Creative food craft ideas
Have you ever heard of dry brining? If you have wanted to brine a turkey, but don’t have the room or equipment to brine the turkey in liquid. This might be an option for you. It does the same as liquid brining without the mess. Marcie at Flavor the Moments shares how to create this option for the turkey.
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A classic meal turned into an appetizer or maybe even a sandwich. It even has the a gravy sauce for dipping. Yummy! Milisa at Miss in the Kitchen shares how to make this dish. Create it for the sports games or for snacking while watching your favorite Christmas movies.
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It is time to start baking for the holiday season. I can’t believe that Thanksgiving is two weeks away. These would be perfect for the dessert table for Thanksgiving or Christmas. I can already imagine the heavenly scent of these cupcakes baking. Zoe at Three Kids and Counting the Pennies shares this recipe.
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Whether for Friendsgiving, Thanksgiving, Christmas or just for the weeknight, these scalloped potatoes made in the slow cooker will be an easy addition to your table. Elizabeth at Bowl of Delicious shares how to create this dish to give your oven a break or save room for some other items.
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Some people love brittle and some hate it. It depends on the brittle. There are some that you practically break your teeth on and others that is perfect. I actually found a recipe on the Kraft website that is made in the microwave and is perfect. Just enough crunch and chew. I’m hoping this recipe is the same and it … Read More ...
Gingerbread is one of the many wonderful smells of the holidays. Here is a recipe that is eggless, including the royal icing. Harini at Cook Click n Devour shares how to create this eggless recipe from a regular gingerbread recipe.
Click here on Cook Click n Devour for the recipe and directions.
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Friendsgiving is this Friday. It doesn’t mean you have to enjoy a Thanksgiving meal. You could make this chili in the slow cooker and have plenty of time to spend with your friends at the gathering. You could also create this meal during the work week or for family visiting during the holiday. Amanda at The Chunky Chef shares how … Read More ...
The famous Hasselback potatoes can be served as an appetizer for watching sporting events or to serve at your dinner party or holiday party. Elizabeth at Bowl of Delicious shares how to create this dish and a creamy dill dip for your weeknight or weekend.
Click here on Bowl of Delicious for the recipe and directions.… Read More ...
It isn’t Thanksgiving without a lot of stuffing. Of course, if you don’t have a lot of oven space, then this recipe might be helpful. It will allow you to have stuffing even after the holidays, since it is made on the stove top. Forget the boxed variety and check out this recipe by Tiffany at Creme De La Crumb.… Read More ...
Who knew your favorite casserole could be turned into bites and served as an appetizer. Might even be a healthier way to enjoy your favorite sweet potato casserole with marshmallows. Marianne at Basil and Bubbly shares how to create these appetizers. A great addition to the holidays.
Click here on Basil and Bubbly for the recipe and directions.… Read More ...
My favorite part of the pie is the crust. So I hate wasting the pie dough. I usually just add some cinnamon sugar and bake the leftover. I might give these other creations a try. Tracy at Baking Mischief shares how to make four different treats.
Click here on Baking Mischief for the recipe and directions.… Read More ...
It only takes 15 minutes to make this homemade cranberry
sauce. You can forget about the can of cranberry sauce this year unless you really love it! I might try to halve this recipe since I’m the only one that likes the side dish for Thanksgiving and on my leftover sandwiches.
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Do you love Ho Ho’s? Here is an elegant way to enjoy the flavors during the holidays. This recipe creates 8 mini cakes to serve at a dinner. Ruthanne at eaSYbaKED shares how she turned her love of Ho Ho’s into this adult version dessert. Of course, I still enjoy an occasional box of Ho Ho’s.
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One of the worst time to have writer’s block, is when you have to do a review and a giveaway!
The Magic of Gingerbread
is written and photographed by Catherine Beddall. It is a great book for those that have always wanted to create gingerbread creations and tasty ones at that. Catherine gives you wonderful ideas on how to make … Read More ...
One of my biggest problems cooking during the holidays, is timing. I always seem to forget an item or it isn’t ready in time for the meal. At Christmas, we always have a lasagna and I always forget the bread. Thanks to Ashley at Cook Nourish Bliss, I just need to remember to take the bread out of the freezer.… Read More ...