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10 Alternative Ways to Eat S’mores

June 10, 2013 by Meaghan Mountford

smores3

S’mores. Summer. In this job, I see a LOT of s’mores this time of year. A lot. And not the classic graham cracker, marshmallow, chocolate, campfire kind, but the elements of s’mores reconfigured into something you might not expect. (Or maybe you food savvy folks DO expect these new ways to eat s’mores, as you, like me, see a LOT of s’mores. Thank you, Pinterst. But I bet spaghetti is new, right?) Here are a few alternative ways to eat your s’mores, some easier, some more complicated, all with the essentials.

smores1

clockwise:

No, seriously, someone made s’mores spaghetti. Make s’mores spaghetti at Dude Foods.

Make them easily in bar form at From Calculus to Cupcakes.

Yum, double yum. Make s’mores pretzels at Milk and Honey.

Did I already say yum? Make a frozen s’mores shake at Lunchboxbunch.com.

Make s’mores dip at Skinny Not Skinny.

 

smores2

Drink your s’mores in martini form at CopyCake Cook.

Forget the heat. Make no-bake s’mores truffles at Carla’s Confections.

This easy switch of marshmallows makes s’mores festive for the 4th, at MomDot.com.

When in doubt, add bacon. Make bacon s’mores at the tastespotting blog.

I almost forgot I made these. Make cake pop s’mores at the decorated cookie.

Related Posts:

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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