puff Pastry – Free Recipe
Tired of corn on the cob or need something for those cool summer nights, try this corn soup topped with a puff pastry created by Atika Sumarsono at Thousand Myths. This is comfort in a cup that uses your fresh items from the garden or the Farmer’s Market. Take advantage of the fresh vegetables and fruits while you can.
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Chocolate Protein Shake with Greek Yogurt and Coconut Water
Preseason is right around the corner for fall sports here. It is important to make sure the kids are well hydrated and refill the nutrients loss during the workout. Especially after working out under the hot summer sun. This will also be beneficial after a gym workout for yourself. Natalia from The Greek Glutton has created this protein shake using … Read More ...
25 Healthy Back to School Lunch Ideas
Besides being on point in packing lunches, you need to figure out what is for lunch that week. I love when we have leftovers to send to school, but that doesn’t happen every day and sometimes they don’t want the leftovers. Alice at Hip Foodie Mom has 25 healthy recipes for your kids school lunch and even your own.
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Easy Banana Bread in a Jar
Here is a great grab in go breakfast or snack. These would also make cute items for a bake sale or as gifts during the holiday. Maybe even bring one to the teacher on the first day of school. Amy Sheree loves mason jars
and shares how to bake banana bread in them.
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Easy Sheet Pan Chicken Fajitas
Finally a week free of humidity! Even though it is cool enough to use the oven, I really don’t want to spend a lot of time in the kitchen. This one pan recipe is perfect for the summer and during busy week nights. Christina from The Blissful Balance shares how to create this easy dish. A great make ahead meal … Read More ...
Easy Refrigerator Pickles
Do you have more cucumbers in your garden then you know what to do with?! Make your own pickles in the refrigerator. They are ready to enjoy in two days. Ali from Gimme Some Oven shares how to make pickles in the refrigerator with only 5 mins. of prep time.
Click here on Gimme Some Oven for the recipe and … Read More ...
36 Lunchbox Hacks for School Lunches
For some back to school is actually the most wonderful time of the year, August is spent shopping for school supplies, new clothes for the school year and the dreaded lunch battle. While everyone is still sane before the busy schedule, now is the time to start preparing for what goes into the lunch. Heather Schisler from Passion for Savings … Read More ...
Sausage Egg and Cheese Breakfast Sliders
Looks like this year our cross country coach wants to do team breakfast along with team dinner. I think this dish will work well for those team breakfasts and would also work well for a brunch. I bet the leftovers will be great for those Monday mornings when school starts. Just reheat. If you are supper organize, you can put … Read More ...
Pao de Queijo – Gluten-free Brazilian Cheese Bread
The countdown begins for the Olympics. Here is a recipe from Brazil to serve during the Olympics. Even though I can’t be there, I can still enjoy the flavors while cheering on the athletes. Phoebe from Feed Me Phoebe has created a gluten-free version for all your guests to enjoy.
Click here on Feed Me Phoebe for the recipe and … Read More ...
How to Trim an Artichoke
I love artichokes, but I’m clueless as to how to cut it and prepare it for a recipe. Sarah and Clayton from The Taste SF shares how to trim an artichoke with the proper tools for success. I may just stick to artichoke at restaurants or from the jar.
Click here on The Taste SF for the supplies and directions.… Read More ...
Pancake Muffin with Sausage
Because I feel like breakfast for dinner, I think I might whip up a batch of these pancake muffins with sausage. Now you can replace the sausage with bacon, fruit or don’t fill at all. Ashley Wagner at Center Cut Cook shares her recipe using sausage. These would also be good for brunch.
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Baked Peanut Butter Oatmeal
Besides school starting, preseason sports will be starting soon too. Which means a lot of healthy snacks for before and after practice. This baked peanut butter oatmeal can be eaten for breakfast too. An easy recipe that even your older kids can make. Amanda at A Few Shortcuts shares how to create this snack bar. You could always replace some … Read More ...