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Popular Candy Turned into Cupcakes

February 25, 2012 by Meaghan Mountford

All the flavors of your favorite candy bar turned into cupcakes… Find the roundup of candy-turned-cupcakes, including “Peppermint Patty” and “Almond Joy” HERE at the Food Network.

 … Read More ...

Kiwi Pops

February 21, 2012 by Meaghan Mountford

I swear I’ve posted on these before, but I couldn’t find them in my thousands of posts. But what an easy, sweet way to get some fruit. Make chocolate kiwi pops HERE at ShowFood Chef.… Read More ...

Owl Cakester Pops

February 14, 2012 by Meaghan Mountford

She’s pink, she’s cute, she’s an owl, she’s an Oreo Cakester and she’s on a stick. What’s not to love? Make owl Oreo Cakester pops HERE at The Seven Year Cottage.

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DIY Chocolate Heart Boxes for Valentine’s Day

February 13, 2012 by Meaghan Mountford

From the modeling chocolate master (as in, she to whom I refer all asking about modeling chocolate)… learn to make this crazy adorable edible chocolate heart box for Valentine’s Day HERE at Hungry Happenings. And be sure to check out the rest of the chocolate Valentine’s box collection in the post, too. From crazy adorable to uber sophisticated…… Read More ...

Huge Chocolate Peanut Butter Cup Cake Knock-off

February 13, 2012 by Meaghan Mountford

Ooooh, I remember posting on this giant peanut butter cup from Williams-Sonoma, and several people contacted me about wanting the cake pan, which mysteriously didn’t seem to exist. Well, check out 1 Fine Cookie’s version of the chocolate peanut butter cup cake using the big cupcake cake pan. Yep, sounds good to me. Find the recipe and how-tos HERE … Read More ...

Chocolate Peanut Butter Hearts

February 12, 2012 by Meaghan Mountford

Little factoid about me, I used to be known for my chocolate peanut butter balls. Ages ago, like when I was in high school. I forgot about this odd claim to fame ’til spotting these scrumptious goodies. Make fudgy peanut butter and chocolate hearts HERE at Hungry Happenings.… Read More ...

Mardi Gras Pretzels

February 12, 2012 by Meaghan Mountford

Eek, Mardi Gras is sneaking up on us, and I’ve been so consumed by Valentine’s posts, it’s been neglected! Thanks to Catholic Icing for the reminder. Make these super easy and festive chocolate covered pretzels for Mardi Gras HERE at Catholic Icing. And hee hee, check out the snack mix, too.… Read More ...

Edible Cupcake Box

February 11, 2012 by Meaghan Mountford

While I just featured something very similar, I had to post on this idea, too, because it’s so utterly charming. Yes, these cupcakes are totally edible, but made from chocolate and meringue and contain candies inside. They are just so stunning. Find the step-by-step how-tos HERE at Sweet Simple Stuff.  (I’ll take the one with the diamond ring inside.)… Read More ...

Candy Love Notes

February 9, 2012 by Meaghan Mountford

Wouldn’t it be so lovely to receive a special message swathed in chocolate? Find the how-tos to make little love notes from modeling chocolate HERE at Sew Can Do.… Read More ...

Crushed Conversation Heart Cookie Pops

February 8, 2012 by Meaghan Mountford

Maybe just a little contrary to Valentine’s Day (smashing conversation heart candies ), but really, that wasn’t my intent (I left one in tact, see?). I made these crushed conversation heart chocolate cookie pops for a guest post over at The TomKat Studio today. Find all the how-tos HERE.… Read More ...

How To Make Dipped Strawberries in a Chocolate Box

February 8, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

 

Chocolate-dipped strawberries with cute heart sprinkles served in a totally edible chocolate box? I have a chocolate-dipped strawberry obsessed friend born on Valentine’s Day who would go bonkers for these. Hmmm… wonder if they are shippable. Learn to make this luxurious treat HERE at the Dollhouse Bake Shoppe blog. 

How to Make Heart Strawberries for Valentine’s Day

Cheesecake Stuffed … Read More ...

Chocolate, Pudding and Meringue “Cupcakes”

February 7, 2012 by Meaghan Mountford

Looks like a cutie chocolate cupcake with pink icing. It’s really a cutie edible chocolate cup filled with pudding and topped with meringue. Oops, just gave it away. Find the recipe and how-tos HERE at Club ChicaCircle.… Read More ...

Box of Chocolates Cookies

February 4, 2012 by Meaghan Mountford

Now this is a box of sugar-filled goodness befitting Valentine’s Day. A box of chocolates, but cookies. Wouldn’t you love to get this version from your sweetie? Or give to your sweetie? Or give to yourself? Find it HERE at Munchkin Munchies.… Read More ...

Sweetly Demented

February 3, 2012 by Meaghan Mountford

I have to admit, I’m fascinated by and very much appreciate when clever people find ways to take sweets and goodies to a deeper level of dark. Check out Sweetly Demented, a “confectionary line ranging from, the morbid, shabby chic, woodzie, tastefully disgusting & sometimes just plain rude.” These handmade chocolates, marshmallows, caramels and toffee are exquisitely crafted. Shown … Read More ...

Chocolate and Flowers for Valentine’s

January 28, 2012 by Meaghan Mountford

Valentines, hearts, chocolate and flowers all in one. How utterly fitting. Plus, these pretty-in-pink chocolate-hiding “flowers” use balloon sticks. In thousands of posts, I don’t think I’ve ever posted on any craft that uses balloon sticks. Learn to make them HERE at A Spoonful of Sugar.… Read More ...

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