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Banana Chocolate Nutella Custard Tarts

December 1, 2016 by Carolyn Bickford

With all the guests coming during the holidays, you’ll need a dessert to serve to them. This sweet dessert will satisfy your chocolate need along with fresh bananas and walnuts. Sarah at The Charming Detroiter shares how to create this tart. An elegant dessert for a dinner party or for your potluck contribution.

Click here on The Charming Detroiter for … Read More ...

Blended Frostbite Martini

November 30, 2016 by Carolyn Bickford

During the holidays, spread some cheer with this martini. Amanda at Amanda’s Cookn’ updates a pina colada recipe from the summer and turns it into a winter treat for your guests to enjoy. As always drink responsibly. Enjoy this drink at your next cocktail party or while writing out the Christmas cards.

Click here on Amanda’s Cookn’ for the recipe … Read More ...

Easy Mulled Wine Christmas Ham

November 30, 2016 by Carolyn Bickford

What do you serve on Christmas? We usually enjoy a lasagna, but growing up we would have ham or roast beef. If you serve ham, this might be a new recipe that you would like to try this holiday season. Eb Gargano shares how to make this easy ham. It only uses 5 ingredients and takes 10 minutes of your … Read More ...

Chanukah Gelt Hot Chocolate

November 30, 2016 by Carolyn Bickford

Chanukah or Hanukkah begins December 24th this year. Here is a hot chocolate using chocolate gelt. Gelt is money given as a Chanukah gift. Now you can find chocolate coins to give out as holiday stocking stuffers. Helen at Family Friends Food shares how to create this hot chocolate. She also shares a vegan option.

Click here on Family Friends … Read More ...

Melting Snowman Candy Pops

November 30, 2016 by Carolyn Bickford

A snowman gets you through the whole winter season. You and the kids can make these for the holidays or even on a dreary day in January. If you have a Frozen fan, you can make these for your Frozen party. Meaghan Mountford at The Decorated Cookie shares how to make this easy pop.

Click here on The Decorated Cookie… Read More ...

Gingerbread House Decorating Party – Graham Crackers

November 30, 2016 by Carolyn Bickford

There is nothing like spending time with the family decorating a gingerbread house. If you have a holiday party with kids, I recommend using graham crackers, since some kids don’t like the taste of gingerbread. Stephanie Lynn shares all the items you need to pull off this event.

Click here on By Stephanie Lynn for the supplies and directions.… Read More ...

Homemade Food Gifts

November 29, 2016 by Carolyn Bickford

Are you getting ready to get in the kitchen and cook and bake some gifts for friends and family this weekend. Here are some additional ideas from Country Living that you might want to try. There are ideas for sweet, savory, salty and sweet combo, and many more.

Click here on Country Living for the links to the recipes and … Read More ...

Festive Coconut Banana Custard Pie with Holly Berry Crust

November 29, 2016 by Carolyn Bickford

How beautiful does this pie look? A lovely addition to your holiday table. Renee at Kudos Kitchen by Renee gave some holiday cheer to her coconut banana custard pie by adding some holly berries. You could do this with your favorite pie this holiday season too.

Click here on Kudos Kitchen by Renee for the recipe and directions.… Read More ...

Chocolate and Cinnamon Pull-Apart Bread

November 29, 2016 by Carolyn Bickford

Here is an easy dessert or snack that you can make during the holidays. This would also be a great gift that you and the kids can make for your neighbors and friends. Rasa Malaysia shares how to make this easy dessert using frozen dough.

Click here on Easy Delicious Recipes for the recipe and directions.… Read More ...

Chocolate Peanut Butter Rolls with Reese’s Cup Topping

November 28, 2016 by Carolyn Bickford

Chocolate and peanut butter are a lovely starting point for a sweet bake, especially when you add crisp, golden pastry. These rolls take that familiar flavour combination and turn it into little spirals you can serve with coffee, add to a dessert platter or enjoy as an afternoon treat.

The earlier CraftGossip feature introduced Reese rolls from Simply Stacie. That … Read More ...

Rudolph the Red-Nosed Reindeer Treats

November 28, 2016 by Carolyn Bickford

Here is a great way to use up some leftover Halloween candy or just buy some new candy. Everyone’s favorite reindeer is created using two different chocolate bars, fondant, jelly beans and some other baking items. like eyes. The kids will have fun helping you create Rudolph and his buddies minus the red nose.

Click here on Sugartown Sweets for … Read More ...

Vegan Gingerbread Bunt Cake with Whiskey Glaze

November 27, 2016 by Carolyn Bickford

Gingerbread and the holidays seem to go hand in hand! Love the smell and of course the flavors of gingerbread. This healthy cake will be a wonderful addition to your holiday table or even as a gift to family and friends. Starr Wong shares her love of gingerbread in this recipe that is dairy-free and egg free.

Click here on … Read More ...

Turkey Cobb Salad

November 27, 2016 by Carolyn Bickford

Are you still working on Thanksgiving leftovers? Here is a salad that will fill your tummy and use up the leftover turkey and leftover hard boiled eggs. Malinda at Countryside Cravings shares how to make this hearty and healthy salad using up the turkey. This also works for leftover chicken.

Click here on Countryside Cravings for the recipe and directions.… Read More ...

Hot Chocolate for One

November 27, 2016 by Carolyn Bickford

Instead of buying those packets of cocoa mixes, you just need to hit your pantry and fridge. Kathy at Beyond the Chicken Coop shares her family’s favorite hot chocolate recipe. With just three ingredients you can enjoy a mug for those cold winter days and nights.

Click here on Beyond the Chicken Coop for the recipe and directions.… Read More ...

Chocolate Hazelnut Fudge Bites

November 25, 2016 by Carolyn Bickford

Here are some cute candies to make for your friends and neighbors this Christmas. These would also make great hostess gifts for all the holiday parties you may be attending. Even better they are gluten-free and vegan, only made with three ingredients and much healthier than your regular fudge bites.

Click here on The Healthful Ideas for the recipe and … Read More ...

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