Creative food craft ideas
Love lemon meringue pie? Now you can enjoy that flavor in a donut form. Diana at Unusually Lovely shares how to make these pie turned donut. A great addition to your brunch table or to enjoy for dessert. Now that the weather is turning cooler, it is time to use the oven again.
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Need fast meals with your busy schedule now that school is back in session. Here is a 30 minute meal from Debs at Wilde Orchard. As we try to eat less meat, we are eating more turkey. I have to say you need to add lot a flavor to the turkey to make it less bland. This would be great … Read More ...
I’m guilty of those boxed mac and cheese, so easy when you need a quick meal and it made my girl happy. Heck, it made me happy too, especially when they came out with the microwave brand. Well thanks to Tracy at Baking Mischief now I can make it healthier. Well as healthy as mac and cheese can get.
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Who says you can’t have bacon and eggs on the go. These grab and go breakfast cups can be made ahead of time and works great on busy mornings or even for brunch. Kristen at The Endless Meal shows how to make these gluten-free and paleo breakfast cups.
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This recipe is gluten-free and paleo. What a great treat to share with the family. You’ll need an ice cream maker for the ice cream. Or you can buy your ice cream. How cute are these mini skillets!? Lisa Bryan at Downshiftology shares how to create this yummy dessert. A fun dessert to make over the Labor day weekend with … Read More ...
Here is a great meal for first time cooks to make. It is also good for those on a budget. This one interests me for potlucks and team dinners. Let Marisa from The PennyWiseMama show you how easy it is to make this meal. Maybe you can make this over the weekend with your kids.
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You can enjoy this dessert for breakfast. Caramel apples remind me of fairs, fall and Halloween. I enjoy the sweet and sour flavors of the caramel and apple. The best thing about these donuts are that they are baked. Kristie Sawicki shares how to make these delicious donuts.
Click here on Saving Dollars & Sense for the recipe and directions.… Read More ...
Harry Potter fans, now you can enjoy your favorite butterbeer for breakfast. Surprise the kids this Labor Day weekend with these pancakes. Rebecca Hubbell from Sugar & Soul did all the hard work to create these butterscotch flavored pancakes. A great start to a Harry Potter party or to enjoy for dinner.
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Here is another pumpkin flavored treat to enjoy before it is officially fall or autumn. The perfect dessert that combines the cookie and the brownie. A great after school treat or to make for a potluck this fall. Dorothy from Crazy for Crust shares how to make this fudgy treat.
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When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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You can still keep the summer alive with this s’mores granola clusters. Send this in to school with the kids or have a big bowl ready for after school. You can even have fun with the kids in the kitchen while making this together. Maybe even take it on your last camping trip over Labor day weekend.
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Here is another idea for breakfast or after school snack. This one is healthy and gluten-free. It is actually made with a hazelnut butter and chocolate and the granola bars are no bake. Thomas at Full of Plants shares how to create this yummy goodness that will give you energy to take on the day.
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Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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I hate doing dishes, so I really enjoy the one pot dishes that I’m finding. One pot dishes also work well for busy week nights. A great way to use those fall vegetables when they start coming in. Of course, you could use any vegetable you like.
Click here on The Guiding Spoon for the recipe and directions.… Read More ...