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More Sweet Treats for the 4th of July

June 6, 2013 by Meaghan Mountford

More 4th of July sweet treats? Yes please — because one red, white, and blue dessert is never quite enough when there’s a backyard BBQ, picnic table, or fireworks party involved. Patriotic desserts are one of those wonderfully easy ways to make your Independence Day celebration feel festive without needing to redecorate the entire house or spend all day in … Read More ...

Rainbow Cookies over Cloud Milk

June 6, 2013 by Meaghan Mountford

I’ve long touted the wonders of the mason jar. Here’s a perfect case in point: Rainbow cookies and cloud milk. Sigh. My favoritest ever. By Munchkin Munchies.

Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party decorations we found on Amazon and these fun Rainbow party items … Read More ...

Shirt and Ties for Dad, of the Non-Wearing Kind

June 6, 2013 by Meaghan Mountford

fathersday_ties

I’m pretty sure now it’s officially lame to give Dad another tie for Father’s Day. Unless he really wants one or you’ve already bought it. Then it’s OK. These ties are way cooler because they are edible (or connected to something edible). Plus, making food ties kind of pokes fun at the stereotypical gift. Here are 5 ideas.

Make shirt … Read More ...

5 Edible Birds. No, That’s Not What I Meant.

June 5, 2013 by Meaghan Mountford

birds_treats

If you were thinking along the lines of grilled chicken, roasted turkey, quail? I meant something much cuter. Here are a few (not Angry) birds made from food.

Make a bird in Spring sandwich at Canadian Family.

Make bird cookies at Bake and Bait.

Make M and M birds on a branch cupcakes at Sweet Simple Stuff.… Read More ...

20 Red, White and Blue Patriotic 4th of July Sweet Treats

June 5, 2013 by Meaghan Mountford

Red, white, and blue desserts are one of the easiest ways to make a 4th of July party feel instantly festive — even before the fireworks start. Whether you’re planning a backyard BBQ, a picnic table full of summer snacks, or a last-minute Independence Day dessert spread, these patriotic sweet treats are the kind of fun, colorful ideas that make … Read More ...

The Best Rainbow Pinata Cake Ever

June 4, 2013 by Meaghan Mountford

rainbowpinatacakeYeah, and it’s filled with candy. I know it’s not the first rainbow cake to take the internet by storm. And I know it’s not the first piñata cake. But it’s got to be the first rainbow pinata cake. And I feel comfortable declaring this sweet awesomeness the best rainbow piñata cake ever. And it looks pretty manageable to … Read More ...

Hobbit Door Ice Cream Sandwiches

June 4, 2013 by Meaghan Mountford

hobbit_icecreamsandwichHmmm… I see a new Monday “trending” post coming. Ice cream sandwiches. I’ve already posted on ice cream sandwiches, but I’m thinking the big thing this summer may be clever, cool (groan for the pun) ice cream sandwiches that push the limits of tradition. Kind of like popsicles have been the last few years. I think because of this … Read More ...

8 Edible Dinosaurs

June 4, 2013 by Meaghan Mountford

dinsaurs

I have two daughters. My brother has two daughters. My sister has two daughters. I have two step-nieces. My step sister has a daughter. I’ve no little one obsessed with dinosaurs. I consider my own daughter’s obsession with trains, and subsequently, Dinosaur Train, close. But I’ve had no excuse to throw a dinosaur party. If you have boys or girls … Read More ...

Guide to Decorating Sweets, with a Cheat Sheet

June 3, 2013 by Meaghan Mountford

sugarlicious_guideSo the sweets side of edible crafting can be pretty darn confusing. You have your cookies, cupcakes, cakes, marshmallows, cake pops, fondant, royal icing, frosting, candy clay, candy melts, edible pens, sprinkles, and oh my. What goes with what? Can you top cupcakes with royal icing? Can you write on fondant? What about frosting? Making it less overwhelming (I … Read More ...

Trending: Cupcake Toppers with 6 Different Materials.

June 3, 2013 by Meaghan Mountford

cupcaketoppers2You know why I love cupcake toppers? Because you can use just about anything to make them, you can personalize or cater them to your theme, usually, you can make them ahead of time to just pop in the cupcakes before serving, and they always impress. It’s no wonder you clever folks keep coming up with different ideas for cupcake … Read More ...

Pink Pixie Fairy Party Cake, Toadstool Mushrooms and DIY Rustic Cake Stand

June 1, 2013 by Meaghan Mountford

Isn’t this the most dreamy, pretty in pink cake? Perfect for say, a pink pixie fairy party? That’s what it’s for. Find the how-tos to make the cake HERE at Bird’s Party. But wait! There’s more. You need to have marshmallow toadstools, too. And find the tutorial to make a rustic cake stand HERE. Find the printables … Read More ...

Painting on a Cake

May 30, 2013 by Meaghan Mountford

paris.cakeThis cake makes me want to fly to Paris immediately. (Does anyone do that? Fly to Paris immediately?) The hand-painted scene, the beautiful blue flowers… Find fantastic tips on making this cake and hand-painting on fondant HERE at Make me my Cake.… Read More ...

5 Posts to Better Cake Pops

May 29, 2013 by Meaghan Mountford

cakepop_troubleshooting

The world has gone bonkers over cake pops, ever since bakerella made these cuties. Given how ubiquitous the cake pop is now–8 jillion blogs devoted to the stuff, Starbucks stocks them, appliance makers make appliances just for them, bakeries devote themselves to them–all signs suggest they are a cinch to make. Not necessarily. First time cake pop makers will … Read More ...

5 Non-Cake Cakes

May 28, 2013 by Meaghan Mountford

cake_noncakes2

Are you STILL making your cakes with cake batter? Tsk, tsk, tsk. That seems so charming and vintage now, what with all the new ways to make cakes that don’t actually use any cake. Here are a few crazy impressive non-cake cake recipes:

cake_noncakes

The post that inspired this post, make beautiful, three-tiered crêpe cake by 1 Fine Cookie. (Side … Read More ...

9 Great Fortune Cookies

May 27, 2013 by Meaghan Mountford

fortunecookies3

You know that moment when you’re all done your Chinese food and you remember you still have a fortune cookie? Yeah. Fortune cookies are great. The sprinkles on the ice cream. The icing on the cake. The, um, fortune cookie to your meal. (I can’t think of any non-food related sayings that go here.) Here are some great ideas for … Read More ...

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Crazy Big Brownie Pop

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