Creative food craft ideas
Here is a refreshing drink that you can enjoy while watching the Olympics. Although, I didn’t see any lemons in the recipe so I’m not sure where the lemonade comes in. Either way Christina from Bird’s Party shares this recipe and a video on how to make this.
Click here on Bird’s Party for the recipe and directions.… Read More ...
Here is a quick meal for those busy days. Michelle from Simplify, Live, Love makes this soup without cans, but you could convert it to cans of items. I’m not as organized as Michelle, so thankfully she included directions for can use. She also gives you a link to making this in a slow cooker.
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The opening ceremonies for the Summer Olympics were last night. Did you watch? I was caught up in the kitten Olympics. Wish I could adopt all the kittens. Okay, back to the post! Here is a pasta salad that you could serve at your Olympic viewing party or just enjoy with the family.
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Here is a breakfast casserole that you can enjoy on the weekend or make ahead and heat up during the week for a quick breakfast. Caitlin from Cuts and Crumbles is the creator of this casserole. There are two benefits. It is only 198 calories and it is one pan dish.
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School hasn’t started for us yet, but it has for some. Here is a snack for those after school blues or maybe a sweet little surprise in the lunchbox. Holly from Holly’s Cheat Days shares this fun treat. You can make this ahead or keep the ingredients on hand for those emergency bad days.
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Even though the first week or two of school can be really hot, there are some rainy and dreary days that the kids want a hot meal. You can save these for the fall and winter months or try it out on a rainy school day. Katrina at The Organised Housewife helps you prepare the thermos
for the hot meals … Read More ...
I wish I was able to do fun lunches every day for school, but reality is that won’t happen. I’ll keep these for the first day and then special occasions or maybe for weekend lunches. Jill Mills from Kitchen Fun with my 3 Sons shares links to these cute lunches on Community Tables.
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Take advantage of the summer berries while you can, they’ll be gone before you know it. This recipe would also work well with frozen berries in the winter months. Robyn at Simply Fresh Dinners also cuts out the refined sugar in this recipe by sweetening with maple syrup.
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Here is a refreshing way to start the day, cool off after a day in the hot sun, or help you get through the evening after work. Kim Lee from Kim’s Cravings shares how to create this drink using Skinnygirl mojito mint green tea. Sounds like a tea I need to get my hands on.
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Here is a great snack for after school to cure those hunger blues till dinner. So easy, you could actually throw it together for a quick breakfast in the morning too. Tomiko from Kiku Corner shares this smoothie she enjoys with her family. The sprinkles add a touch of fun.
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The baby’s first cake. We all want that picture of the baby trying cake for the first time and the messy face with frosting. Of course, we would prefer that the first cake be sugar free and healthy. Here is a healthier cake created by Aditi from Confused Bawarchis for her niece.
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I love popcorn! I could eat it for every meal of the day, but I especially enjoy it while watching movies. The cost of microwave popcorn is crazy and then there is the ingredients that are included. One of these days, I’ll try popping the corn in a pan, but I’m going to try this for a quick fix. Debbie … Read More ...
I’m hoping this is the year I’ll be organized for the school year. I am finding many recipes to help us in the mornings. Since neither one of us are morning people. These Grab and Go Breakfast Cookies by Tania from The Cook’s Pyjamas will work well. Even better you can keep them in the freezer and then just warm … Read More ...
For the bakers out there looking for some new tools to add to their kitchen, you might want to pick up these piping tips. One of the ladies from The Cupcake Chronicles has done a review on these piping tips. With a strong buttercream you can create wonderful flowers with these Russian tips that will cut down the decorating time.… Read More ...
Tired of corn on the cob or need something for those cool summer nights, try this corn soup topped with a puff pastry created by Atika Sumarsono at Thousand Myths. This is comfort in a cup that uses your fresh items from the garden or the Farmer’s Market. Take advantage of the fresh vegetables and fruits while you can.
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