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Really Gross Halloween Food (and Not So Gross)

October 25, 2010 by Meaghan Mountford

I know I’ve been posting so so so much ghoulish food, but the vast majority falls in the “cute” side over the “gross”. This roundup of Halloween food at Super Punch better belongs in the latter category. Severed hands, killer rat cake, flayed skin cheeseball, gelatin brain… there are some cute things thrown in, too, though, for the squeamish. Included … Read More ...

Party Monday: Ghosts in the Graveyard

October 25, 2010 by Meaghan Mountford

This one’s all about coffins and graveyards and ghosts. Boo!

1. food. Make meringue bones at Martha Stewart.

2. food. Make wiener worms from Southern Living.

3. decor. Find creepy apparitions in the mirror at Better Homes and Gardens.

4. decor. Craft tombstones for your yard from Better Homes and Gardens.

5. decor. DIY floating ghosts … Read More ...

Candy Spoons

October 24, 2010 by Meaghan Mountford

Now, I’ve posted on festive chocolatey spoons before, but I think the silver takes things up a notch, no? Learn how to make candy spoons HERE at babble.… Read More ...

Jack O’ Lantern Carrot Rice Balls

October 23, 2010 by Meaghan Mountford

How about we take a sugar break with these carrot rice ball Jack O’ Lanterns. Find the recipe HERE at fab frugal food.

Looking for more Halloween recipes and ideas? Check out Taste of Home Halloween  Here you’ll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in … Read More ...

More Halloween Pretzels

October 23, 2010 by Meaghan Mountford

Remember when I posted on these Halloween pretzels a bit back? Well, Ashley of Cute as a Fox saw them and added some Frankensteins and mummies! Learn to make them HERE.… Read More ...

DIY Twilight Cupcake Stand

October 23, 2010 by Meaghan Mountford

Learn how to make this fantastic, dripping blood Twilight cupcake stand HERE at The Swell Life. (Twilight fans, is it a sacrilege to say it would be perfect for Halloween, too?) And non-vampire fans, there’s also a tutorial for a super cute candy corn cupcake stand HERE. {spotted by Kristen}

… Read More ...

Tentacle Pot Pie

October 23, 2010 by Meaghan Mountford

I mean really, not martha, really. Tentacle pot pie? Quite possibly, the most perfect dish to set in front of oneself on Halloween. Perfect. Learn how to make it HERE at babble, by not martha.… Read More ...

A BatMobile of a Different Kind

October 22, 2010 by Meaghan Mountford

The hanging kind I mean. Learn how to make these edible bat mobile from decorated cookies HERE at The Vanilla Bean Baker.… Read More ...

Spun Sugar Spider Nest and Choux Eggs

October 22, 2010 by Meaghan Mountford

How can something look so scary and yummy at the same time? That’s the brilliance of Sprinkle Bakes, I guess. Find recipes for the spun sugar spider nest  and choux eggs HERE. (And even those spiders are edible.)… Read More ...

Halloween Jelly Shots (for Kids)

October 22, 2010 by Meaghan Mountford

Did you know there’s a place dedicated to Jelly Shots? I didn’t either, till  Junior Society told me. It’s the Jelly Shot Test Kitchen. Check out their Halloween shots: kid-friendly (ie. no alcohol) candy corn shots or eyeballs.

… Read More ...

Fungus Tart

October 22, 2010 by Meaghan Mountford

Make a fungus tart for your science-themed party or Halloween shindig HERE at Martha Stewart. {spotted on the kitchn}… Read More ...

Halloween Platter of Veggies

October 21, 2010 by Meaghan Mountford

Learn how to  make this silly Halloween platter of veggies HERE at Ladies Home Journal.… Read More ...

DIY Candy Bars

October 21, 2010 by Meaghan Mountford

Learn how to make homemade versions of popular candy HERE at Chow, including the “twixt,” “almond jay,” snickles,” and “PB Cups”. Love the names.

… Read More ...

Hypnotic Owl Cookie Pops

October 21, 2010 by Meaghan Mountford

Better eat these cookie pops up quickly before you lose total control. Learn how to make owl and hypnotic swirly cookie pops HERE at Bake It Pretty.… Read More ...

Devil Macarons

October 21, 2010 by Meaghan Mountford

I won’t even waste words trying to describe the awesomeness of these. Learn how to make these Red Hot Devil Macaron Pops HERE at Almost Bourdain.… Read More ...

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