Creative food craft ideas
Christmas in July is nearly over but not before one last dabble with all the Christmas flavors right? These Gingerbread waffles 
ooze Christmas time. I love Gingerbread which makes these all the more appealing to me as no one else in my household does. More for me!!
Here is the recipes for Gingerbread Christmas Waffles.… Read More ...
Soft, moist, cake-like baked doughnuts inspired by the Neapolitan ice cream and made with three layers of different flavor in one. These doughnuts have chocolate, vanilla and strawberry flavors in one doughnut and dipped in glaze as an extra sweet touch. These doughnuts are very special! Grab The Full Recipe HERE.… Read More ...
I love a quick breakfast on the weekend, but I also love to allow my tastebuds a few extra minutes (which we don’t get during the week) to enjoy the food. This is a win, win. Gourmet but on the speedy can’t be bothered level. Grab the full recipe here as well as tips to making sure the eggs are … Read More ...
This bourbon glazed sweet potato dish is something I am not sure about. I am trying to work out if it’s a sweet you have with say icecream or if it is something sweet you serve with a roast meat, you know like Apple sauce or cranberry sauce. I would love it if someone could fill me in on this. … Read More ...
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie. The graham cracker crust has a hint of cinnamon, which makes this pie even more delicious. The hardest part about making this pie is waiting for it to … Read More ...
This quick dinner recipe by Jamie Oliver is for a poached chicken whole bird. You can serve this as a soup or ladle over rice. Don’t wast the stock, make leftover soup the following night. This recipe is a few meals in one depending on the size of your family. Grab the one pot chicken recipe here.
Check out these … Read More ...
Three cheese zucchini galette is a savory freeform tart layered with a ricotta-based cheese spread and garden zucchini (yep, same as store bought) tossed in garlic olive oil. Perfect dish for picnics and afternoon treats. Grab the full tutorial over at Give a Blonde A Kitchen.
Dunno if this belongs in the edible crafts section or the wedding section, but one thing is sure… it belongs in the awesome section!
As part of Taco Bell’s “Love and Taco Contest”, Diane Nguyen created this one of a kind wedding dress to help her and her fiance cross the winning line.
No word on whether they won or … Read More ...
You don’t need to be a baker to pull off these adorable Fourth of July Cupcakes. These are literally idiot proof. I bet even I could make these and let me tell you I am known to get distracted and mess up box cakes. Sometimes I think I can multi-task better than I actually can. This recipe and the decoration … Read More ...
This over sized, melt in your mouth cookie is perfect for a Fourth of July Party or BBQ. Actually let’s be honest it’s perfect for any celebration, any day of the week. I love a good cookie! This recipe can be found over at Dinner At The Zoo. Whether you are feeding money or apes they are sure to enjoy … Read More ...
This sweet Potato Taco Bowl Is all laid out like a Rainbow of goodness and Nutrition. The only thing missing is the Taco itself. You could always have them on the side or go Carb free and leave them out altogether. Check out the full Taco Bowl Recipe here.… Read More ...
And now for something totally different: Watermelon Pizza topped with whipped coconut cream & your favorite summer fruit!
You will be happy to know that this recipe is completely vegan, gluten free, & a fruit lover’s dream come true!
Get the full details of this idea here at Giustina’s blog.… Read More ...
Do you know what I love most about this soup? The soup bowl of course. This soup warmer is IMPRESSIVE! and perfect for dinner parties and cold winter afternoons. I did some snooping around the internet and found this Thai Soup warmer
$24 from Amazon. (affill link)
Need some thai coconut soup to go in it? Here is … Read More ...
Zucchini is the new sweet Potato and it is being used in just about everything. In fact I actually paid $14 for a plate of Zucchini fries and Aioli a few weeks ago. Yes they were nice, but It’s time to add a few more Zucchini dishes at home. I am starting with this one.