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Black Velvet Ghost Pops

October 27, 2010 by Meaghan Mountford

These ghost cake pops at These Peas are Hollow are Halloween inside and out. Find the recipe to make black velvet ghost and Jack O’ Lantern cake pops HERE at These Peas are Hollow. Be sure to check out the Charlie Brown inspired ghost pop, too. I chuckled.… Read More ...

Frankenstein Stuffed Peppers

October 27, 2010 by Meaghan Mountford

I’m afraid there is just nothing scary about this adorable monster. Learn how to make quinoa stuffed Frankenstein peppers HERE at babble.… Read More ...

Hairy Spider Cookies

October 27, 2010 by Meaghan Mountford

Eeeeww. Did I mention I’m horribly afraid of spiders? And hairy spiders take the fear to a whole new level of horribly afraid? But I can’t resist these hairy spider cookies. Learn how to make them HERE at Tidy Mom, courtesy of the cookie decorator extraordinaire, Bridget, of Bake at 350.… Read More ...

Rotten Pumpkin Teeth (aka Candy Corn)

October 27, 2010 by Meaghan Mountford

Learn how to package candy corn as rotten pumpkin teeth HERE at it is what it is, including a free printable for the tag. 

 … Read More ...

Owl Sandwich

October 26, 2010 by Meaghan Mountford

I promise not to make any groan-inspired comments, like “what a hoot” this sandwich is, or “Hoo hooo hoo ate my sandwich?” Learn how to make an owl sandwich HERE at Just My Delicious (translation in the right side bar).… Read More ...

Halloween Pumpkin Poptarts

October 26, 2010 by Meaghan Mountford

Find the recipe for these Jack O’ Lantern pumpkin poptarts HERE at babble.com.

Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers. This easy pop tart recipe can be baked in the air fryer until golden brown. 

Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Traditionally … Read More ...

Spider Truffles

October 26, 2010 by Meaghan Mountford

Babble has been on a roll with the cute treats lately. I’m sure I’d have found these if they weren’t in my inbox today. Learn how to make these only-slightly-scary spider truffles HERE at babble.… Read More ...

Jack O’ Lantern JellO

October 26, 2010 by Meaghan Mountford

Learn how to make this Jack O’ Lantern JellO Jiggler HERE at Serious Eats. 

Looking for more Halloween recipes and ideas? Check out Taste of Home Halloween  Here you’ll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas, too! To round out … Read More ...

Chocolate Cherry Mice (and a lesson in Temper)

October 26, 2010 by Meaghan Mountford

Find a fantastic step-by-step photo tutorial to create these chocolate cherry mice and a lovely, easy tutorial for tempering chocolate HERE at Omnomicon.… Read More ...

Recipe Tuesday: Mummies!

October 26, 2010 by Meaghan Mountford

1. Drinks wrapped as mummies at One Charming Party.

2. Pasta-wrapped sausage mummies at Better Homes and Gardens.

3. Pizza mummies at Family Fun.

4. Make a mummy cake at Wilton.

5. Marshmallow mummies from Pillsbury.

6. Mummy cakes made from Twinkies at Woman’s Day.… Read More ...

Caramel Apples Revamped

October 25, 2010 by Meaghan Mountford

Chow has just been wowing me lately with their sweet creations. See their takes on the caramel apple HERE, like this marzipan caramel apple with sesame and almond.… Read More ...

Candy Corn Decor

October 25, 2010 by Meaghan Mountford

This roundup of candy corn decorating ideas from Woman’s Day makes me want to go buy a barrel of candy corn. My favorites: the candy corn tree, candy corn balls (wow, that’d take forever), and candy corn table runner (that probably wouldn’t stay so pristine).

… Read More ...

Spider Cocktail

October 25, 2010 by Meaghan Mountford

Find the recipe for making this Black Widow cocktail HERE at Talk of Tomatoes, with the genius idea of black licorice spider legs crawling from the glass.… Read More ...

Really Gross Halloween Food (and Not So Gross)

October 25, 2010 by Meaghan Mountford

I know I’ve been posting so so so much ghoulish food, but the vast majority falls in the “cute” side over the “gross”. This roundup of Halloween food at Super Punch better belongs in the latter category. Severed hands, killer rat cake, flayed skin cheeseball, gelatin brain… there are some cute things thrown in, too, though, for the squeamish. Included … Read More ...

Party Monday: Ghosts in the Graveyard

October 25, 2010 by Meaghan Mountford

This one’s all about coffins and graveyards and ghosts. Boo!

1. food. Make meringue bones at Martha Stewart.

2. food. Make wiener worms from Southern Living.

3. decor. Find creepy apparitions in the mirror at Better Homes and Gardens.

4. decor. Craft tombstones for your yard from Better Homes and Gardens.

5. decor. DIY floating ghosts … Read More ...

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