Creative food craft ideas
If you barbecue a lot, then you have probably been entertaining all summer. The fall/autumn season begins the entertaining season for others. It starts with football and school and then goes through the holidays. Well, it at least starts for me. Heather at Food Lovin Family shares this recipe that works well for appetizers or lunch.
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You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze
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Buffalo wings that are baked instead of fried. Now you can enjoy your favorite spicy chicken appetizer and feel a little less guilty. Even the blue cheese dip is lightened up. Sara at Dinner at the Zoo shares how she makes these wings. Make these as appetizer, light dinner or snack during game night.
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Football Sunday is almost here! Time to start making snack foods to enjoy during the game. Nachos are also a fun dinner idea on the weekend to wind down and enjoy some family time. Whitney Bond shares how to create this dish using her slow cooked pork. A great
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Here is a healthy salad to eat for lunch or make extra to bring to a potluck or have as a side dish. Kiran from the HappyGut shares how to make this salad for two. As suggested you can start with this recipe and then change the ingredients and create your own version.
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As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.
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Move over plain bacon, now there is something sweet and spicy. Jordan Hamons from The Hungry Traveler shares this recipe inspired by Nashville’s Biscuit Love. Surprise your family or guests at brunch with this new recipe. If you know a bacon lover, you should surprise them with this recipe.
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Cutting out sugar is hard! Even worse, you have major cravings for it more than when you didn’t eat that much sugar. I’m going to try this dessert for my husband, he is the only one in the house that was able to completely stop eating sugar. Carine from SweetAsHoney shares how to make this dessert.
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Here is an easy dessert that you can make this weekend or any time you need a quick dessert. You can bake the pound cake yourself or get a store bought frozen one. It’s like a Twix
bar, but made with a pound cake. Shawn from I Wash…You Dry shares how to make this easy dessert and others.
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Have you been successful so far getting lunches ready for school? The first week is always easy and then one day messes up the system and I get behind. Karrie at the Happy Money Saver has a system that gets you ready for the whole week in one day. Very similar to preparing the freezer meals in one day. Hopefully, … Read More ...
Try something new for breakfast that will fill you up till lunch. Some of you will think this is a crazy idea and far from your usual pancakes or bacon and eggs. Not so unusual in other countries. Michelle Keith from The Domestic Kitchen formerly The Village Cook shares this quick breakfast with you with the help of frozen noodles. … Read More ...
The slow cooker is my saving grace in the kitchen. It allows me to make meals during the hot summer month and guarantees a home cooked meal on those busy work week during the school year. Here is a recipe to add to your current slow cooker meal plan. Kristine at Bites of Flavor has created a healthier version that … Read More ...
I’m guilty of buying those pre-made frozen dinners and boxed meals. Of course, it started with the ramen noodles in college. They make life easy on those busy work nights when you forget to go shopping. Just open the freezer and microwave. Meggan at Culinary Hill shares how to make 4 adult bowls of her terriyaki chicken recipe. You can … Read More ...
Using a cake mix to make cookies, makes it easier and faster. These are really like sandwich cookies and not whoopie pies, but no one will complain when they eat them. Of course adding sprinkles makes everything better. Amber and Danetta at Fun-Squared shares how to create these yummy cookies. Perfect for those future bake sales.
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When I grew up the cheese plates consisted of cheese and crackers only. Now cheese plates have more than cheese and crackers and are growing in many restaurants as appetizers or meals. To me it is always my favorite part at a party. Gaby at What’s Gaby Cooking shares how to make a cheese plate for all occasions small or … Read More ...