• Home
  • Suggest A DIY
  • DIY Newsletter

Edible Crafts

Creative food craft ideas

  • About CraftGossip
  • Our Network
    • Bath & Body Crafts
    • Candle Making Ideas
    • Crochet Ideas
    • Cross Stitch
    • Edible Crafts
    • Felting Patterns
    • Glass Art
    • Home & Garden Ideas
    • Indie Crafts
    • Jewelry Making
    • Kids Crafts
    • Knitting Patterns
    • Lesson Plans
    • Needlework
    • Party Ideas
    • Polymer Clay
    • Quilting Ideas
    • Recycled Crafts
    • Scrapbooking
    • Sewing Patterns
    • Card Making
    • DIY Weddings
    • Not Craft Ideas
  • Giveaways
  • Roundups
  • Store
  • Search

Cake International Show UK

June 5, 2019 by Shellie Wilson

World’s largest cake decorating competition set to be even bigger for 2019

Entries are now open for the world’s biggest and most prestigious cake decoration competition, Cake International. The global showcase will return to NEC, Birmingham 1st – 3rd November bringing together the world’s leading cake decorating talents.

The number of entries for 2019 is expected to exceed 2,000 with competitors flying in from across the globe. 2018 saw 1,980 entries from as far as Indonesia, India, China, Argentina, South Korea and the USA. Open to anyone, the competition entries are a highlight of the show celebrating the creativity and skill of cake decorators worldwide.

For those looking to get involved, there is a wide range of categories now open for entry. From delicate sugar flower creators, to those wanting to build a show stopping creation with bells and whistles on, to those celebrating traditional techniques or exploring new trends. Including classes for junior entrants and beginners the full list can be found here.

With a team of expert judges, the judging process is serious, lengthy and thorough. Once a cake has been scored by a class judge judged, a senior judge must check over to confirm the given score. is allocated to each category who is responsible for checking everything again. If there’s a query or concern, other senior judges can be brought in to reassess.

Melanie Underwood, show organiser, Cake International said: “From jaw-dropping giant cake creations to delicate floral work and wedding cakes, competitors from across the globe will be working hard to achieve the most beautiful and creative works of art. The judging process is like no other cake competition, with a huge team of highly trained judges. The Best in Show winner will walk away with a trophy and £2,500, the largest cash prize in Europe of this type of competition. For any cake decorating enthusiast, from beginner to expert, this is the competition to take part in.”

Karen Keaney won Best in Show in 2017 and has since even taken the role of Head Judge at! Karen said: “After entering the competition myself many times, I was fortunate enough to win Best in Show. The prizes vary from show to show also but just to enter is magic. You really feel part of something unique and special.”

To enter Cake International, visit www.cakeinternational.co.uk to submit your entry paperwork. Early Bird entry closes Friday 30th August at 4pm and costs £20.

For ticket sales, opening times and information about Cake International please visit www.cakeinternational.co.uk

Related Posts:

  • How To Make Stovetop Popcorn at Home
  • 20 Festive Things to Make with Canned Crescent Roll Dough
«
»

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

Categories

Baked candy chocolate Christmas cookies Craft Inspirations cupcakes Drinks Easter fruit Fun With Food Halloween Holidays kids More Recipes non-sweets Parties & entertaining Recipes Thanksgiving Valentines Day

40+ Easy Keto Cookies

The Fine Art of the Sandwich

Mini Tiered Cakes

New Year’s Ball Cupcake Toppers

You Rock! Candy

RSS More Articles

  • FIFA Soccer Crafts For Kids, Crochet Fans And Game-Day Makers
  • Cross Stitch Ice Cream and Frozen Treats
  • Sunflower Ribbon Embroidery Tutorials and Kits to Brighten Your Hoop
  • 15 Charity Sewing Projects That Let You Sew Something Useful For A Good Cause
  • Decorating Mistakes That Make Your Living Room Feel Cluttered
  • Remembering Jill Smokler, Founder Of Scary Mommy
  • In the Garden Layer Cake – A Bloom-Filled Fabric Collection for Spring Sewing
  • How To Do Kitchener Stitch: A Beginner-Friendly Guide To Grafting Knitting Seamlessly
  • Pattern Review: Georgie Granny Square Bucket Hat Crochet Pattern
  • Free Giant Squishy Octopus Crochet Pattern

Pick Your Blog

  • Sewing
  • Knitting
  • Quilting
  • Crochet
  • Home & Garden
  • Recycled Crafts
  • Scrapbooking
  • Card Making
  • Polymer Clay
  • Cross-Stitch
  • Edible Crafts
  • Felting
  • Glass Art
  • Indie Crafts
  • Kids Crafts
  • Jewelry Making
  • Lesson Plans
  • Needlework
  • Bath & Body
  • Party Ideas
  • Candle Making
  • DIY Weddings
  • Not Craft
  • Free Craft Projects

Explore Edible Crafts

breakfast cake candy chocolate Christmas cookie decorating cookies dessert Easter fruit Halloween Holidays kids lollipop sticks lunch packaging party summer Thanksgiving valentines

Copyright © 2026 · CraftGossip | Start Here | Contact Us | Link to Us | Your Editors | Privacy and affiliate policy