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Gingerbread House Decorating Party – Graham Crackers

November 30, 2016 by Carolyn Bickford

There is nothing like spending time with the family decorating a gingerbread house. If you have a holiday party with kids, I recommend using graham crackers, since some kids don’t like the taste of gingerbread. Stephanie Lynn shares all the items you need to pull off this event.

Click here on By Stephanie Lynn for the supplies and directions.… Read More ...

Homemade Food Gifts

November 29, 2016 by Carolyn Bickford

Are you getting ready to get in the kitchen and cook and bake some gifts for friends and family this weekend. Here are some additional ideas from Country Living that you might want to try. There are ideas for sweet, savory, salty and sweet combo, and many more.

Click here on Country Living for the links to the recipes and … Read More ...

Festive Coconut Banana Custard Pie with Holly Berry Crust

November 29, 2016 by Carolyn Bickford

How beautiful does this pie look? A lovely addition to your holiday table. Renee at Kudos Kitchen by Renee gave some holiday cheer to her coconut banana custard pie by adding some holly berries. You could do this with your favorite pie this holiday season too.

Click here on Kudos Kitchen by Renee for the recipe and directions.… Read More ...

Chocolate and Cinnamon Pull-Apart Bread

November 29, 2016 by Carolyn Bickford

Here is an easy dessert or snack that you can make during the holidays. This would also be a great gift that you and the kids can make for your neighbors and friends. Rasa Malaysia shares how to make this easy dessert using frozen dough.

Click here on Easy Delicious Recipes for the recipe and directions.… Read More ...

Bettern Than Cinnamin Scrolls, Make These Reese Rolls

November 28, 2016 by Carolyn Bickford

Give your cinnamon and sugar a break and make the rolls with chocolate and peanut butter. Then cover with chocolate. What a fun breakfast or dessert, when they are expecting cinnamon. Stacie at Simply Stacie shares how to change up the classic roll. You can make this as a gift or share the new discovery at your next gathering.

Click … Read More ...

Rudolph the Red-Nosed Reindeer Treats

November 28, 2016 by Carolyn Bickford

Here is a great way to use up some leftover Halloween candy or just buy some new candy. Everyone’s favorite reindeer is created using two different chocolate bars, fondant, jelly beans and some other baking items. like eyes. The kids will have fun helping you create Rudolph and his buddies minus the red nose.

Click here on Sugartown Sweets for … Read More ...

Vegan Gingerbread Bunt Cake with Whiskey Glaze

November 27, 2016 by Carolyn Bickford

Gingerbread and the holidays seem to go hand in hand! Love the smell and of course the flavors of gingerbread. This healthy cake will be a wonderful addition to your holiday table or even as a gift to family and friends. Starr Wong shares her love of gingerbread in this recipe that is dairy-free and egg free.

Click here on … Read More ...

Turkey Cobb Salad

November 27, 2016 by Carolyn Bickford

Are you still working on Thanksgiving leftovers? Here is a salad that will fill your tummy and use up the leftover turkey and leftover hard boiled eggs. Malinda at Countryside Cravings shares how to make this hearty and healthy salad using up the turkey. This also works for leftover chicken.

Click here on Countryside Cravings for the recipe and directions.… Read More ...

Hot Chocolate for One

November 27, 2016 by Carolyn Bickford

Instead of buying those packets of cocoa mixes, you just need to hit your pantry and fridge. Kathy at Beyond the Chicken Coop shares her family’s favorite hot chocolate recipe. With just three ingredients you can enjoy a mug for those cold winter days and nights.

Click here on Beyond the Chicken Coop for the recipe and directions.… Read More ...

Chocolate Hazelnut Fudge Bites

November 25, 2016 by Carolyn Bickford

Here are some cute candies to make for your friends and neighbors this Christmas. These would also make great hostess gifts for all the holiday parties you may be attending. Even better they are gluten-free and vegan, only made with three ingredients and much healthier than your regular fudge bites.

Click here on The Healthful Ideas for the recipe and … Read More ...

Fun Easy To Make Santa Beach Cookies

November 25, 2016 by Carolyn Bickford

It’s after Thanksgiving and time to put on the Christmas music and start writing out the cards. Can you guess, I’m not into shopping! It’s also time to start thinking about what cookies to make, entertaining, and homemade gifts. Here is a cute cookie for those wishing for a warm Christmas and those that live in warm weather. Cheryl at … Read More ...

Elf Donuts

November 24, 2016 by Carolyn Bickford

Do you do Elf on the Shelf? These cute miniature donuts made with Cheerios would be a nice surprise for the first visit. Or you and the kids can have fun making them and then snacking on them. Kelly Dixon at Smart School House created these treats for the Elves on Christmas Eve.

Click here on Smart School House for … Read More ...

Loaded Mashed Potato Balls with Bacon Bits

November 24, 2016 by Carolyn Bickford

Find yourself with lots of leftover mashed potatoes after meals? Here is a fun way to use it up or take away the boredom of potatoes. JB at 16th and Bliss no longer throws away her leftover potatoes after creating this dish. I may just make this from the start when having potatoes.

Click here on 16th and Bliss by … Read More ...

Easy Spiced Toffee Sauce Recipe

November 24, 2016 by Carolyn Bickford

Happy Thanksgiving to those celebrating! Peace, love, and joy to all! Time for Christmas, Hanukkah, Kwanza, and holiday fun and food. This sweet treat will be enjoyed as a gift or as part of your dessert table this holiday season. Mike at The Crafty Gentleman shares how to create this treat and has a video.

Click here on The Crafty … Read More ...

Leftover Thanksgiving Pop Tarts

November 23, 2016 by Carolyn Bickford

A savory pop tart is better than a sweet one. Here is a way you can take your Thanksgiving leftovers on the go. Unless you are going to cover it with gravy. Cleaner than a sandwich and still warm and yummy! Abbey at The Butter Half shares how to make this meal.

Click here on The Butter Half for the … Read More ...

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