Creative food craft ideas
Cranberry relish is either a hit or miss with people. I love the homemade and canned relish. It’s that little pow of flavor on your plate. It is also part of my turkey sandwiches the next day. So good!
This recipe adds a little extra to the relish, by mixing in mandarin oranges and some red wine. You can mix … Read More ...
This recipe would be great for the dessert table, but would also make a great gift too. You could bring this as a hostess gift or give to your neighbors and teachers for the holidays.
Love blackberries, but I might have to buy extra for this recipe. As soon as we hit the door the blackberries are gone before they … Read More ...
Elegant looking, but easy! My kind of dessert!
Listen to the oohs and aahs in your mind as you imagine serving this lovely dessert for Thanksgiving, Christmas or any party.
If you’ve been following me, you know I’m all about easy, quick and no bake. I try to make from scratch when I can, but sometimes I just don’t have … Read More ...
I love sweet potatoes, but I’m the only in my family. I’ll buy a sweet potato or two for me to enjoy. I would love to make this though. The blogger did say she turned her sweet potato haters into lovers after making this. I might have to see if it would work in my household.
This recipe is gluten-free, … Read More ...
Say cheese! Yes please! Here is another appetizer for your holiday get together! Cheese and crackers were always present before our holiday meals growing up. Sometimes I ate too many cheese and crackers and didn’t have room for the main meal. Thank goodness for leftovers!
I never heard of Bon Appetit seasoning
, but apparently McCormick makes it. You can … Read More ...
The holiday season is upon us and unfortunately in our household the sick bug has already hit. Hoping it is not an indication of what this winter will be.
Food has always been a big part of our holidays. From appetizers to the main meal and hopefully room for the the dessert. We tend to spend the holidays feasting with … Read More ...
Gingerbread isn’t just for Christmas. Make some zombie faces using gingerbread dough or whatever dough you like. Create some creepy looking faces with licorice string, mints, and red jam. If you want to be really creative, you can cut out some actual gingerbread men with body parts missing. Let the kids have fun making them before they devour them.
Click … Read More ...
Sorry Dough Boy!
Crescent Rolls from the can….not anymore thanks to Lynn at Nomemade for coming up with a recipe that we can make at home. Whip up a batch of your favorite soup or stew and serve these rolls on a dreary day or night.
This recipe can be made without a mixer. Don’t let the beginning discourage you. … Read More ...
Got Snow?
We have more than enough in my opinion. Unfortunately, we have two more months to endure. Did you know you could turn that snow into ice cream? Next snowfall, tell the kids to gather some snow to bring inside. Imagine their surprise! They’ll be even more surprised, when you tell them you can eat the snow! I better … Read More ...
Today it feels like the frozen tundra than a winter wonderland. I’ve already had my fill of snow for the season. If you are still dreaming of a white winter, then give these beautiful cupcakes a try. Just to let you know, the article only shows how to create the scenery. She does link you to the red velvet cupcakes … Read More ...
The winter season has begun and there will be a lot of hot cocoa consumed for the next three months. Especially when it snows and the temperature drops below twenty degrees. I mentioned before that my daughter loves hot cocoa and could have it year around. Thanks to the Six Sisters’ Stuff Blog she’ll be able to enjoy it in … Read More ...
Merry Christmas to those that celebrate this holiday! Did you have a big breakfast for Christmas? I grew up with fruit and nuts in my stocking and a couple of chocolates to enjoy until our feast for lunch. This might be a great surprise for the morning, whether you celebrate Christmas or not. The recipe used is for vegan pancakes, … Read More ...
Are you making cinnamon rolls for breakfast on Christmas? How about adding a little flair to those rolls, by making a Christmas tree. There is also directions on how to make a wreath instead of the tree. Plus there is a recipe to change them into a dinner variety with basil pesto and tomato. Maybe you can make both? I … Read More ...
I love items that you can make for more than just one holiday. These Cream cheese Mints fill the bill and are really easy to make. Plus, they look really cute in the jars to give as gifts and they could be made at New year’s, Valentines or Easter just by changing the colors. If you are looking for an … Read More ...
Life around the holidays can get really hectic. I usually plan on baking lots of desserts, but next thing I know Santa has to have store bought cookies or worse he has to share the carrots with the reindeer. I’m hoping that this may be my salvation, here are some no bake recipes that will help when there is not … Read More ...