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Four-Ingredient Halloween Treats

September 16, 2016 by Carolyn Bickford

There are 44 more days till Halloween! I won’t mention how many till Christmas. Here are some fun Halloween treats that you can make with your kids or prepare for those Halloween parties. They are easy and only take four ingredients. Chelsea at Chelsea’s Messy Apron shares how to create these items. There is also a video too.
Click here … Read More ...

Vegan Nacho Queso Dip

September 16, 2016 by Carolyn Bickford

When entertaining, you need something for everyone. Here is a cheese dip that even your vegan friends can love. Vicky and Ruth from May I Have That Recipe shares this gluten-free, dairy free dip for your football gatherings or to have during your holiday parties.

Click here on May I Have That Recipe for the recipe and directions.… Read More ...

Gluten-Free Pumpkin Spice Latte Cupcakes with Coffee Frosting

September 16, 2016 by Carolyn Bickford

Are you tired of pumpkin recipes? Of course not! Here is a gluten-free cupcake with a dairy-free frosting. You can serve it to all and no one will realize they are missing anything. Brianna from Flippin’ Delicious shares this recipe for your pumpkin pleasure. A great addition to your holiday dessert table.

Click here on Flippin’ Delicious for the recipe … Read More ...

Cheesy Lazy One Pot Lasagna

September 16, 2016 by Carolyn Bickford

One of my favorite comfort foods is lasagna, but it can take a lot of work. When you want comfort in less time, this is your recipe. Shadie at Unicorns in the Kitchen shares how to make this dish in one pot. A great recipe for those that are living on their own for the first time.

Click here on … Read More ...

Paleo Banana Pudding

September 16, 2016 by Carolyn Bickford

Eating healthy and miss that banana pudding? Maybe not, but this is a healthier version that is dairy-free, and refined sugar free. Jessica from Jay’s Baking Me Crazy shares how to make this paleo dessert. Enjoy this dessert over the weekend or make it during the holidays.

Click here on Jay’s Baking Me Crazy for the recipe and directions.

Take … Read More ...

Mini Pumpkin Scones

September 16, 2016 by Carolyn Bickford

A fall flavor classic is pumpkin. People can’t get enough of the flavor and stock up on all pumpkin flavor items to get them through the next season. Here are some mini pumpkin scones that will get you through the busy week mornings. Haley from If You Give a Blonde a Kitchen shares how to make these cute mini scones. … Read More ...

IPA Queso Blanco with Hatch Chiles

September 15, 2016 by Carolyn Bickford

Here is a dip to try this weekend while you watch your favorite football team. Or just make it to enjoy with the family while watching a movie. Sarah at The Gourmet Gourmand shares how to make this cheese dip using beer and hatch chiles. A great addition to your holiday entertaining.

Click here on The Gourmet Gourmand for the … Read More ...

Apple Pie Spice

September 15, 2016 by Carolyn Bickford

You can save some money by making your own apple spice. If you make apple pies often you know there are several spices that you need to measure out. The apple spice has it all in one. Stacie from Simple Stacie shares how to create this spice. A few less steps for making a pie.

Click here on Simple Stacie… Read More ...

Easy Teriyaki Chicken for Two

September 15, 2016 by Carolyn Bickford

An easy dish to make during the work week. I tend to be home alone and need a quick meal so I eat healthy. Tracy from Baking Mischief shares how to make this easy meal that is also great for a family of three. There isn’t a lot of work involved, so you could double the recipe for a larger … Read More ...

Crispy Fried Jalapeno Slices

September 14, 2016 by Carolyn Bickford

Here is a new appetizer with a little spice for the next party, game or family night. Amanda from Amanda’s Cookin’ shares how to deep fry jalapeno slices. Pair it with your favorite dipping sauce. These would make a great addition to your holiday celebration. Enjoy a plate while passing out Halloween candy.

Click here on Amanda’s Cookin’ for the … Read More ...

Edible Treat Boxes – Witch Hats

September 14, 2016 by Carolyn Bickford

I usually try not to do Halloween items till the end of September, but the months are flying by. This cute treat would be a hit at a Halloween party. They would even be cute takeaway treats. Robin Gagnon from Mom Foodie shares how to make these treats.

Click here on Mom Foodie for the supplies and directions.

Hosting a … Read More ...

The Ultimate Baked Macaroni and Cheese

September 14, 2016 by Carolyn Bickford

Who doesn’t love mac and cheese? It used to be the only mac and cheese that my girl would eat came out of the blue box. We are trying to remove processed foods out of our house and the blue box needs to go. This baked mac and cheese by Mary at Good Godmother can even be frozen for future … Read More ...

Small Batch Chewy Pumpkin Spice Cookies

September 14, 2016 by Carolyn Bickford

When you don’t want a lot of cookies around, this small batch recipe is perfect for you. I’m not a pumpkin fan, but the rest of my family is. This will cure their pumpkin craving and not a lot of cookies for them to eat. Cassie from Back to Her Roots shares this recipe that makes 8 cookies. Also great … Read More ...

Cinnamon Roll Muffins

September 14, 2016 by Carolyn Bickford

Cinnamon rolls muffins. You can have the taste of a cinnamon roll in a muffin form. This will take less time than an actual cinnamon roll. Eva from Eva Bakes shares how to make this recipe that was found at Cooking Light. A great addition to your brunch or save the recipe for the holidays.

Click here on Eva Bakes… Read More ...

Loaded Potato Wedges

September 13, 2016 by Carolyn Bickford

Football season is upon us and you need plenty of snacks to enjoy during the game. Of course this would be a fun snack for the family to enjoy on the weekend. The potato wedges are more filling than those nacho chips. Jessi at Jessi’s Kitchen shares how to make these and you can change them up with your own … Read More ...

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