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Icing Ornaments

November 27, 2009 by Meaghan Mountford

zawieszki-z-lukru4I absolutely adore these delicate, icing ornaments from Na Miotle, and I’m thinking of all the bags of icing I have in the other room waiting for me to try them. Find tips on making them HERE.

[tags]royal icing, Christmas, ornaments[/tags]… Read More ...

Coconut Wreaths

November 24, 2009 by Meaghan Mountford

coconutwreathI tout the importance of good and interesting food photography all the time… and this image from Almost Bourdain is a prime example of what draws me. Turns out these beautiful coconut wreaths are easy to make, too. Find the recipe HERE.

[tags]ornaments, coconut, wreath, Christmas[/tags]… Read More ...

Cranberry Decor

November 20, 2009 by Meaghan Mountford

crandberryI love the gorgeous ideas Apartment Therapy has assembled for decorating with cranberries. Find their roundup HERE, including this frozen wreath from Good Housekeeping and cranberry garland from Thoughtfully Simple.

[tags]cranberries, holidays, winter, decorating[/tags]

berrywreath… Read More ...

Striped Cookie Sticks

November 19, 2009 by Meaghan Mountford

cookiesticksI am absolutely fascinated by these candy cane like striped cookies from Martha. Find the recipe and how-t0s (and a video) HERE. They seem a tad complicated, as there is piping and rolling involved, but I’m definitely going to try them this holiday season.

[tags]cookie sticks, candy canes, Christmas, Martha Stewart[/tags]… Read More ...

How To Make Cookie Cups For Cocktails and Desserts

November 13, 2009 by Meaghan Mountford

cookiecup

 

 

 

 

 

 

 

 

As one who has made cookies a career, I’m all about using cookies in lieu of as many objects as possible, like drinkware. Find the recipe for making these gingerbread cookie cups HERE at Whisk. {found via not martha}

[tags]gingerbread, cups, cookies, Christmas, cocktails[/tags]

Take a look at this Christmas Cocktail Recipe Book we found on Amazon.

Let’s Get … Read More ...

Gumdrop Pops

November 5, 2009 by Meaghan Mountford

gumdroppops

 

 

 

 

 

 

 

 

 

 

 

Too soon?? Find the how-tos for making these Christmas gumdrop pops HERE at Martha.

Stack gumdrops, dot them with sprinkles and other candies in creative ways, and watch the colorful confections come to life as snowmen, Santas, and other icons of the season. Wrap the candy pops in cellophane bags, and then attach them to gifts or slip them into … Read More ...

Test Your Candy Wrapper Smarts

June 12, 2009 by Meaghan Mountford

lThis is purely a “just for fun” post. Visit Candy Addict for the candy wrapper alphabet quiz. They provide a letter (all 26 in fact), and you have to guess to what candy wrapper said letter belongs. It’s tougher than I thought. I only got 12.… Read More ...

Sugar Cube Igloo

May 27, 2009 by Meaghan Mountford

iglooFind a clever idea  for crafting a sugar cube igloo at Sprout, an idea I found on the wonderful site, “The Crafty Crow.“… Read More ...

Easter Sweets Slideshow from BH and G

March 30, 2009 by Meaghan Mountford

bhgeaster2Find a slide show for easy-to-make (and kid friendly) Easter sweets at Better Homes and Gardens, including these marshmallow bunnies and nested eggs. bhgeaster3 Click here for the slide show. They even have an idea for leftovers. bhgeaster1… Read More ...

Buche de Noel

December 24, 2008 by Meaghan Mountford

This traditional French “yule log” is made from genoise (sponge cake), baked in a jelly roll pan, rolled, frosted with chocolate buttercream to resemble, of course, a log, and may be decorated with sugar (“snow”) and meringues (“mushrooms”). One end is usually cut and the icing textured to really get the full log effect. Here are some links to buche … Read More ...

There’s Still Time! Last Minute Food Gifts

December 23, 2008 by Meaghan Mountford

Check out these quick recipes (with my own packaging suggestions) from Real Simple Magazine‘s site for last minute Christmas gifts. Recipes include these sugarplums, rosemary-olive oil bread (would be nice packaged in a nice bread pan, wrapped in cello, and with the recipe attached), nutted popcorn (wrapped in a popcorn container and with a gift certificate to a … Read More ...

Cool Down this Christmas

December 22, 2008 by Meaghan Mountford

I’m so immersed in a Christmas world that is synonymous with snow and winter, comments about the heat-filled days of all those celebrating in the Southern hemisphere inspired me to search for a site NOT consumed with having a frosty Christmas. Taste.com.au is filled with such Christmas recipes. Cool down with their ice cream desserts, panna cottas and semifreddos.

Find … Read More ...

BitterSweet, Part One

December 21, 2008 by Meaghan Mountford

These Christmas trees made from chocolate cake, mint frosting and sprinkles are just too cute. BitterSweet tells us how to make them from cone shaped paper cups (not waxed).  And now, check out my next post, BitterSweet Part Two. I had to devote two entries to this blog so you wouldn’t miss out on all the great things offered.… Read More ...

Make Your Own Marzipan

December 19, 2008 by Meaghan Mountford

I’ve worked with marzipan before, molded it, shaped it, even painted it. But I’m almost ashamed to admit I’ve never made it. After reading how the self-proclaimed holiday grinch of Velvet Lava Cafe commited to the task, I’m REALLY ashamed I’ve not made it. Even with the admitted difficulties of working with marzipan, the photos on this site are so … Read More ...

Homemade Cocoa Mix (as Promised)

December 16, 2008 by Meaghan Mountford

Making some homemade marshmallows for gifts or for yourself? These recipes and packaging tips for hot cocoa mix are the perfect complement. First, find mini cocoa gifts from the blog of Cathy Filian, as seen on Creative Juice on HGTV and DIY. Next, learn to make these hot chocolate cones from the crafty blog, “about a girl.”

And … Read More ...

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