Creative food craft ideas
Ashley at Spoonful of Flavor speaks my language! She has three of my favorite words in one recipe. no bake, banana cream pudding, and cheesecake. This is one dessert I would be happy to sink my teeth into. This is the perfect dessert for summer, because it doesn’t heat up your house and of course cheesecake.
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I love lasagna! It is one of my favorite comfort foods in the fall and winter. Sometimes I have a craving for lasagna in the summer, but I really don’t want to make a large pan in the summer. These mini lasagnas made in muffin tins, may be the solution to help with the cravings. Liza from Salu Salo shares … Read More ...
Cotton candy and milkshake are two words that make me happy! I love this simple recipe that takes little time to create. This fun beverage will make you feel like a kid again! Caitlyn and Manda at The Merrythought shares how to make this fun drink to enjoy this summer.
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This cute little cake is the perfect size for two. It is also a cake for those watching their sugar intake. Both the cake and frosting are made with Splenda. Posh Journal shares the recipe for both items. You could always replace the Splenda with real sugar, just check for the conversion.
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This is when I wish I had an ice cream maker! I love tea! It is my choice for the mornings over coffee. If you are a tea drinker this would be your ice cream choice for the summer. Create your own tea time this summer with this ice cream instead of a cup of tea.
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Want a new pizza recipe? Here is one from Theresa Berens and Katie Currid at Freckles and Fair. They use their favorite everything bagel flavoring to add to the pizza crust. It’s bagel in pizza form, Add your favorite toppings or go with the recipe. A new addition to your brunch menu or weekend breakfast menu in general.
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I’d be happy to eat these cupcakes for breakfast if not for the bourbon. Maybe for brunch instead. Haley from If You Give a Blonde a Kitchen shares this recipe on making these delicious cupcakes. Fair season is here and I’ll be sure to pick up some maple syrup this fall at my favorite fair.
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Forget the pineapple, create this peach upside down cake instead. As someone that is allergic to pineapples, this is the perfect alternative for an upside down cake. Manali from Cook with Manali shares how to make the classic cake with a twist. A great way to use the peaches during peach season.
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Coffee lovers trying to find more ways to getting coffee into your diet? Try this sugar cookie with coffee by Amanda at I am Baker. You can even use them to make ice cream sandwiches. Share these with other coffee lovers or use the coffee as an excuse to keep these from the kids.
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Here is a light dinner to enjoy this summer or anytime of the year. This is a low carb meal that is packed with lots of flavor. Rachel from Mesa Cooking Co. shares how to create these wraps. Another way to serve leftovers. This recipe can be doubled to be served at parties too.
This recipe is suitable for KETO… Read More ...
These cookies are adorable. These cookies are created by using frosting and other store bought cookies. An easy way to look creative, if you don’t feel very creative. Caitlyn from Cuts and Crumbles shares how to create this cute dessert. Create the burgers with your favorite topping by changing the color of the frosting.
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Here is a fun way to get your toddler to eat healthy and teach him/her their alphabet too. Diana Johnson from Eating Richly shares how she created this snack based on Nemo. A fun way to help your toddlers learn and to get them eat healthy. You could base the snacks on the your toddler’s favorite book or create characters … Read More ...
Do you like frappacinos? Do you like Black Russians? Then you are going to like this frappaccino to cool off with this summer. May not be the drink of choice during your afternoon break, but you can enjoy when you get home. Jennifer Tammy at Sugar, Spice, and Glitter shares this recipe on Amanda’s Cookin’.
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I’m not a big fondant fan, but it seems to be the choice when you want a smooth finish on your cakes for decorating. Apparently, you can roll out buttercream for the same smooth finish. I may be in heaven now. Jenna B at Cake Central shares how to make buttercream icing that can be rolled for your cake decorating.… Read More ...
One pet peeve I have are that the peaches and plums are usually rock hard at the grocery stores. They never seem to ripen correctly when I get them home. That won’t stop me from trying these hand pies! I have to admit to drooling a little at the picture. Even better they are portable, so easier to eat on … Read More ...