Creative food craft ideas
One last pumpkin recipe for the evening! Change up the flavors of your favorite eclairs to go with the fall season. These pumpkin pie spice eclairs by Patty at PKP Way are a great addition to your fall table. Make these now or save them for the holiday table.
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Save time in the kitchen so you can have more time with the family. Especially on the weekends. Although, this would also make a good busy weeknight meal. Amy from The Blond Cook shares how to create this dinner on one pan with easy cleanup. Another meal for those first timers living on their own.
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There are 44 more days till Halloween! I won’t mention how many till Christmas. Here are some fun Halloween treats that you can make with your kids or prepare for those Halloween parties. They are easy and only take four ingredients. Chelsea at Chelsea’s Messy Apron shares how to create these items. There is also a video too.
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When entertaining, you need something for everyone. Here is a cheese dip that even your vegan friends can love. Vicky and Ruth from May I Have That Recipe shares this gluten-free, dairy free dip for your football gatherings or to have during your holiday parties.
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Are you tired of pumpkin recipes? Of course not! Here is a gluten-free cupcake with a dairy-free frosting. You can serve it to all and no one will realize they are missing anything. Brianna from Flippin’ Delicious shares this recipe for your pumpkin pleasure. A great addition to your holiday dessert table.
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One of my favorite comfort foods is lasagna, but it can take a lot of work. When you want comfort in less time, this is your recipe. Shadie at Unicorns in the Kitchen shares how to make this dish in one pot. A great recipe for those that are living on their own for the first time.
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Eating healthy and miss that banana pudding? Maybe not, but this is a healthier version that is dairy-free, and refined sugar free. Jessica from Jay’s Baking Me Crazy shares how to make this paleo dessert. Enjoy this dessert over the weekend or make it during the holidays.
Click here on Jay’s Baking Me Crazy for the recipe and directions.
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A fall flavor classic is pumpkin. People can’t get enough of the flavor and stock up on all pumpkin flavor items to get them through the next season. Here are some mini pumpkin scones that will get you through the busy week mornings. Haley from If You Give a Blonde a Kitchen shares how to make these cute mini scones. … Read More ...
Here is a dip to try this weekend while you watch your favorite football team. Or just make it to enjoy with the family while watching a movie. Sarah at The Gourmet Gourmand shares how to make this cheese dip using beer and hatch chiles. A great addition to your holiday entertaining.
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You can save some money by making your own apple spice. If you make apple pies often you know there are several spices that you need to measure out. The apple spice has it all in one. Stacie from Simple Stacie shares how to create this spice. A few less steps for making a pie.
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An easy dish to make during the work week. I tend to be home alone and need a quick meal so I eat healthy. Tracy from Baking Mischief shares how to make this easy meal that is also great for a family of three. There isn’t a lot of work involved, so you could double the recipe for a larger … Read More ...
It’s apple season! Love autumn weather and the holidays that follow. Love Christmas, but not so much the weather that comes with that. Back to apple season! Karen at Seasonal Cravings shares how to make these doughnuts using a doughnut pan. A great investment if you like donuts, but trying to be healthier.
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Here is a new appetizer with a little spice for the next party, game or family night. Amanda from Amanda’s Cookin’ shares how to deep fry jalapeno slices. Pair it with your favorite dipping sauce. These would make a great addition to your holiday celebration. Enjoy a plate while passing out Halloween candy.
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I usually try not to do Halloween items till the end of September, but the months are flying by. This cute treat would be a hit at a Halloween party. They would even be cute takeaway treats. Robin Gagnon from Mom Foodie shares how to make these treats.
Click here on Mom Foodie for the supplies and directions.
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Who doesn’t love mac and cheese? It used to be the only mac and cheese that my girl would eat came out of the blue box. We are trying to remove processed foods out of our house and the blue box needs to go. This baked mac and cheese by Mary at Good Godmother can even be frozen for future … Read More ...