Creative food craft ideas
photo credit: Simply Fresh Dinners
As you grow, your taste buds change! There are many items I eat now that I completely refused growing up and there are some items, that I’m not sure how I ate it as a kid. I completely blame pregnancy on that one. I still have a hard time eating chicken and I used to … Read More ...
Do you love sweet tropical drinks? If you are a fan of Tequila Sunrise as a cocktail, then you are going to enjoy it as a cupcake. Lindsay Conchar is a new contributor at The Cake Blog and she shares how to create these sweet treats. A great dessert to enjoy with the girls at a bridal shower.
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Here is an interesting way to enjoy your coffee after dinner this summer. Let the kids enjoy their favorite milk in the waffle cones. Obviously, this doesn’t allow you to enjoy your coffee over a long period of time, but it is different. I wonder of iced coffee would be better.
Click here on Culinary Envy for the recipe and … Read More ...
I’m always looking for a good pasta salad recipe. I love how this one has lots of vegetables included and it can be made ahead of time. Lori from Recipe Girl shares how she creates her vegetable pasta salad. You could make this as a side dish for your week night dinner or make a big batch to share at … Read More ...
We can’t get enough fruit, especially fresh picked berries in the summer. As much as we try to be healthy, sometimes you need something a little sweeter like chocolate. Alexis at Hummusapien has combined the fruit with chocolate for the perfect dessert or snack. Even better it is served on a stick, and we know much kids love to eat … Read More ...
I really miss the lazy days of summer as a kid. No care in the world, no responsibilities, and the freedom to do whatever you want day to day. Usually, breakfast in the summer was cereal. If it was really hot, you didn’t even want that. Here is a fun way to get the kids to eat breakfast on those … Read More ...
We have shared many cake and cupcake recipes with a surprise inside. Forgive me, I can’t remember if we have done ice cream surprises before. The heart is made from chocolate mousse and Dini from The Flavor Bender shows you via video and written directions on creating this treat.
Click here on The Flavor Bender for the recipe and directions.… Read More ...
It’s almost the 4th of July, and this year I’m really behind schedule. Luckily, Buzzfeed has 16 easy recipes that only uses 3 ingredients to help me and hopefully others. Some of these we have featured in the past, but there are some new ones. Now let’s hope I already have the ingredients.
Click here on Buzzfeed for the recipe … Read More ...
Cake for breakfast? Why not, especially when it has both a fruit and a vegetable included. This is a great summer item using all the fresh items this time of year, but can be made anytime of the year. Sue from The View from Great Island shares how to create this dish via pictures and written direction.
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Here is a cute way to serve up the ice cream sandwiches and extend the life of the box. Stef from Girl. Inspired. cut ice cream sandwiches in half and dipped the sides into sprinkles. What a great way to match a color themed party. You could do this for the 4th of July with red, white, and blue sprinkles. … Read More ...
Sangria lovers, here is a recipe that creates a base for you to enjoy Sangrias all summer. All you have to do is add wine. Sarah from The Homemade Haus shares her family recipe for the base mix which yields enough for 18 – 24 (750 ML sized) bottles of wine. Hello summer! Keep it for yourself and your parties … Read More ...
Here is a refreshing summer treat for the whole family. Of course, you could add alcohol to this sorbet for the adults. A cold way to enjoy those fresh picked strawberries and mint. Melissa from Clean-Eating shares this recipe that is made with club soda instead of rum. Yum!
Click here on Clean-eating Recipes for the recipe and directions.
If … Read More ...
These cute mini salads would be great at a bridal shower, baby shower or your next barbecue. They are perfect for entertaining, because guests can grab a glass and a fork and then mingle. Of course, you could always make this in a big bowl. Let Courtney from Pizzazzarie show you how to create these mini salads and add some … Read More ...
I love corn on the cob! Especially, when it is finally in season! I always steam the corn on the cob, because that is how we have always had it. This year, I’ll give grilled corn on the cob a try. Molly from Apollo & Luna also makes a dairy-free compound butter with chives and jalapeno. Mmmm! You may not … Read More ...
I love when companies make it easier for people like me, that have a hard time being creative in the kitchen. I’ve seen the different colored swirl frosting before and wasn’t confident. Stef from Girl. Inspired. shares how she now creates this swirls with a new decorating tool from Wilton. She doesn’t need it, but I’m thinking I might have … Read More ...