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Frosted Cutout Rainbow Cookies

March 4, 2016 by Carolyn Bickford

frosted cutout rainbow cookies
How cute are these rainbow cookies? I’ve always thought, if you took a bite out of the rainbow it would be sweet tasting. These cookies prove it. Let Julie and her daughters from Taste’s of Lizzy T’s show you how to create this rainbow on a cloud cookie. These would be great for St. Patrick’s Day, rainbow party or to … Read More ...

Surprise Easter Bunny Cake

March 3, 2016 by Carolyn Bickford

surprise easter bunny cake
Your guests will enjoy the sweet surprise inside this lemon cake. It takes a little extra time and an extra cake to create this bunny inside the cake, but it is worth it. This would be a cute reveal cake for a baby shower. You could have blue or pink bunny to surprise the guests with.

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St. Patrick’s Day Frosted Cookies

March 3, 2016 by Carolyn Bickford

St. Patrick's Day Frosted Shamrock cookies
Cute Mr. and Mrs. Shamrock cookies to make for everyone on St. Patrick’s Day. Dress them up or just make plain shamrock cookies are your choice, but they will put a smile on everyone’s face. Julie and her daughters from Tastes of Lizzy T’s will show you how to create these cookies and frost them using buttercream instead of royal … Read More ...

Bunny Ear Cookies

March 2, 2016 by Carolyn Bickford

bunny ear cookies
How cute are these bunny ear cookies! A fun twist on milk and cookies. Sue at Munchkin Munchies made templates and measured out the notches on the cups. You can easily get your own template by searching for bunny ears and printing out. You could use your own cups you have or hit the dollar store for this project.

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Spring Funfetti Cake

March 2, 2016 by Carolyn Bickford

spring funfetti cake
Here is another cake to celebrate spring and Easter. I love how plain this cake is. The raw edges lets the funfetti shine through and it is perfect for those of us that don’t like a lot of frosting. Gina at Kleinworth & Co shows you how to create this beautiful cake. What a perfect way to enjoy the colors … Read More ...

Easy Rainbow Twizzler Cake

March 2, 2016 by Carolyn Bickford

easy rainbow twizzler cake
Here is a fun cake to make for St. Patrick’s Day, It’s a chocolate cake wrapped in twizzler candy and then topped with more candy. A child’s dream cake for a birthday! This would be fun to make with the kids too. Abheer from the Cakewhiz shows you how to make this cake and decorate it.

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How To Make a Cadbury Creme Egg Cake

March 1, 2016 by Carolyn Bickford

cadbury creme egg cake

Cadbury Creme Eggs – love them or hate them? Personally, I fall into the love category, but I can only eat one! They are just so sweet and decadent, but what a guilty pleasure. And let’s be honest, the commercial is the best part, right? I’m so glad they haven’t changed it over the years.

If you’re a fan of … Read More ...

Rainbow Cupcakes

March 1, 2016 by Carolyn Bickford

rainbow cupcake
These rainbow cupcakes will be perfect for St. Patrick’s Day, spring celebration, a rainbow party, or just to brighten someone’s day. Sabrina from Dinner, then Dessert helps you create these cupcakes of happiness. She normally bakes with all natural ingredients, but I agree with her that once in awhile you can cheat and enjoy.

Click here on Dinner, then Dessert… Read More ...

Mini Whoopie Pies

February 29, 2016 by Carolyn Bickford

mini whoopie pies
Your friends will be green with envy till they get one of these treats in their hands. These green mini whoopie pies will be perfect for your St. Patrick’s Day celebration. There only 5 ingredients and one of them is the Pillsbury sugar cookie roll. I’m not sure how this will turn out if you prefer to use your own … Read More ...

Pot of Gold Cupcakes

February 29, 2016 by Carolyn Bickford

pot of gold cupcakes
If only there was a pot of gold at the end of every rainbow. Whether your Irish or just like to find an excuse to bake some yummy treats for your family, this cupcake will be a hit. Allie from Baking a Moment teaches you how to create this cute rainbow frosting technique.

Click here on Baking a Moment for … Read More ...

Healthy Flourless Cinnamon Bun Breakfast Cake

February 28, 2016 by Carolyn Bickford

Healthy-flourless-cinnamon-bun-breakfast-cake
I’m all for cake for breakfast occasionally. It’s a treat and sometimes it is the quickest breakfast item on those rush mornings. This healthy breakfast cake may be an excuse to eat cake for breakfast every morning. It is gluten-free, dairy free, sugar free, and vegan. There is also a paleo option.

Click here on The Big Man’s World for … Read More ...

Lemon Meringue Eclairs

February 28, 2016 by Carolyn Bickford

lemon meringue eclairs
Lemon meringue lovers forget the pie, make some of these eclairs instead. Although, I do love a good chocolate eclair, these lemon meringues sound heavenly. Deborah from Taste and Tell has a wonderful review and shared the recipe for this eclair. She breaks down the needs and where to find the items and also links you to a video tutorial.… Read More ...

Quick and Easy Cinnamon Knots

February 28, 2016 by Carolyn Bickford

cinnamon-knots
I remember waking up to cinnamon rolls in the morning as a kid. Of course, they were the ones from Pillsbury, but still delicious. Usually when I’m craving cinnamon rolls, we don’t have all the ingredients and I just don’t want to wait to make them. These knots come together in hour from start to finish. Jodi from 5 Boys … Read More ...

Baked Chocolate Donut with Irish Cream Ganache

February 27, 2016 by Carolyn Bickford

baked chocolate donuts with irish cream ganache
Now this is a donut I could sink my teeth in for St. Patrick’s Day! I really need to buy a donut pan with all these great recipes on the internet. I might try it as a muffin recipe first. Ashton at Something Swanky shows you how to create this great chocolate donut and irish cream ganache.

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How To Make Samoa Granola Bars

February 27, 2016 by Carolyn Bickford

samoa granola bars
Girl Scout season is in full swing and I’m trying to behave myself. Luckily, the internet has lots of Girl Scout fans that create their own ideas from the great flavors. Such as these granola bars created by Jackie at the Experimental Epicurean. I have to admit I didn’t care for the Samoa cookies till I got older. I hope … Read More ...

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Baked candy chocolate Christmas cookies Craft Inspirations cupcakes Drinks Easter fruit Fun With Food Halloween Holidays kids More Recipes non-sweets Parties & entertaining Recipes Thanksgiving Valentines Day

Rainbow Jello Eggs

DIY Flavored Toothpicks

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Animal-Themed Birthday Cakes and Cupcakes

Rainbow Candy Jars for St. Patrick’s Day

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