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Watermelon Sticks

July 29, 2014 by Carolyn Bickford

Watermelon Sticks

The idea is for an easy way for little kids to eat watermelon, but I like it as an adult too. I usually cute the slice in half, but from now on, it will be this way.

Sarah at A Thrifty Mom shows us how to cut a watermelon into sticks. Perfect for the small watermelons. Just cut in half … Read More ...

Mason Jar Lid Blueberry Pies

July 28, 2014 by Carolyn Bickford

Mason jar lid blueberry pie

Blueberries are in season here in New England! I was fortunate to get out picking yesterday before the rainstorms came in. Lots of highbush blueberries for this cute recipe, if my family doesn’t eat them all first.

Gina at She Knows has created these individual pies using the lid of the mason jar. She also uses already made pie … Read More ...

Bacon, Egg and Cheese Breakfast Roll-Ups

July 27, 2014 by Carolyn Bickford

Bacon, Egg and Cheese Breakfast Roll-ups

I love breakfast items for on the go and can go in the freezer for future use. This will be perfect for busy weeknds and when school begins. Plus, if you are entertaining, this will be quick and easy to make so you can spend quality time with guests.

Nikki from Seeded at the Table shows us this quick breakfast … Read More ...

Easy Mini Panda Cupcakes

July 26, 2014 by Carolyn Bickford

Easy Little Pandas

How cute are these mini cupcakes!? They are almost too cute to eat!

Bakerella shows us how to make these cute little pandas using cupcakes, white frosting, sanding sugar, chocolate chips and jimmies/sprinkles. She also uses white confetti sprinkles and edible ink for the eyes.

Cuteness overload with a plateful of these cupcakes at a birthday party or baby shower.… Read More ...

Fall Off the Bone Slower Cooker Ribs

July 26, 2014 by Carolyn Bickford

Slow Cooker Ribs

Another great use for the slow cooker! One that I definitely would not have thought of!

Stacey from Southern Bite shows us to cook the ribs in the slow cooker and then place on the grill for about 15 minutes to get grill marks.

Your guests will wonder how you managed to grill the ribs without drying them out.… Read More ...

How To Make Deep-Fried Cheesecake Stuffed Strawberries

July 25, 2014 by Carolyn Bickford

Deep-Fried Cheesecake Stuffed with Strawberries

OMGoodness! This is why Pinterest is good and bad for you! Good to find these amazing recipes to try, but bad for my willpower and hips.

Fia Fortune at Forkable shows us a new take on the classic strawberry cheesecake.

I will definitely have to try this recipe when I plan on having company.

Click on the webpage in blue … Read More ...

12 great ideas to use Apple Cider Vinegar

July 23, 2014 by Vikram Goyal

apple-cider-vinegar

Who knew that Apple Cider Vinegar is so versatile? I knew Vinegar has its uses but when you get more specific, you can derive even more natural benefits from this versatile ingredient.

Find out the 12 reasons why it should be in your home here: 12 ideas to use Apple Cider Vinegar.… Read More ...

House Plant Cupcakes

July 23, 2014 by Carolyn Bickford

House Plant Cupcakes

I don’t have a green thumb when it comes to indoor plants. Even the plants that are supposed to be brown thumb friendly, only have a 50% chance in my household.

These plant cupcakes from Alana Jones-Mann look like they could be planted in a pot. Alana shows us how to create these lovely creations using fondant, frosting and cupcakes … Read More ...

Creamed Honey

July 22, 2014 by Carolyn Bickford

creamed Honey

Occasionally, I have crystallized honey and now I know how to use it up. Creamed honey or kremasti med in Croatian!

The website starts off in Croatian, but has English version at the bottom.

Bite My Cake informs us on how to cream honey using equal parts of crystallized honey and regular(liquid) honey. It is a long process in the … Read More ...

Easy Chocolate Tart

July 21, 2014 by Carolyn Bickford

Easy Chocolate Tart

How decadent does this look? Easy too!

Confused Barwarchis created this easy no bake chocolate tart. They made it using two mini spring pans and no eggs. They also used a gingersnap cookie for the crust, but you could choose a cookie of your liking.
What a wonderful dessert to bring to a cookout or party.

Click on the webpage … Read More ...

Banana Ice Cream for Breakfast

July 19, 2014 by Carolyn Bickford

Banana Ice Cream for Breakfast

I would be “awesome” if I said yes to ice cream for breakfast. I will admit that cake has been allowed occasionally.

Alejandra Ramos from Always Order Dessert has created a fun frozen breakfast with bananas, peanut butter and cocoa. This is a great summer breakfast on those humid summer mornings. You don’t feel like eating, but you know breakfast … Read More ...

Blue Raspberry Slushi Recipe

July 18, 2014 by Carolyn Bickford

blue raspberry slushie

Whenever we go to the gas station/store, the question is will we be getting a slushie along with the gas. Of course, it then turns to, can we go get a slushie the rest of the week.

Baking Beauty has the recipe to make it at home. Now I just have to make sure there is plenty of ice in … Read More ...

Slow Cooker Chicken Black Bean Tacos

July 17, 2014 by Carolyn Bickford

Slow Cooker Chicken Black Bean Taco

A healthy meal ready in two hours and I’m not slaving over a hot stove! Sounds like the perfect week night meal on a hot summer night!

Taco or burrito night is a big hit in our household. Gina at Skinnytastehas created this healthy meal that cooks in the crock pot in two hours. She makes tacos, but you … Read More ...

Cucumber and Hummus Cupcakes

July 16, 2014 by Carolyn Bickford

Veggie Cupcake

A Healthy Cupcake?

Yes, when the cupcake wrapper is made with a cucumber and the frosting is hummus! Amy Hudson at Creative Kid Snacks created this healthy and yummy treat. She just used store bought hummus and cucumbers. She shows you step-by-step on how to create the wrapper look for the cucumber and how to pipe the hummus to look … Read More ...

Frozen Yogurt Dots

July 13, 2014 by Carolyn Bickford

frozen yogurt dots

Here is a quick and healthy frozen treat for you and the kiddos!

Jillee at One Good Thing found this great idea on Pinterest and tried it out. Take your favorite yogurt and place it in a plastic bag. Cut off the ends and create your dots. Put it in the freezer for an hour and you have a yummy … Read More ...

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