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How To Make Cheesy Stuffed Garlic French Bread

October 30, 2016 by Carolyn Bickford

Garlic bread and pasta go great together. This garlic bread is extra cheesy and would make a wonderful side dish for pasta or any other meal. Kathi at Laughing Spatula shares this recipe. You could use any cheese or bread that you like. Add some extra cheese to your holidays.

Click here on Laughing Spatula for the recipe and directions.… Read More ...

DIY Strawberry Yogurt Crumble

October 30, 2016 by Carolyn Bickford

Here is an easy breakfast or snack that you and the kids can make together. It’s called a crumble, but very similar to a trifle. Enjoy this during the week, weekend or even for the holidays. Jolene at Crafty Supermom shares this idea. She uses digestive crackers, but you could replace that with graham crackers or any other cookie type … Read More ...

Mini Kahlua Cupcakes – For Adults

October 29, 2016 by Carolyn Bickford

Here is a treat for the adults to enjoy this holiday season. A chocolatey cake that is infused with kahlua simple syrup and topped with a kahlua buttercream. A great gift to bring to your hostess or a sweet bite for your cocktail party. Shinee at Sweet & Savory shares this recipe that can be made in one bowl and … Read More ...

Crispy Pepper Jack Chicken Wrap

October 29, 2016 by Carolyn Bickford

Need an easy meal other than ordering a pizza? These wraps are warm and easy to make during the work week. A great dinner for those nights you need to get out of the house to get to all those practices and games. Nichole at The Salty Marshmallow shares how to create this meal.

Click here on The Salty Marshmallow… Read More ...

Hot Butterbeer Latte for One

October 29, 2016 by Carolyn Bickford

Harry Potter fans, need a little warmth on those cold mornings? Here is a latte for one so you can enjoy your favorite butterbeer whenever you want. Faith at Healthy Sweet Eats shares this warm beverage for those cold days. Enjoy your Harry Potter book, warm blanket and a mug of this latte.

Click here on Healthy Sweet Eats for … Read More ...

Leftover Halloween Candy Cake

October 29, 2016 by Carolyn Bickford

When I was younger, I could make my Halloween candy last till Easter. It wasn’t very tasty by then. If you have leftover candy and want to get rid of it before Christmas, you may want to try this technique. Cate at Random Crafty Georgia Girl makes a spice cake and decorates the top with the leftover candy. Cate guest … Read More ...

Goblin Halloween Smoothie

October 28, 2016 by Carolyn Bickford

If you are having a Halloween party, this is a different drink to serve other than punch. Even serve it on the night of Halloween before they go out trick or treating. Or make it for breakfast on Halloween day. Jackie at Experimental Epicurean shares how to create this easy smoothie using vanilla pudding.

 

Hosting a Halloween Party? Check out … Read More ...

30 Minute Friendly Monster Marshmallows

October 28, 2016 by Carolyn Bickford

Here is an easy last minute Halloween treat that you can make with the kids to get ready for the big day. These are cute treats that you can even give as gifts to families you know really well. Lori at Peonies and Pears shares how to create this treat.

Click here on Peonies and Pears for the recipe and … Read More ...

How To Make White Cranberry Margaritas

October 27, 2016 by Carolyn Bickford

The holidays bring family and friend together for gatherings. If you are looking for a new drink to bring to your family dinners, this would work. Keep some extra cranberries on hand from the Thanksgiving or Christmas dinner. What a fun drink to have while decorating a tree. Molly at Yes to Yolks shares this drink.

Click here on Yes … Read More ...

Edible cookie Dough Truffles

October 27, 2016 by Carolyn Bickford

Chocolate chip cookie dough is elevated to an elegant treat you can serve during the holidays or even give as gifts. Truffles and chocolate bark are one of my favorite treats to make, because they are easy to make and make great gifts for teachers, bus drivers, or neighbors. Lindsay at Veggie Balance shares how to create this healthy treat. … Read More ...

No Bake Bat and Spider Cookies

October 27, 2016 by Carolyn Bickford

Here are some quick treats to make with the kids or add to your Halloween party. Really easy to make that you could even have it as a treat for the kids to make at the party with supervision. Jackie at Experimental Epicurean shares how to make these treats using cookies, fondant and eyes.

Click here on Experimental Epicurean for … Read More ...

Spicy Black Bean Nachos

October 27, 2016 by Carolyn Bickford

Are you ready for some football or maybe you are enjoying the World Series? Or maybe just ready for Mexican. Here is a spicy nacho that leaves out the meat. The black beans will give you the protein you need in this snack.
Patrick at Mexican Please shares how to create this nacho dish.

Click here on Mexican Please for … Read More ...

Falling Leaves Pear Pie

October 27, 2016 by Carolyn Bickford

How pretty will this look on an autumn and Thanksgiving table. Lynn at Happier Than a Pig in Mud shares how to create this beautiful crust. The colors remind me of all the autumn colors before they fall off the tree.

Click on Happier Than a Pig in Mud for the recipe and directions.… Read More ...

Crockpot Terriyaki Chicken

October 27, 2016 by Carolyn Bickford

Busy weeknights and then add the holidays, you’ll need some easy meals. Slow cookers are perfect for busy week nights and the holidays. Stef at Girl. Inspired. shares how to make this meal. A meal for the family or to bring to the holiday potluck.

Click here on Girl. Inspired. for the recipe and directions.… Read More ...

Prepare Ahead Roast Potatoes

October 27, 2016 by Carolyn Bickford

Let me help you a little with your holiday meals. If you serve potatoes, then you will want to try this recipe. You can make these potatoes a week in advance of your holiday meal. Just need to cook it the day of the meal. One less item off your cooking list. Claire at Sprinkles and Sprouts shares this recipe.… Read More ...

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