Creative food craft ideas
It is getting a little chilly out there, which means time for more comfort food. There is nothing more comforting than a bowl of soup. Especially homemade soup! If you still need your pumpkin fix, make some of this homemade pumpkin soup. This would be a great addition to your holiday meal or on a cold windy day.
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If you pumpkin pie lovers haven’t had enough ideas, how about pumpkin pie pudding? This recipe is gluten free, vegan, and soy free. Spoon it out of the container or fancy it up by serving in wine glasses like Win-Win Food. Great dessert for all of your holiday parties. Plus, a healthy snack for your afternoon break.
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The brownies are gluten free, soy free and vegan and the milkshake can be made vegan and is also soy free, gluten free and dairy free. Please try to have some other alternatives for the kids at Halloween. I know the kids with allergies enjoy seeing something other than chocolate in our candy dish. Actually, a lot of the kids … Read More ...
The itsy, bitsy spider goes splat, if I find it in my house. Or the cats eat them. I might be okay letting these cuties into the house. What a cute treat for a Halloween party! Have them lurking around on the table, till the guests eat them. Surprise your little ones after school with a spider.
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I love the new egg free cookie dough craze. I am guilty of eating some cookie dough, while baking. I also lick the spatula after making brownies. It’s so good! Well, now you pumpkin lovers can have your own cookie dough that is healthy, gluten free, vegan and paleo free. All depends on the ingredients. Make this the night before … Read More ...
Trying to eat healthier or have someone coming over that is on a gluten-free diet for Labor Day, here is your solution. The great thing about gluten free is you don’t realize your missing out. Don’t even tell your guests, unless they ask of course or you know the person is on a gluten free diet. You’ll find appetizers, meals … Read More ...
When I eat a cookie, I want it to be soft and chewy. The gluten-free cookies that I have tried are usually the opposite. Michaell at Foodscape is in agreement with me and has created a softer gluten-free chocolate chip cookie. While I’m trying to eat healthier, it can be hard to let go of some of the comfort foods, … Read More ...
There are many people trying to eat gluten free these day. There are many restaurants that are also trying to add more gluten free items to their menu. Our favorite pizza joint has a gluten free pizza. This would be an extra way to get veggies into your kids diet. I might give it a try, but I’m not big … Read More ...
For you health nuts and those still sticking to your diet, here is a treat for you. The only thing I hate about eating healthy is that it is so expensive. At least when you first start out with supplies and ingredients. I’m not chocolate cake fan, but I love brownies and caramel. I’m hoping these brownies will take care … Read More ...
I’m not a tiramisu fan, since I don’t like coffee. This macaron cake looks splendid! I think I would change the flavors for a s’mores. What a wonderful dessert to serve after dinner or for a brunch. Angela created this dessert to serve after an afternoon tea. Someday, I will have afternoon tea!
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I’m always in search of a breakfast item, that I can send out the door with my daughter. Unfortunately, she is like me as a teen and doesn’t have breakfast before school. The extra sleep is so vital for teens. Plus, neither one of us are big breakfast fans and can’t eat before 8:00 am. These no bake banana smoothie … Read More ...
This pie is gluten-free and dairy-free! A bonus no bake recipe, you let your freezer do the work. What a great dessert to end a barbecue with! You might have to dig into the blueberries you froze early, but it would be worth it. I’m having dinner with my parents tomorrow night and I think I’m going to surprise them … Read More ...
No bake in these hot days of summer! No bake in general is good for me, plus this recipe is gluten free. I’m sure if you wanted to make it with non gluten-free products, you could. You can also use almond butter instead of Nutella. Why not use both? I have some graham crackers leftover from s’mores, so I think … Read More ...
If you love chili, but want it fast. This might be a good replacement for you. This is kind of the Cuban version of chili and it is gluten-free. Another great meal if you are teaching your teens how to cook. There isn’t a lot of ingredients and it’s an easy recipe. I’m thinking this would be perfect for those … Read More ...
When the humidity and heat come in, I just want something cold and refreshing to drink. This watermelon slushie looks like it would hit the spot. Serve it in the mini watermelons as shown, or in a glass. You can even freeze the leftovers into popsicles.
Click here on Minimalist Baker for the recipe and directions. There is also a … Read More ...