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Mini Whoopie Pies

February 29, 2016 by Carolyn Bickford

mini whoopie pies
Your friends will be green with envy till they get one of these treats in their hands. These green mini whoopie pies will be perfect for your St. Patrick’s Day celebration. There only 5 ingredients and one of them is the Pillsbury sugar cookie roll. I’m not sure how this will turn out if you prefer to use your own … Read More ...

Pot of Gold Cupcakes

February 29, 2016 by Carolyn Bickford

pot of gold cupcakes
If only there was a pot of gold at the end of every rainbow. Whether your Irish or just like to find an excuse to bake some yummy treats for your family, this cupcake will be a hit. Allie from Baking a Moment teaches you how to create this cute rainbow frosting technique.

Click here on Baking a Moment for … Read More ...

Healthy Flourless Cinnamon Bun Breakfast Cake

February 28, 2016 by Carolyn Bickford

Healthy-flourless-cinnamon-bun-breakfast-cake
I’m all for cake for breakfast occasionally. It’s a treat and sometimes it is the quickest breakfast item on those rush mornings. This healthy breakfast cake may be an excuse to eat cake for breakfast every morning. It is gluten-free, dairy free, sugar free, and vegan. There is also a paleo option.

Click here on The Big Man’s World for … Read More ...

Lemon Meringue Eclairs

February 28, 2016 by Carolyn Bickford

lemon meringue eclairs
Lemon meringue lovers forget the pie, make some of these eclairs instead. Although, I do love a good chocolate eclair, these lemon meringues sound heavenly. Deborah from Taste and Tell has a wonderful review and shared the recipe for this eclair. She breaks down the needs and where to find the items and also links you to a video tutorial.… Read More ...

Quick and Easy Cinnamon Knots

February 28, 2016 by Carolyn Bickford

cinnamon-knots
I remember waking up to cinnamon rolls in the morning as a kid. Of course, they were the ones from Pillsbury, but still delicious. Usually when I’m craving cinnamon rolls, we don’t have all the ingredients and I just don’t want to wait to make them. These knots come together in hour from start to finish. Jodi from 5 Boys … Read More ...

Baked Chocolate Donut with Irish Cream Ganache

February 27, 2016 by Carolyn Bickford

baked chocolate donuts with irish cream ganache
Now this is a donut I could sink my teeth in for St. Patrick’s Day! I really need to buy a donut pan with all these great recipes on the internet. I might try it as a muffin recipe first. Ashton at Something Swanky shows you how to create this great chocolate donut and irish cream ganache.

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How To Make Samoa Granola Bars

February 27, 2016 by Carolyn Bickford

samoa granola bars
Girl Scout season is in full swing and I’m trying to behave myself. Luckily, the internet has lots of Girl Scout fans that create their own ideas from the great flavors. Such as these granola bars created by Jackie at the Experimental Epicurean. I have to admit I didn’t care for the Samoa cookies till I got older. I hope … Read More ...

DIY Cookie Monster Cake

February 27, 2016 by Carolyn Bickford

cookie monster cake
I love this cake! Cookie Monster was one of my favorite characters on Sesame Street! “C is for cookie…” This would be a great cake for a Sesame Street themed party. Dayla Rubin from It’s Raining flour shows you how to create this cake via video and written form. Dayla also has a gluten free version.

Click here on It’s … Read More ...

Easter Bunny Chocolate Cakes

February 26, 2016 by Carolyn Bickford

easter bunny chocolate cakes
How cute are the little bunny cakes? Great for Easter or just getting ready for Spring in general. This is a great project to do with your kids on a dreary day or to keep them busy during Easter Sunday. You could use the silicone molds to make bunny ice cubes and chocolate bunnies to go along with your bunny … Read More ...

Peeps Sunflower Brownie

February 25, 2016 by Carolyn Bickford

Peeps Sunflower Brownies
As we get ready for Spring and Easter, this cute sunflower will be perfect for the dessert table. It can also be made gluten free, if use you a gluten free brownie mix. I had no idea that Peeps were gluten free. So if you need gluten free items for your Easter basket, pick up some Peeps. This would be … Read More ...

Green Velvet Cheesecake Cake

February 25, 2016 by Carolyn Bickford

green velvet cheesecake cake
With one change in the food coloring, you can turn your favorite red velvet into this gorgeous green velvet cake. A perfect dessert for St. Patrick’s Day. Might I also add how great this would be for Christmas if you made one layer red velvet and another layer green velvet. Sorry to jump so far ahead in the holidays!

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Healthy No Bake Monster Cookie for One

February 24, 2016 by Carolyn Bickford

no bake giant monster cookie for one
I don’t know about you, but while trying to eat healthy, my sweet tooth has gone into overdrive. I wasn’t a big dessert person before, but I really want sweets more now that I try not to eat them. Arman at The Big Man’s World has the yummiest looking desserts to eat for breakfast and they are healthy! I enjoy … Read More ...

Strawberry Cheesecake Cupcakes

February 24, 2016 by Carolyn Bickford

strawberry cheesecake cupcakes
As we start getting closer to spring, many of you are starting to think about proms, graduations, bridal showers and maybe even weddings. For those special events, you would like a dessert that the guests enjoy and remember. These strawberry cheesecake cupcakes are perfect for any special event. They would be great for brunch dessert table too.

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Instagram Bake and Slice Cookies

February 20, 2016 by Carolyn Bickford

instagram-cookies-eugenie-kitchen-pin
I still haven’t jumped on the Instagram wagon, but Instagram is used by millons around the world. These cute cookies will be a hit at any party. There are lots of layers to this cookie, but Eugenie from Eugenie Kitchen helps you step-by-step with her video tutorial. She also has a temple for you to print out.

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Dark & Dreamy Double Fudge Cupcakes

February 20, 2016 by Carolyn Bickford

dark & dreamy double fudge cupcakes
This almost seems to sinful to post, but I must do my job. This dark knight of cupcakes will have all the dark chocolate lovers swooning for more. Rosie from Sweetapolita uses dark cocoa powder to achieve the dark rich chocolate color. She also gives you tips on what she uses and where to find them.

Click here on Sweetapolita… Read More ...

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